- Help!
There's something cheesy in my chocolate.
- Let's talk about that.
(upbeat jazz music)
Good mythical morning!
- Whoa.
Oh, do you feel that? - Yeah!
- It's the Mythical Beast Takeover!
- What?
Yeah, we put out a call to see if you have what it takes
to write on an episode of Good Mythical Morning,
this show.
- Yeah, this show.
- And we received over 4,000 entries.
- Ooh, that's a lot!
- So y'all didn't make it easy on us,
but we eventually narrowed it down to three mythical beasts.
And those little Beasties have been working hard
behind the scenes with our mythical crew
on three different episodes of GMM.
That's this show. - Yes!
- Starting with today's episode,
we are unleashing those episodes.
- And joining us from her home,
just like most of the mythical crew is right now, at home,
it's our first of three mythical beasts takeover winners,
all the way from London, England, it's Klara!
- Klara, are you there?
- [Klara] Hi guys. - Hello!
- So you've been working with the mythical crew.
What's the experience been like prepping for this episode?
- [Klara] t's been really good.
It's been great, honestly, it's been an honor
to work on an episode with everyone...
- Well, we're honored to have you.
- [Klara] ...and have them work on it together.
- Did you come up with anything that's gonna put us
in a compromised position on this episode?
- Oh, I mean, I can't say anything more.
We'll see what happens as time progresses, so I don't know.
- Well, while we're most comfortable
assuming a compromised position, that's kind of how we work.
- That's what this show, this show...
- This show?
- ...is all about.
Well, thank you, Klara. - Thank you very much.
Thank you for doing it.
You did a great job and we've been told
you're a pleasure to work with.
We're about to find out if that's true. (laughing)
- Put it on the resume, girl.
- [Klara] I will, definitely, thank you.
- Alright, thank you.
Okay. Now we're going to get to it,
we're gonna fondue it,
because you got your cheese fondue
and you got your chocolate fondue.
What happens when you mix them up?
Well, things might get disastrous, or it could lead
to an amazing discovery.
It's time for cheesy chocolate versus chocolate cheesy,
which'll we love and which'll make us queasy?
- Nice title, Klara.
You got the rhymes in there.
Okay, so we posted a series of cheesy chocolate
versus chocolate cheesy food match-ups online
and you voted on what you thought we would like better,
and now we're going to find out if you were right,
and the prize at stake is for you.
If you get it, you're going to get a point
for each round that the majority of you guessed correctly.
And if you get three or more points
by the end of this episode, we are going to deliver
personalized voicemail greetings for you to use
and good mythical more.
- But if you don't get three rounds right,
we're going to post a picture on Instagram of us
holding a big old bowl of loser soup.
And you must leave a comment on the photo that says,
"Please, sirs, may I have some more?"
Or "Blurp! I'm a slurp durp."
It's the rules.
Okay, we're going to start with some delicious foods,
best enjoyed on a socially distant,
but still just as romantic picnic in the park.
- Ooh!
We got a ham and chocolate sandwich
versus cheese covered strawberries.
- You see what happened there?
- Sweet!
- The chocolate from the strawberry made it
into the sandwich, and then the cheese from the sandwich
made it into the...
- Strawberry.
Your lips touched too much of my fingers there.
(Stevie giggling) I wasn't expecting it.
I thought it was far enough,
but then it was like horse lips
that came out and they gently touched all my fingers.
- I didn't feel that I was donkey lippin' ya, I didn't....
- I didn't know you had donkey lips.
Let me show you how a man with lizard lips does it.
- What kind of cheese is this?
This is....
- [Josh] Yes, that's actually dehydrated cheddar cheese
that we mixed with some....
- Very cheddary.
- All right, well.... - What?
- No, that's cool.
You guys were, you're doing good, man.
- You, well, you dehydrated cheddar, I gotcha.
- [Josh] No, I'm proud of it.
We mixed a little bit of coconut oil together and some....
- Yeah, okay, okay, yeah, it's cheddar cheese.
- Do you want me to do it the way I was planning on doing it
or the way that you did it?
- Don't do what I did to you, 'aause I didn't,
I don't even know if I did that.
- I'll show you what you did to me.
- Now Don't forget to taste it.
Don't be thinking about donkey lipping me.
- No, I'm not, I'm gonna be tasting it.
- Oh, man, I did that? Man!
I mean, but look, okay, whatever, it doesn't matter.
I've had... - Strawberry cheesecake.
- Strawberry cheesecake.
- But it's cheddary, that's the interesting thing.
- I think I got at least one leaf.
- It's weird, if you have like...
- I don't dislike that at all.
- What's that type of cheese,
the type of cheese... - Cheddar.
- ...that's in fondue?
- [Josh] Oop. Oh, now you want to talk?
- I got what I needed earlier.
- [Josh] Gruyere or, that's what it's called.
- See? Gruyere, that's what he's talking about.
You expect that on strawberry, - Sometimes...
- ...not cheddar - we're eclect.
- Yeah. - I have a Swiss friend.
- This is odd, 'cause there's still mustard.
Hmm, very weird taste.
