this really looks like an apple doesn't
it but it's actually another cake in
disguise here's how it's made at la
bernadine in nyc chefs make the core out
of roasted apples and caramel they fill
it with little bits of diced apples
soaked in brandy those go inside a shell
of mousse and whipped cream they paint
each apple cake red and shimmery gold
then dip them into apple cider glaze and
finish each off with a very realistic
looking stem some customers say it
tastes like apple pie