Welcome back to Booze On The Rocks, where we make cocktails for everyone.
My name's David Edwards, and it's great to have you here today.
We're going to make a Malibu sparkling colada, AKA a Sparkling Pina Colada.
This is gonna fall somewhere between a pineapple Bellini and a Pina Colada.
It's gonna have some great flavor, so let's try it out.
Now, this is a simple four ingredient cocktail that has all of the ingredients
of a pina colada that you know and love.
So grab your shaking glass and we are going to start with our favorite Malibu,
Coconut Rum, and we're gonna use a total of an ounce and a half or 45 milliliters.
All right now, the next thing you are going to use is some do
it yourself, Cream of Coconut.
And what I will do is I will put the ingredients and a method of
how to make this down into the description down below for you.
It'll also be on my website.
So we're going to use a total of half an ounce or 15 milliliters.
Now, this is very sweet and you wanna make sure that you're using a
cream of coconut, not coconut cream, because you need the sweetness.
That's in this.
Your next ingredient is Pineapple Juice, and we're going to use a pure
press pineapple juice, no pulp, no sugar added, but we'll use the same
amount, half an ounce or 15 milliliters.
And a lovely late yellow color.
It is too really honest.
So what we're going to do now is fill this with a little bit of ice and we're gonna
shake this for a good 10 to 15 seconds.
And.
I don't know, we're just gonna shake it up, but we're gonna do it with a smile.
Yeah.
Pop that off with this strength of a thousand coconuts.
The next thing we're going to do is obviously put the lid back on here,
but grab your glass of choice in this.
I'm using a gigantic wine glass.
And now that I've put the lid back on, I gotta take off again.
silly me.
So what we'll do is we'll just fill this with ice.
Whoa, not that piece.
What we're gonna use.
We want to fill it most of the way out.
And what we'll do is we will whoa, fine strain.
This I'm a total catastrophe of errors right now to keep
out any little ice chunks.
Oh, oh, look at this.
It smells fantastic.
So what we're going to do now is open up our bottle of sparkling wine.
I'm using FY cava.
It is a brute, so it's a little bit drier, but it'll work.
Perfectly well with the, uh, sweetness that we have in here.
And what we're going to do is we are just going to spin this six times to
open it up and control popping the cork.
All right, perfect.
A fine vintage is always, so what we're gonna do is we're just gonna add
another three ounces or 90 milliliters.
Oh, look at that.
Now you don't wanna leave it separated like that, as pretty as it looks.
So grab your spoon.
And what we'll do is we'll just do this a little bit of a mix just to combine
everything just like, so, and now, For garish, we're gonna throw in a couple
pieces of pineapple fraud just for that.
Absolutely beautiful looking.
Let's give it a try.
So immediately you get the smell of that kava right there, and you don't
get much, but you do get slight hints of coconut mm-hmm . Hmm, it's sweet.
It's bubbly.
It's got that coconut flavor with a subtle hint of pineapple.
Absolutely perfect for hot weather and just enjoying a drink with you by yourself
at night, or right with your friends.
Cuz you know, everybody needs a bottle of wine after work.
What I'll do is I will leave the ingredients and method.
I would make this down in the description down below.
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Have a great day.