hello everybody Princess and the bear here we're universal today how do you know all of the lines
are ridiculously long today so you're going to come along with us to find out what is it or
do universal both vegan and non-vegan when uh the ride lines are kind of ridiculous we're testing a
new mug today so let us know how you guys think it sounds and uh first things first time for a drink
be sure to expect though you heard the girl this one is the witch's broom i think or
dragon scale which is brew i like this one because it's nice and light
oh this is quite nutty it's like a newcastle
i think i've said that before i will give this one a three out of five hops so don't
be like us kids and roll over freezes just go to the counter we waited for 10 minutes because
apps froze the princess and her witch is brew i guess it is sort of which she's maybe a little
bit late i don't know you tell me when what season is but uh it's bubbly cauldron i guess
i don't like the happiness of it it's light and it's drinkable but the aftertaste
not doing it for me two and a half out of five then we have the witch's brew a nice dark ale
very rich in coffee flavor this is like a deep breakfast beer but not really my jam
so i guess i'll just make give it a three out of five hops i wanted something dark and glorious
even though i'm a little bit late for black history month so here we are with the dragon scale
oh it's yeah coffee notes nice and smooth i can do this four to five plus
oh there you go let's let's get a romanian dragon
the poutine the sugar shack springtime punch and one of the labot blues
the sugar shack springtime punch is a whiskey drink that is way too small
it almost tastes like horchata
like a maple horchata obviously without the milk
that's all right i'd give it three out of five cinnamon sticks
springtime punch now this is what i'm talking about whiskey first thing in the morning
oh yes
i need a good connect for pear juice because pear juice and whiskey might be my new thing
that is delicious universal just follow our cups
this is not gonna stand disney's giving us 12 ounces y'all are messing up
five out of five calls you guys come here that's on my list come get that the bad blue burr
this is bud lighty this is better than a bud
light but it definitely gives you that like bud light vibe
i'll probably give this four out of five hops and not share
so we have the uh the best blue i believe i've had this before
it's almost frightening how clear this beer is i hope it's better than bud light
and it is not by much though two and a half out of five plus so we have the vegan maple glazed
donut from canada this is one of the two options we mentioned in our last vegan
video that we did not try because it was a dessert we're doing desserts today people
hmm it's like a light fluffy cinnamon dough with um almost like a pancake like taste
to it like a pancake that's been cooked too long mine is clearly undercooked it should be like a
golden brown instead of this like barely possible for cooked but it's still good
i enjoys it i'm going to eat it and i'd probably give it three out of five maple leaves
we finally made it to canada where all your dreams come true
this uh maple donut it's not really looking donut to me it's looking more like a
flat blade flatbread pastry with sugar and cinnamon i think it's called an elephant foot not
complaining
big chewy i don't know if i like that i like my donuts chewy
chewy and biscuit chewy the flavor is good don't be wrong it tastes wonderful
because the chewy it was not within my realm of expectation however it tasted so well i would
probably eat it again three and a half out of five balls finally i get to have this canada poutine
i have been daydreaming about this since i saw one of our friends eat it but this gravy looks
delicious with this demi-glaze like burnt ends of the pork in here her steak actually and you guys
my stick cut fries not too thick not to stay cut but not a shoestring i can live with that
they'll definitely get you right in the old canada
the steak is delicious the gravy is amazing do you eat rich flavor without being overkill got
some little onions and some herbs in here for this poutine i think better than any
boutique ahead of disney minus la cillier 4 5 hello there good to see you at each
one
i'm surprised that spain only has wine but we got a rosie
oh this is flavorful this is a very good rose this was worth the wait i felt bad for our team members
she had to open like three different bottles before she could get one to actually open for
her and for this i would probably give this four and a half out of five grapes i feel a little bit
sorry for the team member but uh it happens to all of us what do you do when a court gets stuck
do you just fish it out do you stab it in i'm a snapper i would just push that cork
in the bottle if i eat cork then well i'm quiet for a little bit at least let's give it a shot
