Namaskar
Welcome to nishamadhulika.com
Today, we will make the Punjabi Pinni
It is tastier, energy provider.
You should make this during the winters to consume every day.
Come, let us start the cooking
For preparing the Pinni, we will fry edible gum.
Add 1/2 cup of clarified butter in the wok
Heat it
Clarified butter has heated
Moderately heated clarified butter is required to fry the edible gum.
The flame should be low- medium
We took 1/4 cup of edible gum
We won't fry edible gum on the high flame otherwise they will roast from the upper side and stay raw from the inside.
It has expanded, appears light brown too.
Drain them out
We took 3 minutes to fry the edible gums.
Add 1/2 cup of Almonds
We will roast them on the medium flame until they expand and colour changes.
They have expanded and are bursting
They have roasted
We took 2 minutes to fry almonds
We are taking 1/2 cup of Cashews which are broken Cashews.
Roast them on the medium flame until light brown
Their colour has slightly changed
Dry Roast 1/2 cup of Muskmelon Seeds
Roast them until they expand and colour changes.
Keep the flame on Medium-High
Seeds are expanding along with the popping sound.
Its colour has slightly changed, they have roasted.
They took 2 minutes to roast
This is 1/2 cup of grated dry coconut
We will roast it while continuously stirring for 1 minute.
Its colour has changed, there is soothing Fragrance
We roasted dry fruits in the wok so we will utilise the clarified butter after filtering it using a strainer.
Add 1/2 cup of more Clarified Butter
We took 2 cups of Wheat flour
Roast the flour on the medium flame while continuously stirring it until Golden Brown.
Clarified Butter seems to be littles less in the quantity so we will add some more in it.
The colour of flour appears dark
There is a soothing fragrance which means it has roasted
Switch off the flame and stir it for a while in the wok.
The wok is hot from the bottom.
If we will stop stirring it then, flour might burn from the bottom.
We took 15 minutes to roast the flour
Coarsely grind the roasted Edible gum for it.
We can use a rolling pin or a mortar to crush it.
We will keep it granular
Edible gum has roasted properly. To check, you can break the edible gum to notice that they are crispy from the inside.
In the same way, we will crush the roasted Cashews
Add them in one bowl because we have to mix them
We will save some Cashews for the garnishing.
In the same way, we will crush the roasted Almonds
We have crushed them.
You can crush them in the mixer also.
Add the crushed coconut in it
Muskmelon Seeds
You can increase or decrease its quantity according to your taste
Now, we will add the roasted flour
We have to mix all the Ingredients when they are hot
Now, we will add Boora in it
We took 2 cups of Tagar
You can increase or decrease its quantity according to your taste
We can make Boora in our homes too
Its recipes available on my website and channel
You can buy it from the market also
We mixed all the Ingredients but, the mixture still appears dry
We will add saved Clarified butter
It will mix in it easily because the mixture is still heated
Add 1 tsp of Cardamoms powder
Mix all the Ingredients properly
The mixture is ready so let's start making the Pinni
Lift some mixture and bind it into the round shaped ball.
You can decide its size according to your taste
Place a piece of cashew over it like this
Bind it
We will make all Pinnis in the same way
We have prepared all the Pinnis which are 25 out of prepared dough.
Wheat Flour Pinni is ready to be served
Be careful that,
Roast the dry fruits slightly, do not make them dark.
Roast flour while continuously stirring it
If the mixture appears dry then, mix the melted clarified butter in it
If it appears wet then, leave it in the open air for a while.
Prepare the pinni once it cools down
You will prepare amazing Pinni
Store them in a container and consume for the 2-3 months
so you make them and eat them
Share your experience with me
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