Thank you Raid Shadow Legends for sponsoring this video.
This is MSG also known as monosodium glutamate. Everyone that loves it always say that it makes
everything taste better. Niece and nephew have you used MSG in your life if you have job you hate
sprinkle MSG on that you will be promoted to manager. If you get bad grade sprinkle MSG on
your exam it will be a plus, plus, plus. After Uncle Roger reviewed one of my videos he really got
me thinking; does MSG really makes everything taste better? Well that's what we're gonna find out today
even if we have to sacrifice our taste buds. Listen to this. -So Guga I know you're giving me a lot of foods and
stuff but like is there a reason for like my roof of my mouth feels a little bit numb bro. -Uh-oh.
-Uh-oh! What do you mean? -Don't worry about it you're good. -Oh oh, what? Oh my God I'm gonna die!
-This is I put MSG on everything and here's what happened! And we're gonna start with something
very light, strawberries we all know what it tastes like and under some circumstances it is delicious,
but hey let's add a little bit of msg right on top. -Let's see what my cousin has to say about it.
-Wow big difference there's not any sourness, it's a little bit extra sweet, it's extra juicy
my mouth is watering more, big difference this one is the winner. -That is a great start and
if you put MSG on strawberry it's gonna be better. But now how about chicken nuggets?
Believe it or not it already has a little bit of it. These are chicken nuggets that you can find it
in any Mcdonald's we're just gonna go ahead and add a little bit more and let's see if it makes
any difference sprinkling it on top just like this. Here's what my nephew have to say about it.
-This one turned a little bit like spicy. Yeah this one has a different flavor that's
not salt. What's going on here Guga? What is this? -Turned out spicy huh? It seemed like
it not only enhanced the flavor but he actually modified it a little bit,
very interesting. How about a chocolate chip cookie? These are not homemade they're just store-bought
and if MSG can enhance this one just imagine what he can do for the homemade version. -Oh this cookie
tastes a lot better than that cookie. I'm gonna leave that one so you could try it Guga. That cookie
tastes a lot better than that cookie. Check it out! -After trying it for myself he is absolutely right.
Not only does it taste better but it also seems like the tastes stay longer in your mouth,
it is definitely a plus. Moving on to the next one we got french fries. This is just regular plain
old french fries that you find it anywhere and I'm wondering what MSG is going to be able to do to it.
-They're not too different maybe this one tastes like it has a little bit more salt.
I will eat the one with more salt though. -Even though he prefers the one that has
MSG there's not that much difference so if you ask me adding msg did nothing to these
fries. But now how about something completely different, we're talking about chocolate ice cream.
Is it gonna be better? Well let's see! -Did you save all the dairy just for me?
I'm gonna, I'm gonna be thinking about you later on tonight.
Okay has a little extra flavor of like more milky and more chocolatey at the same time.
-Now it's getting salty. It's weird but it's good.
You know like salted caramel, salted chocolate ice cream. -This one is extremely interesting because
not only it enhanced the flavor it also changed it a little bit. Totally unexpected! Talking about
unexpected how about some whiskey? Yeah why not! At the same time I'm only adding a little bit
that should do the trick if anything. All right Maumau, the next one. -Oh what is this? -Smell it.
-Ah the Guga, the Guga got my back with my Jack Daniels here!
Cheers! Wow that's a nice one. Huh okay let's see this one.
Wow that one that one went straight to the back. -Oh, ah it has that taste.
Whatever you put in taste, I can feel, taste that on the back of my mouth. You know what actually
I think I need I need another one just to make sure that I got the right opinion. -Final verdict Maumau?
-Original. -That's my cousin trying to get sneaky on me. The MSG did absolutely nothing to the whiskey.
But now I want to try with something a little bit more complex with a lot of different elements.
How about some Korean sushi? If you are unfamiliar with these I'm going to show you how I make them
and here's my take on it. These are all the ingredients I'm going to be using, remember
exact amount always on the description down below for you. The first thing I like to do is to start
up with some scrambled eggs. I just lightly seasoned them with a little bit of salt and
freshly ground black pepper. The only important thing about making eggs this way is that you
want to cook them all the way through and that's because we're going to be adding it to the sushi
and if it's moist everything is just gonna become a big mess. As you can see once i was done this is
what it looks like, and that is now ready. I wish I had a little bit of bread to eat with these eggs
talking about that how will bread taste with MSG? I got these little croissants
and split one of them and add a little bit of MSG I'm wondering if my nephew is going
to be able to tell any difference hopefully it will make it better. Now let's find out.
