- Ooh, it's kinda sticking to my finger.
(adventerous music)
- Hey and welcome to Nailed it.
- Yeah.
- Yeah
- Woo
- Summer edition.
Kinda. - Yeah, no
- [Penn] it is definitely summer here.
- It's kind of like summer.
- So, this is the little segment
where we try all those beautiful, perfect,
wonderful things from the internet, and just
- I mean, our track record speaks for itself.
Let's take a few looks.
- [Kim] Our unicorn had a traumatic brain injury.
(Cartoon music)
(children laughing)
- Hold on.
- Is that what it's supposed to look like?
Right. So obviously we always crush it.
- What I love most is watching
those cooking videos on Facebook where
it shows just like beautiful overhead shots
and everything looks so perfect.
- And there's always like dainty music like
- [Both] Dink, dink, dink, dink, dink.
Perfect, woohoo.
- Well somebody sent us one they want us to try.
- Okay, ooh, I haven't seen this yet.
- Yeah, in those videos they don't
actually give you directions
- Nope.
- Or ingredients or anything so we're
gonna do our best, ready?
- There's that music.
- So they call this one the
"Marshmallow Choc Scot...Shots."
Marshmallow
Choc shots - Say that
- Say that five times
real fast. - From, uh
- [Penn] Go five times really quick.
- Marshmallow Choc Shots.
Match-Mallow Choc Chots.
Match-Ma Bis-Ya Cotton.
- Mm-hmm.
- Sent from the craft factory on Facebook by Kidspiration
First of all, they start with megamarshmallows.
I couldn't find any.
I went to three stores.
These are the biggest marshmallows
that they had. - It's like
- [Penn] It's like those stores
want you to be a little more healthy.
I don't even like marshmallows.
I also hate marshmallows.
- I love, How do you hate marshmallows?
- They make me gag.
- So, here's what I think you'll need.
Some mega-marshmallows, or in our case,
just the biggest you can find.
White chocolate,
Chocolate syrup,
Whipped cream,
'Cause we're gonna do this over our stove,
Little skewers.
They said chocolate mousse, but I feel like
we're just gonna do chocolate pudding instead.
- Are those the same thing?
- No, but also the process to make
mousse is extreme and I just didn't want to do that.
- All right, so isn't it the
same stuff in mousse as there is pudding?
- I think so.
- Okay.
- Okay, so let's get started.
So we're just gonna do this over the stove right?
'Cause we don't have like a campfire.
(instrumental music)
Okay.
Theirs looked really golden.
Let me try again, hold on.
Let me try again.
(instrumental music)
- Honey, it's gonna be black.
- [Penn] That's what good marshmallows look like.
- [Kim] No, No they're not supposed to be black.
- [Penn] That's how I eat 'em.
- [Kim] Well then, that's bad for you.
- This whole thing is bad for you.
I got it to work.
(instrumental music)
- [Penn] There you go.
(instrumental music)
- [Penn] I'm now going for the rapid rotation technique.
(instrumental music)
We need, like, one of those torches.
- [Kim] I don't think we should
be trusted with a torch in the house.
- A little bit better, you think?
- [Kim] Yes.
- Okay.
We're gonna try this time
just not picking it up for a second.
Letting it cool off.
(instrumental music)
- [Kim] Ooh.
(instrumental music)
- [Penn] All right, I think you even wait longer.
- It's all over my shirt.
This is great.
Just brings about all those
summer memories of sitting around a campfire.
I did not have fond camping memories.
Extreme constipation after not wanting to poop in the woods.
- [Penn] You just couldn't let it go?
- No.
Try this one. We're gonna sit
it down for a second, right?
- [Penn] Mm-hmm.
- [Kim] Yeah, see?
- [Penn] Better.
Okay, hang on, upper shot. Engage.
Doo, dink, deega-deega-do co-toon
Put a - [Kim] Oopsie.
- [Penn] graphic on if it says,
"add the Chocolate" dinka-dong donga-dee-doo
It goes right there.
In the negative space.
- [Penn] Kinda gross.
(Kim laughs)
- [Penn] All right, so, we're putting the pudding in now?
- [Kim] Yeah.
- [Penn] All right so should I do,
should we do some more graphics?
- Yes.
- [Penn] Like above, above?
- Yeah, hold on.
Well they, they had it like in a piping bag.
I'm gonna use a
- [Penn] Doctor Strange Ziploc bag?
- Yes.
'Cause that's the same thing right?
- [Penn] Is it gonna look like Benedict Cumberbatch is
pooping pudding out the bottom of
It is, isn't it, yeah.
- [Kim] Yeah.
- [Penn] Try to poke the hole somewhere where it's funny.
I am an adventure magician.
Filled with chocolate pudding.
Then.
- [Kim] We add the chocolate mousse pudding.
- [Penn] Ding dinga dinga da-ding-a-ding.
Oh, wow, Benedict.
That was some pretty good handiwork there, hun.
- [Kim] I know.
- [Penn] This is some good work.
(instrumental music)
Dude.
- [Kim] What!
- [Penn] We might be nailing this.
Ding, ding, dinga-da-ding, da-ding.
Add the pudding.
Put the graphic there.
- Now, whipped cream.
And you definitely don't take a shot of whipped cream first.
Ready?
Oh, we were supposed to refrigerate.
We were supposed to refrigerate those.
Ah, whatever, it's fine.
And then they put on sprinkles.
And then they drizzled some chocolate.
Okay, drizzle.
Okay, doesn't it look so fancy?
And then sprinkles.
I mean, they're gonna give us our own cooking show.
- [Penn] So, let's put it in the fridge
and hope that this doesn't all like go
- Well, put it in the fridge?
- Yeah.
- We skipped a step, but it's fine.
(instrumental music)
Put it in the fridge for thirty minutes.
Before this step, but this is fine.
Okay.
(cash register ching)
- [Penn] Oh look, our kids are here.
- Our kids are home from school.
Ready?
Let's see.
- [Charles] Sprinkles?
- Marshmallow choc shots
(instrumental music)
- These are hard.
(Lola laughs)
- [Penn] What's up?
- [Kim] Maybe refrigerating was a mistake.
- [Penn] What happened?
- [Lola] They're really hard.
- [Penn] Oh no.
Hey, Charles.
- [Kim] Oh he got the burned one.
- [Lola] It's like
It's really good. - Lola, your face
- [Penn] is not really good.
- [Lola] It's really good.
- [Kim] Maybe refrigerating it.
I don't think you need to refrigerate it.
They made it look so perfect so hold on.
(accordion music)
- [Penn] What's going on?
(accordion music)
- [Kim] It's kinda sticking to my finger.
(accordion music)
- [Penn] So that's what they,
that's what you learned here, right?
- Not as picture perfect,
- Can I have the last one?
- But delicious.
No, daddy.
- [Penn] Lola, you've got to do something about your face.
- [Charles] This is really good.
- So, it's really good.
So the white chocolate part is really hard.
I thought I was gonna like
chip my tooth or something but,
it's like super good.
- It's not very pretty.
You should use the big marshmallows.
You definitely shouldn't put it
in the refrigerator with whipped cream on it.
And maybe not even put it in the refrigerator at all.
Do it just for ten minutes or something because
- Or maybe you should like put it
in the microwave or something.
After you do it.
- But, I think, no matter, it tastes good.
They don't look good but they taste good.
So I say, nailed it.
- [Charles] Nailed it!