very fruit forward because like this tartness
it's almost like a a spiked juice than a wine
three out of five plus the bear usually gets a red wine but for some reason he got a white this time
this is nice and a light flavor it's um it'll pair nicely with bear seafood
um four out of five grapes maybe three out of five grapes
that's what it's like far easier for her to open a nice aroma to it
give it a swish and a swallow because we don't spit here
it's light it's crisp without being too sweet i like this one three and a half out of five plus
so here we have the infamous span paella i don't know the difference i've heard absolutely
nothing about this dish but anytime you come to a park we're in the paella all because of
hillary os we have to at least try it so we got the shrimp the mussels
rice let's go sometimes some pork in here a little bit of everything
as much as we struggled making this at home team members here made it look so easy the
rice perfectly cooked the shrimp and over cooking soaked in all the seasoning the mussel and the
seafood torque everything feels like a complete dish this i would eat a whole plate of four and
a half out of five plus we have some squid here in here with the mussels shrimp and the pork
good seasoned chewy but not overly chewy perfectly cooked this is a good pie yeah you
never had paella try here first you will not be disappointed yeah doing it right you have to do it
whatever be coming for your face
this is like one of my favorites from our festival drinking video the goombay smash
yes five out of five pineapples for this one nice and sweet and good this is like the only time i
will enjoy and love pineapple right here so uh when goomba says smash you smash cheers smash the
like button yes tropical fruit all the alcohols and that's interest three and a half out of five
angersteen you think you have it's from san francisco so you would think that we would have it
here's that there's that let's get one of these
it's a sharky shark
shark in the water six feet away stay still don't move swim swim faster
mardi gras jaws is after you i don't know about you yet you
chop chop chop chop chop mardi gras friday so chief brodie definitely
closed the features of andy we got the shark in the water the bruce
i don't even care that it's pineappley it's good
this is a win i give this five out of five sharks
it's always a good time for some uh blood on the water as long as it's not blood in the
leaves or on the ground or in the saddle or anything else but i take all the gummy
sharks from the princess i am never going to refuse gummies in a drink probably ever
except for you animal kinder you take this a little bit too far
pineappley this is how the ocean should taste
complete with the blood in the water five out of five
it has more flavor this char is immaculate i know right the charm is what sets it off true
this is the queen park swizzle we had this in our last drinking video
but we had to get it again i went to go to get the fillory and unfortunately
they're out of it it hurts my heart is like the one thing i was looking forward to today
this is very delicious very sweet i would give this four to five mint leaves
this or her this is an ex expected
and okay amount of greenery in my drink not the half a tree you put in last time
oh yes refreshing hint of cinnamon i feel swizzled i'm satisfied three and a half out of
five
it's deceitfully big
since we're waiting for these lines to go down i couldn't resist so going back
to the tribute store and finally trying one of these hand pies crab
meat of course it is a thick boy i was going to cut the knee this thick
and it's hot hopefully i don't burn out my insides i'm going to take it out of
this
very hot oh
my crust is good but i barely got any filling
it's definitely like a
cajun seasoned crab meat juicy without being like overweight juice it's not leaking out
a little smoky flavor to it it tastes like tomato based crab meat was interesting for me because i
don't never really had too many tomato-based crab meat dishes but it's tasty i can see
this is a light snack three out of five plus i honestly cannot imagine what tomato and crab
taste like together honestly it's not like heavy tomato you can just taste it think about like uh
gumbo i sort of like sauce but with crab meat dumbo that gumbo sauce like you know
sort of like that i need
day universal still plenty to do drink and eat even the lines as long as they are today
mostly drink no some drink but hey we had fun we had a great time
yeah we danced had some food we danced we tried some new things
but we wanna know what would you like to see us do next here at universal let us know in the comments
if there's anything else you'd like us to do or go and hear orlando otherwise that'll be
the place to find us hit that notification bell if you want to see other videos like this and
we have new videos five days a week monday tuesday wednesday thursday saturday we will see you soon