potatoes - 700 g
water
cook for 25 minutes
salt - 1.5 tsp.
corn flour - 75 g
sour cream 20% - 50 g
parsley - 10 branches
olive oil
feta cheese - 300 g
sour cream 20% - 50 g
egg - 1 pc.
egg
bake 180 °C, 30 min
potatoes - 750 g
water
salt - 1 tbsp.
boil for 10 minutes
olive oil
mozzarella cheese
ham
tomato
mozzarella cheese
fry for 7-10 minutes on each side