THAT'S WHEN IT GETS REALLY
DANGEROUS OUT THERE.
IT'S TIME FOR "TASTY TUESDAY."
TAKE IT AWAY!
Brandon: FOR THE RECORD, THIS
WAS KIM DeGIULIO'S SUGGESTION.
IT'S A STORY ABOUT A WOMAN WHO
LEFT HER DESK JOB FOR HER DREAM
JOB, OPENING AN ICE CREAM
SHOPPING IN ANN ARBOR.
HER ICE CREAMS ARE DREAMS COME
TRUE FOR ME AND YOU.
CHOCOLATE FUDGE
Brandon: ONE OF THE NEW SPOTS
ON LIBERTY...
CINNAMON AND RASPBERRY
Brandon: OWNED BY JANICE
SIGLER.
IF YOU'RE GONNA EAT SOMETHING
HIGH IN CALORIES, YOU'LL HAVE
THE BEST POSSIBLE.
Brandon: THEY EVEN MAKE THE
PAT TURIZING FLAVORS.
20-25 FLAVORS ROTATE WITH NEW
FLAVORS LIKE THE LOADED BANANA.
ROAST PUREED BANANA.
A RIBBON OF SALTED CARAMEL, A
RIBBON OF PEANUT BUTTER AND
MARSHMALLOW CREAM.
Brandon: SHE SAUTES THE FRU
SAUCES FOR SUNDAES.
THE WAFFLE BOWLS AND CONES ARE
THE ONLY HOLDERS.
WE MAKE THEM FRESH EVERY DAY.
THEY'RE ALWAYS SMELLING THE
WAFFLE CONES BAKING.
Brandon: LAVENDER LEMON
HONEY, AND SALTED CARAMEL
COFFEE.
THE COFFEE IS STEEPED IN, SO
IT GIVES A RICH COFFEE FLAVOR.
WE MAKE COOKIE SANDWICHES, FRESH
COOKIES AND FRESH SCOOP OF ICE
CREAM.
Brandon: AND THE BLANK
NAME COMES FROM EVERY SURFACE IN
THE STORE BEING CHOUK-READY, SO
YOU CAN DRAW OR SUGGEST FLAVORS.
YOU CAN TASTE AS MANY ICE
CREAMS AS YOU WANT.
WE WANT YOU TO FIND YOUR
FAVORITE.
Rhonda: OH, THAT SOUNDS GOOD!
Brandon: I TOLD HER THAT'S A
CHALLENGE.
Rhonda: WE HAVE OUR SPOONS
READY.
Brandon: LET'S START OVER
HERE.
THIS PIQUED EVROD'S INTEREST.
Evrod: IT'S MADE OF
BLACKBERRIES AND RIESLING, AS IN
THE WINE.
Brandon: NEXT TO THAT, A
CHOCOLATE FUDGE BROWNIE SUNDAE
WITH COOL WHIP AND HOT FUDGE ON
TOP.
AND UNDERNEATH THE BLACKBERRY --
Evrod: CLEAN UP ON AISLE 3.
Kim: SORRY.
THIS IS ONE OF MY FAVORITES.
Brandon: AND THAT'S THE
CHOCOLATE FUDGE BROWNIE AND THE
LOADED BANANA.
Rhonda: I NEED ANOTHER SPOON.
I CAN'T DOUBLE DIP.
Brandon: BUT IT'S ALL
NATURAL.
EVERYTHING IS MADE HERE IN
MICHIGAN, EVEN THEIR MINT FOR
THE ICE CREAM, GROWN RIGHT HERE
IN MICHIGAN.
Evrod: AND YOU CAN TASTE THE
RIESLING.
Rhonda: OH, YOU CAN!
I WASN'T GOING TO TELL YOU.
AND THIS IS SORBET, AND IF YOU
CAN'T EAT ICE CREAM, THIS IS A
GOOD ALTERNATIVE.
Brandon: THE SORBETS ARE
VEGAN.
SO THAT'S A GOOD BUZZ WORD.
Rhonda: ABSOLUTELY.
EVROD IS BUZZED ALREADY!
Brandon: HER SON AND
MOTHER-IN-LAW WORK THERE.
IF YOU STOP IN TODAY AND MENTION
"TASTY TUESDAY," BLANK SLATE
WILL GIVE YOU A COMPLIMENTARY
WAFFLE BOWL.
IT'S LOCATED IN DOWNTOWN ANN
ARBOR ON WEST LIBERTY STREET AND
OPEN AT 3:00 P.M. AND THEY
USUALLY HAVE A STEADY LINE.
I IMAGINE IT WILL BE SO TODAY.
Rhonda: HERE'S THE WAFFLE
CONE YOU GET, LOOKS REALLY GOOD!
Evrod: GO THERE AND DO SORBET
TASTING.
Kim: IT'S AMAZING, SO GOOD!
AND THE FLAVORS ARE SO UNIQUE,
BASIL.