all right we finally found a taxi very
excited is kushikatsu place we're almost
to a SEMA since we're in Osaka we
decided to try Osaka soulfood kushikatsu
which is fried skewers and we were
introduced to one of the best
restaurants out here who is recommended
by one of my friends in Tokyo so cool
hidden Japanese restaurants like GUI
Shima could be a bit intimidating for
tourists or even some locals but no
worry after seeing this video you'll
know exactly what to expect there's no
menu and all you need to say is stop at
all she's gonna ask you what you can't
heat tell him and just sit back and
enjoy the ride so there's this vintage
looking fryer behind the counter fresh
made kushikatsu will be placed on your
plate on the counter when you eat just
take skewers and leave a plate so the
master can keep on using it for the next
skewers I got this keep some shield mo
I'm gonna start off we reserved a soft
and fluffy starfish damn look at this
golden coating
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it's very very soft and there was
melt in the mouth next beef katsu which
instantly became my favorite he
recommended to eat it with it mustard
and Japanese versus cherry sauce so I'm
going to town with it yeah crispy
outside and super juicy inside buzzing
are questionable on all wrong with my
not because own ego island so I welcome
anyone gentle this is leaning and its
wind it with boys often between rice
never had it before
Guney has a very cool refreshing taste
that it's cold but the squid is warm on
the bottom so it kind of like melts
together and thinks it's like really
interesting the taste inside of your
mouth and then so it's kind of like
brings it all together thank you welcome
to South Korea Wow amazing
right when you break the crispy coating
all the creamy cheese stuff melts inside
your mouth as men cycling it pokes the
bank off which is like a Japanese potato
then we got to the lotus root
but seasoned cod roe lightly salted cod
roe flavors exploded in my mouth and
paired perfectly with a crisp lotus root
all about texture usually people come
here and they need about 15 cushy Hudson
sticks I guess there was we call it the
Mac 215 so if you guys if any of you can
ever get 50 let me know there's a common
common vegetable this is ground pepper
and cumin which is a fish that I'm not
familiar with
Hamo is a Japanese Conger you it's mushy
but a good mushy and you can taste a
slight crispy texture so good and this
juicy Hama goodie with a soup full of
Amami look at that huge clam the fried
crispy clam is poured over with a mummy
soup creating a distinct flavor so juicy
that clam looks pretty good but what
that paper
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Oh mommy
so those item so how much right now we
got the king of cuz you got to sure
entman feels like Seoul country you need
a head no problem Oh fried mushroom with
soy sauce jelly so good in so Japanese
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we were also served super fresh crab and
it was super sweet
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boo boo ha ha good half like this orange
sauce
nicest elections and here in to me just
really good wow that's amazing
was it for our last dish we got
thickened soup with fried asparagus on
the top unfortunately I couldn't eat
anymore
until next time so good if you have any
questions or comments about this
restaurant or if you want to tell me
what you guys like most in this video
leave a comment in the comment section
below I would actually know and like
always if you want to see more
adventures in Osaka and in Tokyo hit
that discover and we'll see you again
soon
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