Sweetcorn fritters are always a favourite and there quick and easy to prepare put
half the drain sweet corn in the bowl food processor with the spring onions
curry paste and mango chutney blitz until roughly chopped
then add the egg, milk, flour and salt and pepper blend until combined and stir in
the reserved sweetcorn
Fry for about four minutes until golden brown and crisp
turning them after two minutes to cook on the other side
there you have it tasty fritters you can eat them now or store the mixture in
the fridge for later