- Hey everyone, it's Dorothy with crazyforcrust.com
and welcome back to my channel.
Today I'm going to show you how to make
the easiest summer dessert that everyone loves, ice cream.
It's a three-ingredient ice cream recipe
that you can make without a machine.
You're not going to want to miss this recipe.
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I love making homemade ice cream
but there's always one of two problems.
Either you don't have an ice cream maker
or you're like me and you forget to freeze the insert
that goes in your ice cream maker to make the ice cream.
So today I'm going to show you how to make an ice cream
that does not need to have a machine, that's right.
Three ingredients, you stir it up, you freeze it
and magically you get ice cream.
I'm going to show you how to make vanilla ice cream today
but one of the best things about this recipe
is how versatile it is.
I have made so many different flavors.
I have made mint, peanut butter, chocolate, cake batter.
I've made so many different flavors of this ice cream
and I'm going to give you tons of ideas today
on how to dress it up to make your favorite flavor
without even leaving your house.
For more delicious desserts and easy recipes
be sure to subscribe to my channel.
Now let's get in the kitchen.
Now you only need three ingredients to make this recipe.
You need heavy whipping creme,
sweetened condensed milk, and vanilla.
That's it, three ingredients to make
a delicious vanilla ice creme, no machine needed.
All right, start your recipe with heavy whipping creme.
Two cups of cold heavy whipping creme.
I'm going to add it to a very large bowl
and I'm going to use a hand mixer
to whip it into whipped creme.
You can also use a stand mixer for this.
Now it's going to take a while to get it
from creme into whip creme but that's okay,
just keep mixing.
Quick tip, if you start with cold beaters
and a cold bowl it will whip up faster.
Once you have your heavy whipping creme
then you're going to add sweetened condensed milk.
Now sweetened condensed milk is something
that you can buy in the baking aisle at the grocery store,
make sure you get sweetened condensed, not evaporated.
It comes in a 14 ounce can.
And we're going to want to use
one full 14 ounce can for this.
So go ahead and pour that over your whipped creme.
And I'm going to add one teaspoon of vanilla extract.
Now instead of using my mixer
I'm going to just fold that together and make and get it
completely mixed without breaking the whip creme.
So just fold it slowly until it's completely mixed.
And that's it, that's how you make your ice creme base.
It's that simple.
Once you have your base you're going to freeze it.
So what I do is I put it into a loaf pan,
I cover it with plastic wrap and then I freeze it
until it's set, at least four hours.
But the best thing about making this recipe
is how easy it is to dress it up to your liking.
Like I said before, I've made so many different versions
of this so let's talk about some flavor ideas.
Whatever mix-ins you add, extracts or flavors.
You can make this chocolate ice cream.
You can make it peanut butter ice cream.
You can add tons of different extract flavors,
not just vanilla, you can do coconut or lemon or rum
or chocolate or any extract that you like.
And now only that you can add any mix-ins.
You could add chopped Oreos for cookies and creme ice creme
or chocolate chips for chocolate chip ice cream.
Add peppermint extract with a little bit
of green food coloring to make mint
or you could add in some chopped nuts, or Heath bits,
anything that you like.
I've even added creme cheese to make cheesecake ice cream.
The options are endless with this recipe.
After about at least four hours or you can do overnight
or even a day or so ahead of time
this is what your ice creme looks like.
I have mine in a loaf pan 'cause it's just easier
to put it in a loaf pan and scoop it out that way
but you could put it into a Tupperware or anything you like.
This is the plain vanilla ice creme.
It's nice and set and frozen.
And when it starts to melt a little bit
it gets nice and creamy and delicious.
I can't wait to taste it, let's try it out.
(light music)
It's soft and creamy, so much flavor.
I added some chocolate sauce on mine because I love that.
Leave me a comment and let me know
what flavors you would add to your ice creme.
If you love this recipe you're going to want to keep watching.
This is delicious, so good, mm.
(light music)