hi everyone this is Nami from just one cookbook.com
growing up in Japan, yakisoba or Japanese stir fry noodles was our weekend lunch
and it was my dad's favorite dish I look forward to eating it every weekend
and I didn't get tired of it as my mom changed it up a few ingredients every time
you can make yet soba with just vegetables or different kinds of meat
my children loved when I add japanese sausages mr. joc like pork belly slices
and I like mine minced pork and calamari version
don't forget to try my homemade yakisoba sauce it's really delicious
even if you can't find a yakisoba sauce where you are,
you can make this sauce at home with easy to find ingredients
now let's get started!
homemade yakisoba sauce
add 2 tsp sugar in a small bowl
add 2 tsp soy sauce
add 4 tsp oyster sauce
add 4 tsp ketchup
add 4 Tbsp worcestershire sauce
mix well
slice 1/2 onion
cut one carrot into julienned strips
slice 3 shiitake mushrooms
chop 2 green onion into 2 inch pieces
cut 4 cabbage leaves into small bite pieces
cut 1/2~3/4 lb sliced pork belly into 1 inch pieces
prepare 1 package yakisoba noodle
transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle
separate the noodles with hands
in a skillet or wok, heat 2 Tbsp oil on medium high heat
cook the meat until no longer pink
cook the hard vegetables first
add the onion and carrot and cook for 1-2 minutes
add the cabbage and cook until almost tender
lastly add the green onion and shiitake mushrooms and cook for 1 minute
season with freshly ground black pepper
add the noodles to the skillet/wok, and lower the heat to medium
stir fry well together
add the yakisoba sauce
depending on the amount of ingredients, adjust the amount of sauce to use
mix all together using tongs
transfer to plates
garnish with dried green seaweed and pickled red ginger, serve immediately
itadaki masu!
I hope you enjoy today's yakisoba tutorial
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thank you so much for watching me cook today
happy cooking! and see you guys soon, bye!