hi welcome to quick and easy cooking
i am Mrs Vahchef Ragini Thumma today I'm going to show you my favorite
chutney and I love to eat it with rice and nice ghee on top of it
this chutney I learned it from my mom
I have inherited it and i want to show the same recipe to you so that you also
enjoy this
so now the pan is hot for this we need oil a little bit extra oil now the oil
is hot
first put the chopped garlic into the oil this has to be nicely fried then only
tastes awesome
after flying this garlic will become little bit crispy
we have to cook this garlic and it has become light golden in color
then we are going to add the spices now this is all done
see how nice it is coming to golden in color
when we eat you get that nice crunchy garlic into your mouth
now you can just add a little bit of turmeric
now switch off the flame and remove it from the stove just we are going to add
the chilli powder
you're thinking how much chilli powder I am putting it yes
this you can store it for a week or even 15 days and some coriander powder
and salt
so just mix it if you like garlic and if you like spicy food then you can have
this and you will enjoy it
so this is all done this I am going to eat it with nice hot rice with some ghee
on top of it
this garlic chutney is all ready you can store it and keep it for 15 days and you
are not supposed to eat the entire thing just take little bit
put it on top of rice with ghee then you have it and I have one more version of
this garlic chutney for this we are going to use the raw garlic
if you don't like the raw flavor of this technique you can go ahead and
make this frying method but i like both of them
so in a ding chik add this raw garlic which have been peeled
first we are going to just crush it
see how nicely it has been crushed
this should be coarse now we are going to remove in a bowl if you want you can
use blender also and in this again
chili powder this also you can store it here is some garam masala powder and
coriander powder and some salt salt you can add it later also once you taste it
just mix it here i'm not using turmeric because you can feel that a raw flavor
of turmeric
so you can skip it and now the oil see this is also ready
so here just a little bit not too much just try it
it would be wonderful and little bit of the raw one also this garlic chutney
I always used to ask my mom to make it when I am sick and when there are no
fresh pickles
this goes very good so here you can just add a little bit ghee and this nice
crunchy crunchy garlic
it's really tastes very yummy you please try once
and please tell me how you feel it with nice spicy
I'm getting that nice plenty of garlic in my mouth who loves garlic know they
will enjoy this
I'm telling you if I take this to my husband he will enjoy this now I'm
sure you're going to try this recipe at your home and feed your husband and
elders not the kids
they are going to enjoy it
I'm going to enjoy this see you in another interesting recipe