-Nothing different here. I think this is the same. -Wow no difference whatsoever
with bread. But how about some jamaican patties? I mean yes this one does have
dough but it also has some meat maybe that's what he was missing before.
As you can see i added a good amount. Let's see if my cousin can tell any difference.
-They're the same. No difference they're the same. -How can that be?
Now I bet you were not expecting this from the jamaican patty and neither was I.
Moving on to preparing our sushi the next thing we gotta do is to prep our vegetables.
And for spinach I just blanch them on boiling water for a little bit. When I say a little bit
we're talking about 35 to 45 seconds no more than that. To season them is very simple just
a little bit of garlic paste and sesame oil does the trick. For a nice crunch I like to use a little
bit of carrots on this sushi. Talking about that how will it taste with MSG well let's find out.
-Wow surprising! It tastes fresher and crisper, tastes like a better carrot. But it does leave
a little residual flavor in your mouth but I'll take this one chop it up put it on a salad
it's gonna be good. -Wow MSG for the win in a carrot, but since bread and msg did not have
a good match how about a cheeseburger. I'm talking about a good old plain cheeseburger
from Mcdonald's and yeah I added quite a bit of it. Let's see if it's better.
-This one has a little bit of something else going on.
It tastes a little stronger, I don't know that's all I got. -Here's where I'm making conclusions
if the food that you're tasting tastes good it will taste better, but if it tastes bad
it's just gonna taste worse. Here let's use this as an example, we got zucchini and I'm
talking about raw zucchini. Just sprinkle a little bit of MSG and let's see what happens.
I'm telling you right now my cousin is not a big fan. -Green stuff you should have Angel try this. -Glad it wasn't me.
-So zucchini if anything is a little past due.
Again, it changes the flavor, but in this case it's not better. No that goes down stay. -There you go
even though he said he changed the flavor a little bit it's just not better. Talking about vegetables
this is the next one I'm gonna be using for our sushi, it's called pickle radish and if you're
making korean sushi you gotta have it inside. It is the only ingredient that is required
and it comes fully ready all you gotta do is chop it up. If you've never had it it's a mix of sweet
and sour it's really good. And of course there's no way you're going to be making sushi without
rice. I've already shown how to make sushi rice on the channel before and if you have not seen
that video make sure you check it out in the description down below. I'm going to leave a link
describing how easy it is to make it. Talking about making it homemade pizza always taste
good. But how about the cheapest one you can find? Can MSG bring this one here back to life? I mean
it looks horrendous. Well let's find out what happens when you add msg to a slice of pizza.
-This one just tastes like it has a lot more cheese. I'm gonna say that right now. This one tastes like
cheesy cardboard, okay. I must admit I'm not a fan of cardboard. -If you made it taste like more
cheese how about we just add it to cheese itself? These are little miniature gouda and I'm hoping
that if I add a little bit of MSG it's gonna become fantastic. Well let's see what happens.
-Something, something here. More pungent like more towards a little bit more like towards blue
cheese tastes like. Yeah something like that. -Which one's better? -I prefer the original one.
-I bet you did not expect these results, well neither did I. It did not make it better. But how
about a good old apple? Just a tiny bit should be good enough and let's see what happens.
-Whoa a lot of things happening here hold up.
It's like some salt and sugar and some spices were added to the apple. That's crazy!
Wow! This one is good but it's it's kind of weird. I like my traditional apple. -What's going on with
my MSG is it going downhill from here? Before moving forward I want to thank today's sponsor
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My favorite place to play is usually when I'm waiting for something to get cooked. I also like to
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thanks for Raid Shadow Legends for sponsoring this video because now I gotta get back to this
party right here, and you guys gotta get right back to the video.
How about trying some msg with coca-cola. Again I'm adding a good amount to see if there's any difference, hopefully it's gonna make
the coke taste more cokey, if you know what I mean. -I love that, I have one of those every now and then.
I don't really taste anything different.
I can't taste the difference here. -Absolutely no difference whatsoever. Maybe when it gets
mixed with liquid it does nothing. Just like the whiskey before it did not do anything.
But how about we try something weird I'm talking about applesauce just a tiny bit is good enough.
-The original is better. This one I can tell that there's something on it but it's missing flavor.
Yeah weird. -What in the world? It was supposed to make it better not missing flavor. Well
that's the result. Well now that we have all of this information let's go ahead and finish our
sushi and for that I'll be using crab meat but not only that we also need some steak. And for that I
have these two beautiful wagyu steaks, take a look at this marbling. That is what i'm talking about!
