Located in Yongin, Gyeonggi-do, Korea,
This is famous for its $3.5 unlimited refill jajangmyeon restaurant.
Among the menu of jjajangmyeon, jjamppong, and yukgaejang,
Whatever you eat, black bean noodles continue to be refilled indefinitely.
Because they put a lot of onions in the jjajang sauce, have to put a lot of onions in the black bean sauce. therefore
Chef put onions in a big basket and chop them into small pieces at once.
If the onion is chop like this,
"In five to six minutes, I can chop about 130 servings of onions," the chef said.
The amount of onion that's being choped is about 100 servings.
Chef doesn't rest and keeps chopping onions.
The price of $3.5 and the unlimited refills are amazing. And
Every fourth Wednesday of the month, it's called "Free Black Bean Noodles Day."
From 12 p.m. to 3 p.m.
To all the guests who come to the restaurant,
The chef is volunteering so that guests can have free black bean noodles.
Every Wednesday is a holiday, so the fourth Wednesday is of course a day off. But
The chef comes to the store for three hours on that day and volunteers to provide free black bean noodles.
When I asked him how he got to serve, he said,
"I want to make sure that people in need can eat black bean noodles for free."
"So one day, I gave out 400 free black bean noodles coupons."
"But after handing out coupons, no children came to eat jajangmyeon."
"Maybe it was embarrassing for kids to give coupons and eat jajangmyeon."
"So I told anyone to come and eat jajangmyeon freely without a coupon."
That's why... Once a month, we offer free black bean noodles to our guests.
"That's how the free jajangmyeon day was born."
Onions that cut in large quantities like this...
The chef keeps making extra jjajang sauce, so it's quick to burn out.
Very
In fact, I felt like tears were going to flow because of the spicy smell of onions.
But the chef who kept cutting onions seemed comfortable without tears at all.
It was amazing.
The chef cut up about 100 servings of onions for the jjajang sauce.
And when this is over,
Now the chef is ready to stir-fry the black bean sauce.
- Create Black Bean Sauce -
Cooking oil & Pork
Stir-fry the pork like this.
Garlic
Soy sauce
Add onions.
Add a lot of onions.
Sugar
Salt
Mix it well back and forth.
Black soybean paste
The black soybean paste should be mixed evenly
Mix it evenly.
water
Starch
Finally, put in the starch and stir well.
Delicious black bean sauce is ready.
When the black bean sauce is complete,
The chef kneads noodles.