Hello everybody!
Welcome to our Weekend Meals channel!
For today's video,
I'll be showing you how I make
Thai Tom Yum Soup,
the creamy Style.
So let's get started.
To make the soup,
we're going to start out with the broth.
In this pot,
I have some boiling water.
Here I have lemongrass.
I'm gonna add that to the boiling water.
Here I have galangal,
add that to the water.
Now let this boil for half an hour.
We're going to prepare all the ingredients.
Here is the seafood,
we're going to need for the soup.
Here I have mussels.
Here I have shrimp,
and here I have squid tube.
And now we're going to prepare the shrimp
and the squid.
First, we're going to prepare the squid tube.
You can simply just cut the squid tube into rings,
or you can open this up.
And here's another way to prepare the squid.
I'm going to do some cuts on the squid.
Now the same thing we're going to cut it the other way.
This way when you cook,
the squid will curl up very nicely.
You see all of these.
When you cook,
all these will curl up.
Now, we're gonna cut into bite-sized pieces.
For the shrimp,
we're going to break out the head.
Put this in a bowl,
we're going to remove the shell.
The vegetables we need for this recipe,
Tomato,
I've cut this tomato in wedges.
Yellow onion.
King Oyster Mushroom.
I'll cut it in slices.
Minced garlic,
and the herbs we're going to use for this recipe,
Thai basil
and cilantro.
Take out the leaves off the Thai basil.
Now let's roughly cut the Thai Basil
and the cilantro.
These are the seasoning for the soup.
Here's salt,
chicken seasoning,
fish sauce,
Tom Yum paste.
This is the Thai Tom Yum paste I use.
lime juice,
evaporated milk.
Now ready to put together the soup.
Now we're going to stir fry the heads,
and the shell of the shrimp.
Add it some cooking oil.
Add in the garlic.
Now adding the head to the shells.
Now we're going to add this into the broth.
After the shrimp heads and shell boiled for 10 minutes,
we're going to remove it from the broth.
Now that the broth has a beautiful Seafood flavor.
You can also remove the lemongrass and the galangal.
Next, I'm going to add the tomato to the broth,
add the king oyster mushroom,
add the onion.
Season the soup with salt,
Chicken seasoning,
fish sauce,
Tom Yum paste.
Stir the broth.
Now I'm going to add the seafood.
First goes in the muscle.
Add the shrimp,
add the squid.
Bring the soup to boil.
looking really really good!
And look at the squid,
all curved up.
Now the soup has brought back to boil.
For the creamy style,
we're going to add evaporated milk.
Now we're going to add Thai Basil and cilantro.
Stir up the soup.
Looking really good!
Look at that.
Now turn off the heat.
Before we serve,
we add lime juice.
Don't let the lime juice boil too long
or else your soup will be bitter.
Add it before you serve.
Stir this up.
And it's time to enjoy the soup!
The soup would go on the serving Bowl.
And here we have it,
Thai Seafood Tom Yum Soup.
Please enjoy!
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I’ll see you in the next video.