You don't see the marbling? Well let me slice it open to show you the inside a little more.
Take a look at this now that is marbling friends. Adding these pieces of Wagyu into the Korean
sushi should take it to a whole new level. Talking about next level I kept the seasoning very simple,
a little bit of salt, followed by freshly ground black pepper and garlic powder is good enough.
And as always make sure you season both sides and the edges. But now that we got
it ready the only thing I have to do is to go ahead and cook them and for that
I'm first going to be putting a beautiful sear then I'll be cooking them in indirect
heat until I reach an internal temperature of 135 degrees fahrenheit. Once that's done
the only thing left to do is to assemble the sushi and see if MSG can make it better. So
now I say it is enough talking and it is time to cook these beautiful steaks. So let's do it!
All right everybody here we have our beautiful surprise today Maumau. I got a present for you. -An
extra surprise today? -Yes it's an extra surprise you tried a lot of different weird things today.
Can you guess what you were trying? -Uh guessing you were putting something like
MSG or something. -Yes Maumau that's correct, to be specific.
You know what's interesting some things work great and others just don't work. -Didn't work
at all. -Yeah so Uncle Roger you keep saying that you sprinkle everything in MSG makes it better
huh. -I mean the stuff that you're supposed to sprinkle it gets better. -Yes I think what it is
is if the flavor is really good it gets better, if the flavor is really bad it just got worse.
-Yeah. -You know what I'm saying? -Something like that. -Yeah but some of the things were weird
comment down below tell me what you guys think about everybody I'd love to know.
But now we got the surprise here for you Maumauzin something you've been asking me for
a long time. You ready? -I don't know what I've been asking for. -Open it Maumau, open it. -Ah Korean sushi!
-Yes Maumau! As a gift for Maumau trying all those wild wild west stuff.
-Oh yeah! -Maumau is ready but here's the deal we're gonna that has no MSG okay. But we're gonna put
a little bit of msg and find out if it's gonna be good. -I forgot where i was for a second here.
-Welcome to Guga Foods everybody. -I'm picking here which one I'm gonna put the MSG on. -Are you picking
which one you add the smallest one. What if it's better? Huh? -Then I can put on the other ones. -Fair
enough Maumauzin. Okay let's go let's go for it let's uh let's try the very first one cheers everybody.
Exactly what you were missing Maumau? -It's really good I want to continue eating I know.
For you guys that don't know me and Maumau used to be martial arts instructors for many many years
and uh we always have this all the time together with our korean masters. This is phenomenal
everybody I highly recommend for picnics and other things. Now let's see if it's going to make it
better. You ready? You want to put in the little one Maumau? -I ate the little one by accident so
that's the second smallest one. -All right Maumau just a little bit. We don't want to overdo it, that's the
thing you know if you overdo it then it's too much everybody, you don't want to overdo it. Just a
little bit is good enough. Let's see if MSG makes sushi better. You ready? -Let's do it. -All right cheers everybody.
Yes, yes, yes, yes, yes -I'm processing this so I can describe it for you guys.
-Definitely it makes it better a hundred percent. It just has more flavor. -It enhances everything.
When you first put it on your mouth the sweet radish is the first one that you taste. -Yeah. -And
the sweetness just comes to the front and then after that you start to taste all the other
the crab, the eggs and everything else and all the flavors they're all coming in one at a time but
like super enhanced. -I agree 100 with you Maumauzin definitely this is some magical stuff everybody.
Just please don't overdo it you know what I mean. We try this experiment here so that you don't
have to. Maumau took it for the team together with Angel he had to leave a little early today
that's why he's not here in the end of the video by the way. Oh you're putting more. -I'm putting it more
but now I put too much so. -So you're going to mix. -Share the love. -Just like everything
you do not put too much salt if you put too much salt it's gonna be salty and completely unedible
and just put a little bit everybody sprinkle a little bit of MSG and most of the things
will taste good. Anyway guys these are the results I hope you guys enjoyed this video, if you do enjoy
it make sure you give it a thumbs up. If you're not a subscriber be sure to subscribe for future
videos. Remember if you are interested in anything I use everything is always in the description down
below. Thank you so much for watching and we'll see you guys on the next one. Let me know in the
comments down below if you want to do a version 2 of what else you want us to put MSG on it because
we'll try it. -No problem at all. -All right see you guys on the next one. Take care everybody. Bye.