- It tastes okay,
but it doesn't feel like super intentional
in the way that this did, you know what I mean?
- It's not coming together.
That's unlike any cheesy strawberry I've ever had,
but now I'm open to it, minus the donkey lippin'.
- Right. Feed them to yourself if you're gonna eat them,
but we're going Golden Udder.
- Now.... - Oh, oh.
- You don't even know it's a...
- What's a Golden Udder?
- You haven't told them what a Golden Udder is yet.
To indicate our decision,
we're going to plant this golden udder,
because chocolate and cheese have both milk-based.
- You know who came up with the idea for the Golden Udder?
- I bet you Klara did. - Klara did.
- Okay, Klara, good work.
And this is our answer.
Were we right, Stevie? Or were they right?
Of course we were right, it's our opinion.
- [Stevie] 56% of the mythical beasts
thought you would like
the cheese covered strawberries better.
- Yeah.... - It sounds better.
It's not as good as you thought it would be,
but it's still good enough to win.
Up next up, we got a couple of fast food swaps,
but did your guesses flop?
We'll have to find out once we indicate.
This is Domino's cheesy lava cake vers..., what?
- [Josh] The word indicate was very funny.
- Yeah, indicate. - Yeah, I know.
- It's very scientific.
Once we indicate... - Very scientific.
- And we'll know if they're right. That's how this works.
- In da cake? (group laughing)
- Versus Taco Bell chocolatey gordita crunch.
- Okay, well, first of all...
- Let's dip into this first.
- Klara came up with the cheesy lava cake.
So we know it's one she prefers, or which idea she prefers,
but let's see if we can get a little, oh, oh. baby.
We got some oozing cheese here, look at that.
- [Stevie] That looks so good.
- Stevie's hungry.
- [Stevie] Oh, I'm so hungry, okay.
- Well, you know what?
We'll both eat this half
and then we'll we'll keep that one intact...
- [Stevie] Oh, thank you!
- ...if you want to watch me eat it later.
(group laughing)
- Oh... - Dink it?
- ...this is going to be good, I can smell it already.
- And sink it.
Ooh. Oh, that is cheesy!
- Oh my gosh, that is so good!
I'm a cheese lover and I like it when it's sharp,
and it is, man.
- 'Cause what kind of cheese is that on the inside?
- [Josh] That's cheddar again. (group laughing)
- And?
- [Josh] Oh, that was all I had to say.
Do you want to talk about something else?
- Yeah! What else? What else?
- [Josh] I dunno. You know, I really like this episode.
(group laughing)
- Okay, that is... - That's good.
- ...Excellent.
Something tells me that we're going to,
we're going to like where the cheese
is where it's not supposed to be
versus chocolate where it's not supposed to be.
I don't know what it is.
- Cause you've got the chocolate nestled in there
where the cheese would be in the gorditafied, and....
- Is there other chocolately things happening in this?
- No, we just used the ganache to hold the breads together.
- Adding chocolate to anything does not mess it up,
and as we've determined on the show,
it covers a world of hurt, but this is fun.
- Oh, that's good.
It's not better than a lava cake.
It's not, but....
- It's better than I thought it was going to be.
- I mean, it's surprisingly good. Why is it so good?
Is it like, is it a Mollay thing? What's happening here?
I don't know.
- [Josh] Yeah, I think so, a little sweet and savory.
- Bring out the Golden Udder.
- Listen, both of these are absolutely incredible.
Like maybe they're they might be upgrades
from whence they came, you know what I'm saying?
- But this is so surprising. - It is surprising.
- It makes me want to vote for it
just because of the surprise factor.
But it's not as....
- This thing is so special in every single part of it,
the way it tastes, the way it looks,
you can put this on a menu in a restaurant.
- I think it would redefine the term cheesecake.
- Yeah, it does redefine it because it's actually a cake,
not a pie.
- Were you right?
- This one was so close guys. - Mm-hmm.
- 51... - Really!
- [Stevie] ...per cent of the mythical beasts
thought you would like
the Domino's cheesy lava cakes better.
- Okay, two down, one to go to get your prize.
- Ahoy, mateys.
Every pirate needs a snack break,
but what snack'll give you the strength
to pillage the seven seas?
Is it cheesy chips ahoy cookies
or a piping hot bowl of chocolate broccoli soup?
- Aw, Klara, you are twisted!
- This looks like it's going to be the cheese....
- But hey, maybe this is a surprise.
- So where you want to start with this?
- Let's start with this.
Oh, and that's an, oh, and that's how I like a good cookie.
- So this is just straight up cookie dough.
- Sugar cookie?
- [Josh] Yes.
- And look at like the fried cheese on it.
- Ooh that is.... - Dink it.
- Sink it.
- Oh, it comes out in one big piece.
Sweet, cheesy, but still kind of separate.
- You know those little, it's almost like a cheese cookie
that's kind of really crispy. - Yeah.
- That adds a very similar approach to that.
- I'm gonna save a little bit of that.
- That was really good.
Stevie, you can have that.
- Man, that is good.
How could this be good? This can't be good.
I mean, look.
- I'm going to pull this over
so I don't leak all over myself.
