♪♪
HEY, BUDDY. JOHN'S HERE.
HEY. WHAT'S UP, JOHN?
I BROUGHT SOME PIES.
Buddy: TODAY, JOHN CAME IN FROM LOMBARDI'S PIZZERIA,
I NEED A GREAT CAKE. YOU COME UP WITH THE IDEA.
SO, WE MADE A PIZZA CAKE BEFORE
FOR THE PIZZERIA THAT MY FATHER-IN-LAW USED TO OWN.
FOR THIS ONE, I'M THINKING OF DOING A SLICE --
A HUGE SLICE OF PIZZA.
MAYBE WE DO SOMETHING LIKE THE SIZE OF THIS TABLE HERE.
LIKE, A BIG SLICE OF PIZZA.
I'M LEAVING IT IN YOUR HANDS TO MAKE THE CAKE SPECIAL.
ANY PARTICULAR PIZZA OR STYLE?
WHAT ABOUT ROASTED RED PEPPERS ON TOP?
A LOT OF PEOPLE LOVE THE ROASTED PEPPER ON THE PIZZA.
I'M EATING IT RIGHT NOW. IT TASTES SO GOOD.
LISTEN, I KNOW THAT WHEN WE RE-CREATE FOOD AS A CAKE,
IT USUALLY COMES OUT AWESOME.
ALL RIGHT. WE GOT IT, RALPH.
AND I CAN MAKE THIS SLICE OF PIZZA FRICKIN' HUGE.
OKAY.
I MEAN, I'M TALKING ABOUT A 12-FOOT SLICE OF PIZZA.
THIS IS A NICE SLICE OF PIZZA.
HOLY CANNOLI! WHAT IS THIS?
IT'S A PIZZA!
ALL RIGHT. LET'S FILL IT UP.
FOR FILLING, I FIGURED I'D DO VANILLA AND CHOCOLATE CAKE
WITH CHOCOLATE MOUSSE...
FRESH STRAWBERRIES....
CHOCOLATE GANACHE.
IT'S GONNA BE DELICIOUS.
♪♪
Frankie: WHAT ARE YOU DOING?
WHY ARE YOU MAKING ALL THESE HOLES IN IT?
IT'S NOT HOLES.
IT'S TEXTURING FOR AIRBRUSH
SO THAT WHEN I GO WITH THE AIRBRUSH,
ALL THESE LITTLE CREVICES ARE GONNA GET PICKED UP.
I'M GONNA AIRBRUSH THE CRUST
BECAUSE I CAN LAYER THE DEPTH OF DIFFERENT COLORS.
GIVE ME AN AIRBRUSH WITH THE COLORS.
PIZZA CRUST, YOU SEE A LITTLE, LIKE BROWN, A LITTLE BLACK,
A LITTLE WHITE IN THERE.
YOU SEE, KIND OF, LIKE, ALL THESE COLORS THROUGH.
AND I KNOW THAT I CAN REALLY LAYER IT ON WITH THE AIRBRUSH.
SO, I GOT JESSICA MAKING SOME RED BUTTERCREAM FOR THE SAUCE.
I'M GONNA USE SOME MODELING CHOCOLATE,
WHICH WE'RE GONNA KIND OF MELT DOWN
SO IT LOOKS LIKE THE CHEESE.
Frankie: OKAY. WAIT. OVER THE TOP. THAT'S IT.
I'VE PLAYED AROUND A LITTLE BIT WITH A BLOWTORCH
AND MELTING FONDANT AND MOLDING CHOCOLATE.
COME ON. THAT CHEESE LOOKS NICE AND MELTY, HUH?
WE HIT THAT CHEESE,
AND IT LOOKED LIKE MOZZARELLA OUT OF A 900-DEGREE COAL OVEN.
IT WAS AWESOME.
TORCHING A FONDANT GIVES IT A TASTE SIMILAR
TO, LIKE, A ROASTED MARSHMALLOW.
EVEN BURNING THE FONDANT ON THE CRUST --
I MEAN, IT WAS BUBBLING.
THAT REALLY MADE THE CAKE LOOK REAL.
SHE TORCHES UP NICE, HUH?
♪♪
AND I TOLD RALPHIE BOY TO MAKE SOME MUSHROOMS.
SOME ROASTED PEPPERS FOR ON TOP,
YOU KNOW, SO THAT IT REALLY LOOKS AWESOME.
WHOA!
EASY, BOY.
WHENEVER WE MAKE FOOD CAKES, IT'S SOME OF MY FAVORITE STUFF.
ME, TOO.
IT'S AWESOME.
PIZZA'S, LIKE, MY FAVORITE FOOD ON THE PLANET,
AND THIS WAS A BIG SLICE OF PIZZA
THAT I JUST WANTED TO DIVE INTO,
AND I GOT TO TELL YOU -- WE'VE DONE SOME COOL FOOD CAKES,
BUT I THINK THIS RANKS UP THERE AS THE BEST.
THIS IS DEFINITELY MY FAVORITE.
NOW, THAT'S A PIZZA CAKE.
WHOO-HOO!
♪♪
OKAY, READY? Ralph: MMM!
ONE, TWO, THREE, PUSH!
WE SHOW UP AT LOMBARDI'S,
AND I'M EXCITED TO SHOW JOHN THIS CAKE.
WHEN I MADE THIS THING,
I KNEW IT WAS TOO BIG TO GO THROUGH THE DOOR,
BUT I GOT A PLAN.
IT'S GOING THROUGH THE WINDOW, BABY.
RALPH, STAY OVER THERE SO THE TABLE DON'T SLIDE OUT.
YOU GOT IT, CHIEF.
OKAY, WAIT, WAIT. WE GOT ENOUGH ON THE TABLE?
ALL RIGHT, NOW, LET'S TURN IT. LET'S GET OFF.
OH, WE'RE GONNA GO THIS WAY, 'CAUSE WE'RE GONNA GO POINT IN.
THAT THING WAS HEAVY.
I MEAN, I'M TALKING ABOUT A 12-FOOT SLICE OF PIZZA.
POINT IN.
OKAY. OKAY. WAIT A SECOND.
-GOING UP. WAY UP. -OKAY, KEEP PASSING.
KEEP WALKING WITH IT. WHOA, WHOA, WHOA, WHOA!
Frankie: NOW, YOU GUYS DON'T LET GO.
HOLD ON. HOLD ON.
[ GRUNTING ]
WE'RE GOOD. WE'RE GOOD. SOMEBODY GET THE OTHER SIDE.
John: NO RUSH.
Buddy: [ CHUCKLES ] WE GOT IT.
ALL RIGHT. LET IT DOWN. LET IT DOWN.
Frankie: COME DOWN. COME DOWN.
DOWN. [ CHEERS AND APPLAUSE ]
I GOT TO SAY, I COULDN'T BELIEVE
HOW WE HAD TO GET IT THROUGH THE WINDOW AND GET IT IN,
BUT WHEN WE DID, JOHN AND EVERYBODY'S REACTION
WAS PRICELESS.
I ASKED FOR THE BEST. I GOT THE BEST.
BEAUTIFUL. I'M MORE THAN HAPPY.
THANKS.
THANK YOU. [ APPLAUSE ]