Caramel Apple Cheesecake Bars
1 1/2 cups (190g) flour
1/2 cup (100g) ground almonds
1/2 cup (100g) brown sugar
1/2 tsp (2g) cinnamon
1/4 tsp (1g) salt
1 cup (2 sticks-220g) unsalted butter, room temperature
9x13 inches baking dish
bake in the preheated 350 F (180 C) oven for 15-20 mins until lightly golden brown
3 cups apples (about 3-4 apples) - peeled, cored, chopped
1 tbsp (15g) sugar
1/2 tsp (2g) cinnamon
1/4 tsp (1g) nutmeg
16 oz (500g) cream cheese, room temperature
1/2 cup (100g) sugar
1 tsp (5g) lemon zest
1 tsp (5g) vanilla extract
2 eggs
1/2 cup (40g) rolled oats
1/2 cup (63g) flour
1/2 cup (100g) ground almonds
1/2 cup (100g) brown sugar
1/4 tsp (1g) ground cinnamon
1/2 cup (1 stick-110g) butter, room temperature
bake in the preheated 350 F (180 C) oven for 30-35 mins until set
1 cup (200g) sugar
1/4 cup (60 ml) water
remoe from heat and add 1/2 cup heavy cream
cook for about one minute more
2 tbsp (30g) unsalted butter, room temperature
1 tsp (1g) salt
1 tsp (5g) vanilla extract