I mean, broccoli stinks and then you put it
in brown liquid?
- Chocolate.
- It's not appetizing,
but I have an open mind and an open mouth.
Oh...
- This is not working. Wow.
- Hot chocolate and a little green tree.
- That is not working.
It's like when you leave a three year old alone,
which we used to do all the time. (laughing)
That's when we started leaving our kids alone
and we would go on vacation somewhere.
- And you'd come back,
and they would have made chocolate broccoli soup?
- They would just be have mixed things
they shouldn't have mixed, you know,
hadn't changed themselves.
'Cause that's another thing,
we encouraged them to change themselves.
- Bring out the Udder.
- I think at 18 months.
- This is a clear choice for us,
probably for you too, right?
- I was....
- Stevie, what did they say? Is it the cheese cookies?
- [Stevie] Yeah, I don't know what 26%
of the mythical beasts were thinking,
'cause the other 74 picked the cheesy chips ahoy.
- Yeah, but that just means....
- It should have been a hundred, right?
- Some people just are gonna always be wrong. (laughing)
That's what makes the world go around.
- You've won your voicemails, but there's more to watch.
- Last up, we're either about to ruin all food
that is fried and holy
or we're going to change state fairs forever.
We've got cheesy Dunkin donuts
versus chili chocolate fries.
Both of these look good.
- This is a pretty doughnut, Josh.
So....
- It's bright.
- What kind of cheese is this?
- [Josh] What are you asking me?
- I think it's the same as what he said for the first one.
I'm asking you.
- [Josh] Oh, well, it's cheddar.
- Same as the strawberries. - Yes.
- Dink it? - That's a good glaze.
- Sink it.
It's a very savory cheese.
- I love cheese, man. I love cheese so much.
- I'm not immediately loving this.
- This is not as good.
- This is a strange juxtaposition.
- It's not as good as it mixes with the cookie dough
and it's not as good as it mixes with the cake.
- Uh-uh, no.
- It's not bad though.
Don't make that face, that's insulting.
- Well, it's very much, it's like a snack cheddar.
So it's not like just a melted slice of cheese.
It's snackafied, and I....
- Would you agree with that? It's snackafied, Josh?
- [Josh] I think it is snackafied.
You can't really get a good glaze like that with,
you know, normal cheese,
so we had the snackafy it a little bit.
- So okay, and what's what's going on over here?
- [Josh] Yes, those are French fried potatoes,
and then we got some melted chocolate, chili,
and then grated chocolate on top.
- 'Cause I'm trying to find the chocolate.
- It's all throughout.
The sauce has got chocolate in it.
- Oh, it's a chocolatey sauce?
- Well that's nice.
It almost tastes, you know, my wife puts chocolate on me.
No, she puts, she puts chocolate in her chili.
- But has she ever put chocolate on you?
- Ah, I prefer to not talk about that, but yes.
I won't talk about it, I'll just answer yes or no.
- It's hard to wash off.
- You gotta get the sexual chocolate.
- Oh really?
- There's a particular kind.
- Remember that time you came back to my dorm room
and there was chocolate everywhere?
I'd tracked it all through the blinds.
- Yes, right.
- All on the couch and stuff.
- So anyway, as I was saying,
she puts chocolate on me and in her chili,
and this is what's happening in my mouth right now.
And I love this and it's got beans, man, c'mon.
- Brings back memories of,
well, I'm not going to go into that again.
The Golden Udder must go in the chili chocolate fries,
because that is just fun.
You didn't go too hard with it, but it's in there.
- It's subtle.
- It's nice, really good job.
- Just like when she drips the chocolate on me...subtle.
- [Stevie] This it going to be...
- Sometimes I don't even know it's happening.
- [Stevie] a clean sweep for the mythical beasts today.
59% of them thought that you would like
the chili chocolate fries better.
- Yeah, look at that!
- And this is my favorite of everything
that we've eaten today.
- It's not better than that lava cake.
- 'Cause I don't remember the other stuff I ate.
- The cheesy lava cake was for me by far the best.
- Yeah, that was really good.
- But listen, what it means is
we were going to do it anyway,
but we're going to do it extra hard now.
We're going to give you personalized voicemail,
greetings and good mythical more.
- And of course, again,
we want to thank mythical beast Klara
for writing on this episade...episade.
- Heh, heh, yeah, tt's an episode when....
- You did an amazing job.
- Yes, thank you, Klara,
and thank you for subscribing and clicking that bell.
- You know what time it is?
- Hi, I'm Sarah... - ...and I'm Tom.
- And we're doctors from Glasgow in Scotland.
- And what better way to finish a busy shift
than with some animal style Mac and cheese.
- Mmmm!
- (in unison) And it tastes better
than the wheel of mythicality.
- Dang, that's a mythical kitchen creation!
- Yeah, it is.
Let's not eat it, but act like we're going to eat it.
I'm sure they did eat it later.
Click the top link to watch us compete
in the Babybel Cheese Olympics and a good mythical more.
- And find out (speaking gibberish)
- Yeah, that, too.
- [Announcer] Look and feel your mythical best
with our grooming collection, available at mythical.com.