Thanks Manscaped for sponsoring this video.
I needed that my mouth. Look at your sweating like a pig. Are you all right? -I'm going to drink
this whole milk. -Sure bad everybody. I must say it's pretty bad.
And this is the star of today's show. The bomb also known as the death sauce. If you watch Youtube you know exactly what this is.
Coming from the youtube show Hot Ones this sauce is the hardest one to get by because it is liquid
death. We're talking about over a hundred and thirty thousand scoville units. Yeah this thing
is no joke. Just opening up the bottle this smell hits you right in the face. And if you take a
closer look let me show you how thick this thing is, take a look at this. It's almost the consistency
of ketchup but it is far away from being that. And today we're going to be using this sauce to dry
age it. Talking about that this is what we're going to be using to dry age, it is a beautiful rib roast.
As you can see it has beautiful intramuscular fat. Even though this is choice and not prime it still
looks like great marbling. To really find out if there's gonna be any difference or not I'm gonna
be splitting a little bit, one is gonna be the control which I'll be dry aging regularly, the
other one on the other hand we're gonna be using The Bomb. For the regular dry age one all I have
to do is to put it in the special bag, all there's left to do is to put it in a cooling rack so that
the air can circulate all the way around. That is how easy it is to dry age at home. But now
moving on to the liquid death sauce. The first thing to do is to get some parchment paper, then
I threw the roast right on top because now you know exactly what's about to happen, and for that
i'm going to be keeping my mouth shut because there's not much to say, but there is too watch.
[epic music]
As you can see once I was done every single edge of this roast was perfectly covered. Right about
now this feels like a huge mistake, because believe it or not i had to wear a mask to continue this
experiment, that is how powerful this thing is. The only thing left to do now is carefully transfer
this to a tray because all we have to do is to put it on our refrigerator so that it can dry age for 35 days.
Once the time was up I took it out and this is what we got. That is something you do not
see every day. When you take a closer look you can see that the sauce penetrated deeply into
the steak. All of the spices and seeds are still attached on it and I only wish you could smell. It
is so strong that it seems like the sauce killed the steak, that is how powerful this thing is.
Because the next thing to do is to try to remove all of it out and look what happened when I tried
to. Everything has penetrated the meat, there's almost nothing as an outer skin. Oh boy this was
a big mistake! But hey if you've ever seen any of my dry aging videos you know that the next step is
to remove all of the pellicles, because trying to get this sauce out is impossible. So I went ahead
and started by removing the bone and when I did look, even removing the outer crust I can't help it
but leave a little bit of the sauce behind. And as I take the edge out take a look at the oxidation,
it is a sign that the sauce penetrated deeply into the meat. This is not looking good! But
hey here we are so it's time to continue, and for that I went ahead and removed all of the pellicles
out. And once I was done I was left with actually some beautiful stakes, take a look. The only issue
is when you take a closer look you can tell that something is not right, it is impossible to remove
all of that out. Man I think me and my nephew are about to have a bad day. Don't forget that
we also have the regular dry aged one. Just like the previous one we're gonna go ahead and remove
the outer layer as well and as you can see once I was done look at the steak. Now that is perfection!
Exactly what we were looking for. And I know that this one is going to be amazing and just in case
you are wondering here's what they look like side by side. Let me know in the comments down below
what you think we should be using to dry age next. But before we cook it we have to season it and
for that I kept it real simple. Since salt is the master of all seasoning I made sure to season it
properly as once I was done I finished it up with freshly ground black pepper and garlic powder.
Keeping it real simple will allow us to really taste the dry aging experiment and hopefully it's
going to be fantastic, But if the way it smells is any indication I don't think so. But we're about to
find out real shortly as now the only thing left to do is to go ahead and cook them. For that the
first thing to do is to put a nice beautiful sear, once that's done I'll be cooking them in indirect
heat until I reach an internal temperature of 135 degrees fahrenheit and for that I'll be using my
wireless thermometers. As now I say it is enough talking and it's time to grill them. So let's do it!
[rock music]
Doesn't that look absolutely insane and before we try it I want to thank today's
sponsor Manscaped. Christmas came early this year because I just received the new performance
package by Manscaped. I can hear the jingle balls thanking me. Manscaped created the world's first
all-in-one men's grooming kit that literally have you covered from head to toe, literally. Check it
out the lawnmower 4.0 waterproof cordless trimmer is built with advanced skin safe
technology to reduce nicks and cuts and it has a cool led light to guide the way. Then we got these
nice stocking stuffers, the crop preserver ball deodorant and the crop reviver ball toner spray.
