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hi and welcome to the third episode of
the Japan guide kitchen our little side
project in which we focus on simple
Japanese recipes to try at home and in
this video I'm gonna be making Japanese
rolled omelet or tamagoyaki the
ingredients we need a pretty basic eggs
of course milk soy sauce sugar salt
vegetable oil and a frypan let's get
cracking on this egg-cellent adventure
break the eggs into a bowl and wobble
them a little bit for your Instagram
boomerang shot when that's done add some
sugar salt milk soy sauce it shouldn't
be gassy like that and mix everything
together
oil your heats at frying pan with a
piece of kitchen paper then pour a thin
layer of the egg mixture into the pan
when the bottom is set start rolling of
folding that first layer towards you now
easy does it
next pour another layer of the egg
mixture making sure that the rolls
omelette gets some fresh egg to repeat
the process until all the egg has been
used up if your egg looks more round
than blocky you can just roll with that
or shape it into a block like what I'm
gonna do before slicing my tamagoyaki it
is you can eat it on its own as a side
dish or in a sandwich they're all good I
hope you enjoyed this cooking video let
us know in the comments below if you
have made this before or gave this a try
this is the last egg cooking video for a
while I promise
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