Thank you Raid Shadow Legends for sponsoring this video.
I present to you the Guga Mac versus the world champion the Big Mac.
I don't know about you, but just by looks I can see which one is better. Just wait
for you to find out the ingredients I put inside. But the first thing we gotta
do is some field research. And here I have the original Big Mac. As
I open the box this is what it looks like.
I will say almost every single person in the world have tasted this sandwich.
As you can see has a very thin patty, followed by a little bit of pickles,
the world famous Mac Sauce, shredded lettuce, followed by another patty and
the good old american cheese. That is the world famous McDonald's Big
Mac. There's a reason why this sandwich is the most popular one in McDonald's
and that definitely needs some respect. One thing McDonald's got it right is
that the combination of all these ingredients together are awesome. For my
patty I started with 80/20 and I like to grind my own meat.
It's a combination of brisket and chuck but at the same time to add more fat I'm
gonna add something special. And this is Japanese Wagyu A5
fat. Unlike any other fat you've ever had it's something difficult to explain.
It literally melts at room temperature. So as I'm chopping it up you can see
that it's 100 frozen, if not this would not be possible. For
you to understand a little bit better is just like butter. As you can see by the
time I was done the part that was the closest one to the board
started to melt. So make sure if you're gonna do this recipe you act quickly.
It's pretty straightforward just combine all of the meat together with the fat
and mix it well. By the time I was done you
can see that the fat is starting to melt. So I started by making two and a half
ounces patties. To make the perfect patty I like to use
a mold, and as you can see by the time I was done I was left with perfect patties.
Now let's talk about buns i'm going to be using Guga's buns
If you've never made them before I definitely recommend you trying it out.
It is an easy recipe to make and it's something that you can always have it in
your arsenal. In my opinion one of the things that
distinguished the Big Mac the most is the sauce. This sauce is known worldwide
and it is good. And if you're gonna make an authentic
Big Mac you must replicate it as close as possible. So I started with a little
bit of mayo, followed by yellow mustard, sweet relish, smoked paprika, onion powder,
garlic powder, sugar and finish it off with white wine
vinegar. Now others left to do is to mix it well and your sauce is done.
After tasting the Big Mac sauce and this one I can say that they're pretty much
identical. So that is my take on Big Mac sauce. For
the lettuce i'm gonna be using the same one they use.
This kind is iceberg and I just gotta cut it fine and of course just like
Mcdonald's I gotta throw in some white onions.
The last ingredient for this iconic sandwich is the cheese,
and for that I'm gonna be using the good old american cheese.
But now that I have everything ready I say it is enough talking and it is time
for me to show you my take in this iconic burger. So let's do it!
All right everybody before cooking I want to thank today's sponsor Raid Shadow Legends as
you guys already know Raid is one of the biggest rpg game in the app store and it
is one of my favorite games to play. Make sure you use my link below to download
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With a special event running right now to get the amazing Kreela Witch Arm it
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is valid for new players. Once again thank you raid shadow legends for
sponsoring this video. I hope to see you guys there so we can play together but
now let's get right back to the video.
All right everybody this is my take on the
world famous Big Mac Angel. What do you think?
-It is world famous that's for sure. -That is for sure. They have it everywhere in
every single country. So we got obviously the
traditional Big Mac on the box and then we have a Guga version here. I think
you squeeze yours a little bit there and what happened.
-I wanted to see what you gave me. -He knows that he gotta always inspect. What
is that? - -I don't know sometimes you get crazy.
-There's nothing funny in there. Anyway enough talking let's go give it a try.
Let's go for the real Big Mac first. -Big Mac, Big Mac?
-Yep. Let me know if that. Big Mac looks a little little, Little Mac. -I know right what's up with...
The real Big Mac everybody, comparison. Cheers everybody. -Cheers.
-Man, look, I don't know if you realize
look at how thin the actual meat is. You know what I mean? -Yeah. -It's like it's
so thin everybody. It's just a little little bit. You never
really pay attention to it because normally when you get something like
this you're just hungry and ready to go you know what I mean.
-Yeah but this is uh just got out of class, the Mcdonald's is right next to the
school.- Let me just eat that thing and move on with life. It's Mcdonald's
everybody you know what it tastes like. -Quick and cheap. -Yeah quick and cheap hey
sometimes it's best right you gotta go quick. -Sometimes you gotta go fast.
-I'm excited to try this one. You ready? -This one is a whole different ball
game right here boy. If you're gonna do a Big Mac at home you
have to make it special. -Let's go for it. -You ready buddy? -Cheers
-Cheers everybody -Cheers. -Cheers nephew.
-That's a lot juicier, I tell you that. -Way more flavor in this one. -When you bite on
it the juices basically you know go all
over your mouth, versus when you buy the other one it's
just a regular flavor that you used to. And the flavor is
so much more superior. Hey Mcdonald's hit me up all right.
-You looking for a new job bro? -Yeah hit me up Mcdonald's we gotta talk.
You can't really compare the real quick fast food burgers,
with, with a few with a few different fast food joints
out, you can't really compare them. -With a real burger. -Like hand in hand.
Like it's it's so different. -When you make it like a at home it's
much juicier obviously yes I did would use wagyu fat and all
that good stuff. Yeah but that's another thing that
you have the luxury of doing if you're at home and you have means to do it.
-Exactly. Yea and it's so much more superior and if you're
going to do something like this at home like a Big Mac,
you got to do something special everybody. It does still reminds me of a
Big Mac you know what I mean because. -Yeah yeah. -Big
mac sauce big mac flavor. -The same ingredients. -Yeah but it's just more
elevated it's juicier, more flavorful because of all the wagyu
fat and all that beautiful stuff. It is amazing and I hope you guys give it a
try. -Anyway guys this is my take on big mac I
hope you guys enjoyed this video, I mean it is a lot of fun to make especially a
flavor that you used to but at the same time it's kind
of elevated and it's a lot of fun. I hope you guys give it a try at home.
-It's like leveling up. -Yeah and it's great if you do enjoy this video make
sure you give it a thumbs up. If you're not a subscriber be sure to subscribe
for future videos. Remember if you are interested in anything I use
everything is always in the description down below.
Thank you so much for watching and we'll see you guys on the next one. Take care
everybody bye.