♪ Hey are you ready, ready ♪
♪ Are you ready, ready ♪
♪ Hey ♪
- It truly hits the spot.
You definitely aren't looking
at the nutrition count on this
when you're eating it.
You're just enjoying yourself.
- I don't even wanna say goodbye.
♪ Hey ♪
(electro music)
♪ Hey ♪
- This is a waterfall of coleslaw.
- That's a great way to describe this.
- Isn't it?
I feel like it sounds like I'm making fun of you,
but I'm not trying to.
- No, it's okay if you do.
- The coleslaw is creamy.
I love the word creamy.
The pulled pork,
actually is pretty chunky.
(laughs)
It is, it's delicious.
More of the barbecue sauce,
between there was like molasses and sweet.
Super thin apple slices
of different kinds of apples which I love.
Attention to detail, thank you so much.
(electro music)
♪ Hey ♪
♪ Are you ready ready ♪
- If you say that three times fast,
a pancake goblin comes to get you.
- Double chocolate pancake popper,
double chocolate pancake popper,
double chocolate pancake popper.
- Oh, and there's chocolate chips
that are melted on the inside there.
(biting sound)
Oh my god!
There's chocolate chips in there
- Fudge!
- That is good.
I don't think anything can top that.
(eerie music)
- Holy (beep).
(eerie music)
- That's a huge piece.
- I love this one already.
This one is really (beep) good.
It's like very juicy.
I wish I had better vocabulary for this right now.
It's just like,
very easy to cut as well.
That's basically like my standards.
It's like if it's really difficult to cut,
I don't like it.
(laughs)
- I don't think it can get better.
This is...
I feel like we should stop here.
(upbeat music)
- It's actually one of their limited edition ones.
They ended up bringing it back
and made it a permanent menu item.
- There's green peppers in there.
Honestly, it's like a nice really like spicy surprise.
I definitely need a drink with this.
Just to like break up the spiciness.
- I'm laughed out.
(laughs)
The shrimp and Parmesan we have here,
is kinda like a surf and turf kind of,
you know, all in one bite here.
This is like so decadent and rich.
This makes you feel
like you're worth a lot more money than you are.
It's the sauce, it's like that perfect tangy sauce
cause it has the lemon in there.
It's not just cheese.
It has a little extra oomph going on there.
(upbeat music)
- This is the shrimp scampi fritta.
- Johnny!
- You don't even need the pasta.
- How many do I have to eat?
- I'm not gonna, just try it.
Just (beep) order it.
I don't know.
(upbeat music)
- Welcome to Chili's!
(laughs)
You all have talked about how much you love
the chicken crispers from here.
I have heard that if you're going
to eat chicken tenders as an adult,
you get them from chili's
like a grown-ass woman.
They're hand-battered and they honestly,
are plushy in my hand.
Like they are very squishy.
- That is so good and so confusing
because every other chicken tender I've had is not soft.
- It's not soggy, but like if it was soft
it wouldn't taste good or it'd be weird,
but it's so much better.
(upbeat music)
- These are the original,
these are what has made them so famous.
The number one menu item at every P.F. Chang's location
even internationally this is their number one menu item.
- I think the last rounds makes me feel like
it's a little bit like a low-carb healthy thing.
Everything's perfectly crunchy.
And it's light so it feels really satisfying
when you're eating.
(laughs)
(upbeat music)
- This one was actually made by accident
one of the owners here, founders,
they took all the left overs that they had
in the walk-in freezer and just kinda threw it together.
And they originally thought
it was like a little too American
with the cream and the chicken
and the peas and the mushrooms,
but now it's one of their most popular menu items.
- I hate when veggies aren't salty enough.
- This one actually has the right amount of salt to me.
- It's extremely cheesy and creamy don't get me wrong,
but it's actually has more seasoning and flavor in it.
- That's great.
(upbeat music)
- That's so much strawberry.
I probably had a huge strawberry bite in there.
That's what I like.
(upbeat music)
- I have to say,
I'm not as scared about this one because it has mango in it,
so I'm like there's still the chance
it's gonna be a little sweet.
Mango's pretty sugary.
I think I am going into with too high of hopes.
(laughs)
- Ah! It's so hot.
- I did not prepare myself correctly for this at all.
(upbeat music)
Pizza sauce and pineapples don't go together
but I feel like burger meat with pineapples
and a little bit of tomato goes together.
The teriyaki on this burger is banging.
Ooh, heck yeah.
- I love the teriyaki on that.
Holy (beep) that's good.
(upbeat music)
- There's enough ribs on here to be my actual human ribs.
Oh
My
God
I'm gonna need a few moments with me and this ribs.
We need to have an intimate discussion.
(upbeat music)
If you come here and you forget to order this
you've made a huge mistake.
It comes warm and it has almost like
a caramel type sauce on it.
- It truly tastes like a fall day when you're apple picking.
It's like a hug.
- Something that's really interesting about this
is that it's only served on Wednesday's at lunch.
So you have to like really make time it right to get here.
And we were talking to some of the people who work here
and they were saying that people like specifically
will drive here and come here,
to make it for Wednesday lunch
to have the chicken pot pie,
which means this has to be really, really good.
Oh my gosh!
The crust on this is so perfect.
- That tastes like Mamaw's chicken pot pie
made with a lot of love.
I get why people come here
on Wednesdays for lunch and order this.
Work of art.
If you've never put coke in your cake
you're really missing out.
- It's like that secret ingredient
when you're trying and you're like,
what is that?
And it's like, it's coke.
There's a reason why it's called double fudge
chocolate cake.
That is the dream,
this is the goal that you're trying to get.
I would order it for my birthday.
♪ Are you ready, ready ♪
- Where's the shrimp?
♪ Hey ♪
(electro music)
- This is one of the most copied recipes.
Okay, if I had to describe this
it's the perfect amount of creamy
and spiciness and crunchiness.
I have this burning desire to shove it in a taco.
The Bang Bang sauce can literally go on anything.
Oh
- Gotta move on.
- I don't wanna move on.
I'm in love
Love at first,
bite.
- Fire me
I'm just gonna sit here for a little bit
with my crepes and my pancakes
and take a very, very long nap
that might turn into a dark slumber.
(electro music)