WELCOME BACK, EVERYBODY.
WHAT IS VALENTINE'S DAY WITHOUT
THE PERFECT ROMANTIC DINNER,
WHICH INCLUDES A LIVE LOBSTER,
FOLKS!
RIGHT?
YEP.
CHEF ANTHONY USEO'S --
ROUSSEAU --
HERE TO HELP US GET THROUGH
THIS VALENTINE'S DAY.
ABSOLUTELY.
WHAT HAVE WE GOT?
LOTS OF PIZZA.
WE GOT LOBSTER.
WAIT, LET'S JUST TAKE A LOOK
AT THIS.
WHOA!
WE HAVE THE GIANT PARTY
PIZZA.
IT'S HEART SHAPED.
WILL DO YOU THAT FOR
VALENTINE'S DAY?
YES, WE DELIVER IT,
ABSOLUTELY.
A GREAT LITTLE SURPRISE.
AND WE HAVE A LOT OF GOOD TREAT
AT THE RESTAURANT.
WE HAVE A NEW LOCATION IN
FIRETHORN.
IN KINGWOOD.
WE'VE GOT LOTS OF GOOD SPACE.
PIZZA IS GREAT FOR
VALENTINE'S DAY.
YOU CAN DO THIS.
YOU CAN TOSS IT.
NOW YOU'RE JUST GETTING
FANCY.
YEAH.
ABSOLUTELY.
HELP ME MAKE THIS PIZZA.
DON'T GET FLOUR ON YOUR
SIGNIFICANT OTHER BECAUSE THEN I
WON'T BE SO ROMANTIC.
WELL, IT MIGHT BE.
THIS IS OUR SAUCE WE MAKE AT
THE RESTAURANT.
PUT IT IN THE CENTER OF THE
PIZZA.
LIKE THIS.
AND THEN YOU HAVE --
WHAT KIND OF PIZZA ARE WE
MAKING?
WE'RE MAKING LOBSTER PIZZA.
LOBSTER PIZZA.
MADE WITH A FETA SAUCE.
NOT WITH THE LIVE LOBSTER.
WITH A LOB SPHER THAT'S ALREADY
COOK -- LOBSTER THAT'S ALREADY
COOKED.
THAT'S RIGHT.
THAT WAS HIS FRIEND OVER THERE.
AS IF YOU DIDN'T ALREADY KNOW
THAT.
THE CHEESES.
I BROUGHT SOME FRESH KALE, WHICH
IS GREAT.
WE USE FRESH INGREDIENTS IN OUR
RESTAURANT.
WE MAKE HOMEMADE DOUGH DAILY,
HOMEMADE SAUCE DAILY.
YOU DON'T WANT TO GRAB THE
KALE.
HE'S GOING TO BITE YOU.
TAKE OFF THE RUBBER BANDS.
I'M SURE THAT WON'T CAUSE A
PROBLEM AT ALL.
NOT AT ALL.
THAT SMELLS FRESH.
HE'S SMELLING FRESH.
NOW THE TOMATOES.
ROMA TOMATOES AND SOME
LOBSTER AROUND THE PIZZA.
SOFIA HAS GOT THIS DOWN.
THE CRUST.
YOU CANNOT BEAT PIZZA.
ESPECIALLY IF YOU MAKE IT
HOMEMADE FROM SCRATCH.
IF YOU'RE STAYING IN ON
VALENTINE'S DAY, SOME WINE, A
MOVIE.
PIZZA NIGHT, YOU KNOW.
IN YOUR PAJAMAS.
THAT'S RIGHT.
PIZZA IS GOOD ALL DAY LONG.
ANYTIME.
HEALTHY, TOO.
I LIKE THIS.
WE USE ONLY FRESH INGREDIENTS
IN OUR PIZZA.
BEAUTIFUL LOBSTER.
DELICIOUS.
I CAN'T BELIEVE WE JUST CREATED
THIS.
12 MINUTES BAKE.
IT COMES OUT NICE AND CRISPY.
LIKE THIS.
WE HAVE LOBSTER RAVIOLI.
LET'S TALK ABOUT THE
SPECIALS.
WE HAVE GREAT SPECIALS.
OUR MENUS.
GOT EVERYTHING.
PASTA, PIZZA SALAD, SWAND
WITCHES.
ALL -- SANDWICHES.
ALL THE GOOD STUFF.
IS IT GREAT?
IT IS SO GOOD.
THAT IS REALLY GOOD.
A WHAT KIND OF SAUCE?
FETA SAUCE.
WITH SALT AND PEPPER, AND A
LITTLE BIT OF BUTTER AND JUST
PUT IT --
IT'S A GREAT COMPLEMENT TO
THE LOBSTER, YEAH.
AND WITH THE KALE BECAUSE THE
KALE IS A LITTLE BITTER BUT WITH
THE CHEESE, HAS A GOOD BALANCE.
VERY GOOD BALANCE.
UH-HUH.
GOOD FLAVOR.
WHAT KIND OF SAUCE IS ON THE
LOBSTER RAF YOLIE?
-- RAF YOL YI?
IT'S A VODKA SAUCE.
MADE WITH FRESH MARINA SAUCE,
ROMA -- MARINARA SAUCE, RICOTTA
CHEESE.
THIS IS SO GOOD.
GOOD PRODUCT.
YOU SAID IT WAS COLD BUT COLD
PIZZA IS THE BEST.
I LIKE IT COLD.
THE NEXT DAY TASTES EVEN BETTER.
AND YOU HAVE --
IT GETS EXTRA CRISPY.
IT'S REALLY NICE.
BUT YEAH, IT'S GOT TO BE SPECIAL
QUALITY, THOUGH.
IT'S ALL ABOUT QUALITY.
EXACTLY.
YOU WERE TALKING ABOUT NEW
LOCATIONS.
WE JUST OPENED A NEW LOCATION
IN KATY.
IT'S IN FIRETHORN.
THE KROGER SHOPPING CENTER ON
THE CORNER.
AND WE HAVE OUR NEW LOCATION ON
SPRING UP IN THE WOODLANDS ON
KIRKEN DAUM.
WE JUST OPENED RECENTLY --
KUYKENDAHL.
WE JUST OPENED RECENTLY.
11:00 TO 10:00.
WE ARE OPEN SEVEN DAYS A WEEK.
WE HAVE DINEIN, TAKE-OUT.
GREAT MEALS FROM SPAGHETTI,
PASTA, LASAGNA, CHICKEN PARMA
SAN.
WE HAVE GREAT STUFF ON THE MENU.
AND IT'S DELICIOUS.
YOU HAVE TO CHECK IT OUT.
REALLY GOOD.
IT'S EXCELLENT.
THANK YOU, CHEF ROUSSEAU.
THANK YOU.
YOU CAN FIND ALL THE ROYALS
AND A REPLAY AT
CLICK2HOUSTON.COM.