Then check out the weed whacker for your ears and nose. This one I cannot wait to use, the shears
2.0 luxury six-piece stainless steel nail kit. So add the performance package by Manscaped to you
or a loved one's wish list this year. For a limited time you also get two free gifts the shed travel
bag and the Manscaped anti chafing boxer briefs. That's a lot of gifts right there. Don't wait go
to Manscape.com and use my promo code Guga to get 20% off plus free international shipping, plus
two free gifts. Thank you Manscaped for sponsoring this video but now it's time to try this insane
spicy dry age experiment. Oh man we're about to die.
All right everybody here we have our beautiful steaks. Obviously we have two of them. What does that mean? -Experiment time. -That's right everybody we
got an experiment it is extremely hot here in Miami I'll tell you one thing I'm sweating like
there's no tomorrow. This is going to go either way it's going to go south or it's going to go north.
It's going to be either really bad or really good. Ready for it? -That's never a good way to
start the video for me you know. -Enough talking as you know we have a two steaks here let's
go ahead and try this one here first. You ready for it. -Start over here? -Cheers everybody. -Cheers!
Hum.
-So it's a dry aging experiment. -It is a dry age experiment Angel give it five.
Explain to people that never had a dry aged steak before what does it taste like. -So it's
like something different in the aftertaste of the steak, you either hate it with everything you have
or you love it. -Here I'll keep it really really simple if you never had a dry aged steak everybody,
it's just better, all right, that's all I can say. It's just better! But, you can't tell any difference
regular dry age? -That's control for sure. -Exactly. -For sure that's the control. -You got it right so this one
will be the experiment. Are you ready? -Let's go. Okay all right very second one cheers everybody. -Cheers.
-Oh that's. -Oh man! Is that different Angel? -I'm getting those more sweaty than I was.
-Hold on everybody it's getting sweaty over. -Hold on. Oh my god i was already sweating
because it was hot and now I'm sweating because it's hot in my mouth. -Oh my God.
I'll tell you immediately. -Spicy. -It's spicy boy. It's spicy and it tastes very slightly fermented,
that's what I'm feeling right now. Slightly fermented and also at the same time extremely
spicy. -It tastes a little bit dry aged. -Very little. -A little bit. -Not too much, you want to know why?
-The spice makes it hard to - Look at you sweating like a pig. -It's not even like an insane spicy it's already hot
outside and yeah already like sweaty. -Yeah. Its just the cherry on top, now
I gotta sweat a little bit more. -I'll tell you why here's the reason why, I dry aged in this Angel.
Da Bomb everybody. -Since I'm already sweating -Yeah you want to try it how it tastes? I'm scared of
this one guys I'll tell you right now. -Yo what are you doing?
-Come on bro. -Are you crazy? Oh yeah yeah two drops right. -Yeah no then we'll go more whatever. -Oh my God!
-Hey you got to do it, you got to do it for real. -Oh we're already sweating right? -We're about to
die right now. -Whatever we're already sweating. -We're sweating already sweating.
-Oh this is such a bad idea. -This is a bad idea! -Wow this is such a bad idea. -Enough all right let's go!
-Let's give it a little dip, I'm gonna be a little saucy. -Yeah me too. -I'm gonna be a
huge saucy right now. -All right let's go I'm not going crazy on this whoo yeah that's enough.
I think that's a dab. -That's how much they put in the wings. -That is a dab. -Enough talking cheers everybody.
Oh man that's spicy bro. -It's immediate. -Yeah it's immediate response guys, if you never
tried this, this thing is just like. -I gotta go, I gotta go. -Look Angel is screaming. -Oh my God.
-You needed milk? Give me some milk.
I needed that. My mouth, look at you sweating like a pig. Are you all right?
-I'm gonna drink this whole milk. -Shoot that everybody. Even though it's extremely spicy it doesn't taste
good. Does this taste good? It, this straight up burn you everybody. It doesn't have a good flavor,
it doesn't taste good, it's straight up for you to die. Angel, what do you think? Are you okay?
-Not okay. Anyway guys we gotta go because this is it. I hope you enjoyed this video.
If you did enjoy it make sure to give it a thumbs up. -Everything burns. -If you are not a subscriber be sure to
subscribe for future videos. Remember if you are interested... -Everythig is in the description down below.
Please let us go I'm dying. -Thank you so much for watching and we'll see you in the next one.
Take care everybody. Oh my god it's just burning. -Stop wasting it. -It's burning it's burning.