The resort is in dire need of some fish Katie and I need some blue water therapy
and we're gonna head out now and try and get some fish for the resort for the kids
and then we're gonna do a cook up and show you one of our favorite recipes
this afternoon and we're gonna prepare it for the guests this evening - You ready
I'd really like to get a nice coral trout for the guests
*Jase laughing* What's going on?
I've broken a rubber. Like snapped a rubber.. not the rubber but the bridle
I can't equalize I'm clearly getting some kind of thing
It's not the afternoon I'd hoped for
and she really wants to shoot something for dinner. That's the main reason why your grumpy is because you
missed two shots. I have missed two shots I'm not doing well. That's some nice uh mask lines there baby
[Arlo] Is there any fish? [Jase] Yep
I want to see them
Woooahh
Look at that Pajara
[Ophelia] Is that for Arlo and Filly
[Jase] Yeah that's for Arlo and Filly
Which one for Arlo and Filly?
[Jase] Yeah you guys can have some of the pajara and then we'll give the rest of the pajara to the guests
[Ophelia] Yeh the red one. [Jase] Yeah what's the red one called Filly?
Pan-ja-ra
[Jase] So Herry's knocked the fillets off. He took the skin off
and then he's taking out the center bone because the bone that runs through the middle there
and then he trims around the bones that are in the rib cage here as well. Very technical procedure (burning banana leaf)
W hat we're going to do is we're going to create basically little steamed parcels which we're going
to wrap in banana leaf now if you don't have a banana plantation right next to your kitchen like
we do you could use ginger leaf if you don't have ginger leaf you could use baking paper
or I think you can buy like little fancy steam bags as well and basically what
you're trying to do is create this enclosure to like steam all this goodness together ah
I'm gonna make a sauce first so we just use a little bit of soy it's already got in there
a little bit of rice wine vinegar not too much of that
and a sweetener so you could use whatever you want this is coconut nectar you can use maple you could
use honey you could use brown sugar if you don't care so that's just a little bit of coconut nectar
if you don't like a sweet element then don't put it in because it doesn't really matter
um this is a pretty Japanese flavour if you don't like those Japanese flavours you can do
exactly the same recipe with coconut cream and switched out for this sauce as well
Put the fish down and then on top of that you're gonna put your herbs so today I'm using
coriander and spring onion and then ginger on top of that but it really doesn't matter what you put
in here any herb that you like that you know goes well with fish you can put that in there and it's
just gonna infuse those flavors right in there so get creative try a few different things and then
we just put a little bit of sauce on top now fish is really moist to start off with sand they need a
tiny bit of sauce just to get that flavor in there because this will be dripping by the end of it so
you're basically going to lose all the sauce in the end but some of it will infuse in the process
all right yep so you're gonna wrap it up it doesn't really matter which end you start at hold
the ends in. Banana leaf is pretty tricky, it can break on the ends so if you are using something
that's manufactured it might hold together better but that's one that one's going together really
well and then we just use a little toothpick and thread it through both sides it's done right into
the steaming basket we're using a thermomix but you can use a pot with a colander sort of steamer
on top or you could use those little um bamboo basket ones they'd be really good as well actually
if you use the bamboo baskets you probably don't even need to wrap it yeah cause I think they do
a little you can just put it in with the lid on yeah and then just drizzle on top and let it go
yeah okay so we're using a Thermomix but as I said before it doesn't really matter, put your steaming
basket or whatever you're using in and whack that on for five minutes for a piece of fish that size
If it's a really big fillet you can do longer it's really tiny do it less.
Hey Arlo, what color is your tomato? [Arlo] Yellow
[Katie] Looks good. Wooohoo alright straight out of the steamer
[Ophelia] I want some. [Jase] Ok. [Ophelia] What's that? [Jase] That's fish
[Jase] These are your fish presents [Katie] Okay these are our fish presents they're very hot
so we need to open them up just wait for me I'll do it for you darling [Jase] Arlo okay
Pull pull pull
open him up
ohh what's inside?
[Arlo] It's pretty hot. [Jase] What's inside?
[Jase] Woah [Arlo] Fish.
Amazing - does that look yummy? [Arlo] Yes. Okay now we need a fork for this one it's a very soft fish
Should we have coconut first? Okay [Arlo] that's my one!
Woahhhh
look at that fish does it look really yummy
Tell me what you think
Yummmm
What do you give it out of 10? What score? [Arlo] One hundred! Teah 100 out of 10 stoked
What do you think? Yum. What do you give it out of 10? [Ophelia] Ten. 10 out of 10.
Well that's a pretty good score
A ten and a hundred!
Gotta be happy with that! All right I hope you guys enjoyed the catch and cook episode. I think Jase
did a really good job *yeah boy* a whole lot to do with it. But I think that the kids really enjoyed
it so. If you guys are interested in getting some of our recipes like this one we've shared with
you today head over to our website I'll put the link in the description below so that you can
sign up to our newsletter where you can get free recipes and lots of other bits and pieces that
we're hoping to send out to you guys just to add a bit more value to you and yeah we'll see
you guys next week you wanna say bye... I think the kids are enjoying it, Arlo currently has a straw sucking up the juices
yeah drinking the juices of his fish with his coconut straw
See you next week guys! see you guys bye! Have a great Christmas say bye bye bye bye
Okay so we're using a thermomix but as I said before
*Katie laughing* start that again haha
Nice terrain here give it a give it a lash
What's that accent