hey everyone's it's James from funfoods and today I'm gonna show you how to make these
fireball whiskey cheese cake shots now you can make these non alcoholic if
you'd like
they're just as good so keep watching i'll show you step-by-step how to make
these now the first thing you want to do is start off with nine
graham crackers take them
you can set them in a big baggy or you can put it in a blender whichever way
you choose and i'm going to zip up this bag
and let as much air out as you possibly can
zip it up and I'm just going to take something heavy like this rolling pin
and smash these up into little bits
ok so when you have this smashed up into little bits
what we can do now is... I have melted the a third cup of butter in the microwave and
that's what I have right here
I'm just going to add these to that ok so now that i put my graham crackers
with my butter
I'm just going to mix it up really good now we can take our little shot glasses
and we can fill some into the bottom of it you just want to take a little bit
and you just want a nice small layer in the bottom you can pack it in if you'd
like
it's not necessary and that is one layer of shot glass just set that aside and do
the rest
now moving on to the next step i have two packages of softened cream cheese
and put in a large bowl
also have a half a cup of this is confectionery sugar put that in there
you want to add two cups of heavy whipping cream
okay so this next step is totally optional if you want to make this an
alcohol dessert
you just add this fireball whiskey to it and i want to add about now let's see
about a third to half about third cup will go
add that in there and you just want to whisk this up really good get all of it
blended together start off slow
and when it's nice and thick like this then you know it's done now I filled a
piping bag with that cheese filling and what I'm going to do is cut a pretty
wide hole
I'm going to cut it about right here and we'll take our little things that we
filled with the graham crackers up and i'm going to film and no you can spoon
it out and put it in there but i'm doing this just to the sides will stay clean
as much as possible for presentation purposes
and you want to fill it not all the way up to the top but pretty close like
about that high
next step is we want to take some cherry pie filling which I've already opened up
here let me pull that out
and you just want to pour that in
so if you want to keep it alcohol-free skip this step and what I want to do now
is add another third cup of fireball whiskey
we just want to mix this up really good
next step now is we're going to add this to that and I'm going to do it using
smaller spoons because I try not to get on the sides i just want to look really
nice and I'm going to start mostly with the liquid with maybe a cherry or two on
there and just start in the middle and kind of just add a little bit of this
filling
top there and then we can add the cherries all around there and I think
about three cherries / small little shot glasses a really good amount
there you go there's one and I'll do the rest of these
presentation purposes if you want to take maraschino cherries and put that on
top you can do so just like that and after you're done doing is you can just
set these in the refrigerator until it comes time for you to serve well thanks
everyone for watching I hope you enjoyed watching me make these fireball whiskey
cheesecake shots i hope you enjoyed this video and if you did please hit that
like button also hit that big red subscribe button if you're not already
subscribe to get new videos every week be sure to check out some of the other
videos I have all off to the side and remember you can make these non alcoholic just by
leaving alcohol out if you'd like
so until then guys I'll see you next week