hello everyone please welcome and join
me Indian Punjabi style cooking best of
all my easy steps cooking I'm going to
make today Funnel cakes and how do I
make it I am going to share with you I
have a 3 eggs 2 cup milk
3 cup all-purpose flour 1/2 teaspoon
salt 2 teaspoon baking powder 1/2
teaspoon cardamom powder I'm going to use
1/4 cup of icing sugar how do I make my
icing sugar I am going to share with you
this is my regular granules sugar my
refine powdery sugar is already this is
how it's easy to make the sugar it's a
1/4 I'm going to keep egg yolk
separate and I'll keep it in two
separate pots I'll add my salt into my
egg whites and I'll use mixer
you need to beat egg whites really good until
the way it looks we're done with the
first step and the second step I will go
with a egg joke and I'll bring my baking
powder and now mix it baking powder is
all mixed while I'm mixing it I'm
slowly slowly pouring it now bring my
icing sugar I'll bring my cardamom now I
will bring my all-purpose flour and I'll
mix it you add slowly slowly and you
keep mixing it after adding all my
all-purpose flour we need to mix it
really well after mixing all my
ingredients I'll bring my egg white
we need to mix it well mixing it good
you want like this kind of consistency
and this one looks good with oil and you
need to put your gas on medium so get
your funnel and keep your middle finger
right on the funnel and we're going to
put our batter and then once you have
your batter inside you bring it make
sure don't burn your finger so you grab
it from here
you leave your finger and we're going to
start forming our funnel cake and this
funnel cake you want to require really
any kind of for special things just you
have to make it as long as you are
making zig zag and you don't have to
worry about the filling the spaces
because the spaces itself will fill once
it's going to start forming up
so this one look good and even I still
have a batter inside I'm going to put it
off once it's turned brown we're going
to flip it over and look at how
beautiful it's looking it's all done
another minute or so so make sure that
you drain your oil good keep a plate and
put a napkin up there get your
napkin and you left it there I am ready for
my second one
it's looking beautiful so again you just
lift it out for just a drain a little
bit oil so once it's a drained you just
put it on the napkin and looking this so
you can use your icing sugar as I have
shown you how to make icing sugar
it's how beautiful it looks
my these 3 big ones they didn't even
last longer 30 seconds in a plate in add any fillings and enjoy Thanks for watching.