Now what?
I don't know what I'm supposed to do.
- Hey guys, it's Annie LeBlanc. - And Taylor LeBlanc.
Today we're competing to make some of our favorite foods.
With basically no recipe.
Welcome to our final...
LeBakeOff!
For today's baking challenge, we will be making...
You have 30 minutes to create a beautiful and delicious
Blueberry Delight.
- Ooh! - Yum-yum!
- Ooh, it smells so good. - It smells so good.
Oh, my gosh, it's so good.
OK, we can't just sit here and eat this all day.
- The show just ends on us eating this. - That's so good!
- Guess it's time to make our own. - OK.
- 30 minutes on the clock. - Let's go!
Ready, set, go!
[music playing]
OK, card says,
your ingredients are under the table, you only have to make one,
so make it very good, or berry good? Haha! Get it?
OK, your ingredients are under the table,
OK, woah!
Annie, do you remember this?
Yes, I do, OK, shortbread cookies, check, unsalted butter...
Now what?
Turn this on, I'm just gonna put--
Oh.
Uh, I don't know what I'm supposed to do.
I'm supposed to crumble these, I'm hearing from Annie.
OK!
[blending]
OK, I have something really important to tell you.
[blending]
OK.
[blending]
I don't think this is really how you're supposed to pour it out,
but this is how I'm going to do it.
Ah, so that was my story.
Ah! Look at me!
I don't know what I'm doing, OK.
Yep, that's on.
[blending]
Where's-- Oh...
Help!
Guess who your mystery judge is?!?
Oh, my gosh.
- What are you girls doing? - Hi!
We're trying to make Blueberry Delight, I haven't gotten very far.
Me either.
Is that cream cheese?
I think so, I have no clue!
- OK, I have a question. - What?
Did you put the butter in the pan before you put the crumbs in?
- No, I did not. - Oh.
I think you're supposed to melt the butter before you--
It's hot in here, it's probably already melted.
OK, best of luck, I'm really excited to see and taste and taste how this--
- Me too. - Yeah.
Hayley! Hola! How are you doing over here?
- I'm Great. - What are you making?
- Same thing? - Yep!
And it's not turning on!
Oh, we got it!
Alright, Hayley, crust is coming together.
Wishing you the best of luck, you got this, OK?
OK, we're just going to mix it with our hands now.
OK, here's what it looks like.
I can do this.
[blending]
Oh, dang it! I keep on forgetting to--
It's definitely not enough, at all.
This looks really disgusting, but I have hope.
Oh, I have no butter left.
Not going to waste anything.
Um... OK.
This is not working!
So I'm almost done with this and after that,
I'm just gonna put it in the oven and start working on my toppings.
[music playing]
OK, boom! And that's how it's done!
Pat that down.
OK.
Don't know how long I'm supposed to put that in for,
but we're just gonna leave it in for maybe five minutes.
Yum.
[clattering]
Cream cheese.
That works.
I don't even know where to start.
We'll start on... whipped cream?
Oh!
Oh! It's fine.
Oh...
[laughing]
Whip this whip.
Alright, guys!
We are 15 minutes, I'm gonna need you guys to join me over here,
at this wheel to see what challenges you guys will receive.
[spinning]
Let's see what is.
Feel The Glove.
What does that mean?
You will have boxing gloves for the rest of the challenge,
and your gloves will be waiting for you at your station whenever you are ready.
- OK. - Good luck.
My turn!
[spinning]
- Sorry, Sis! What does that mean?
Unfortunately, Annie, this means Hayley gets to pick another one
- to give you on top of the gloves. - Fun!
Which one do you want?
Step By Step
Step by step is good!
So that's basically you get all of the ingredients
and steps you need to do, so you helped her out.
- Thank you! - You're welcome.
You wanna--
Alright, Annie, unfortunately...
I'm gonna have to glove you up right here.
Next one.
- Got it? - Got it.
Alright.
You got this.
OK, I have no hands, could you please just give me one?
- Just one hand. - Uh, yeah.
See ya later!
OK.
Ha, that's a lot, that's a lot of sugar.
This actually isn't bad now that I have the directions.
[music playing]
I dropped the spoon.
Oh, no, it's ruining it!
- I heard you need some help? - Oh, thank you!
OK, don't get the--
[giggling]
Turn around.
[laughing]
- Maybe I'll just go instead. - No, no, no, please don't!
What are you trying to do?
I'm trying to put this stuff on this stuff without this stuff breaking,
but then I keep dropping this spoon, which breaks it even more...
- Now I have all of it on my-- - Gotcha.
[music playing]
Oh, my gosh, it's like, sizzling.
That's so weird!
- OK, so-- - I honestly think you're good.
- So can you hand me that spoon? - Yes I can.
So if you keep spreading this out, I can get started on toppings
- to help you out. - OK.
So I'm going to put some blueberry filling on top,
- excuse me. - OK.
These things are too big!
- You owe me a clean shirt. - I do.
Like this... Yeah that's not perfect, but it'll work.
Ohh!
Alright guys! 10... 9...
8... 7... 6...
- Put it in. - Perfect.
5... 4... should be hurrying!
- 3... 2... 1... - Go! Just sprinkle it on!
[buzzer]
I'm ready.
Alright, that 30 minutes absolutely flew by!
I cannot wait to taste these treats, you guys feel confident in your dishes?
- So confident. - Yeah, definitely.
I think we did really great, I'm really proud of what we did.
Jade, it is the Annie vs. Hayley show,
- not necessarily-- - Oh, that's OK, don't worry about it.
Good job!
- Bye, guys! - Bye!
OK, I'm about to dive into these dishes,
but first just a friendly reminder I am scoring these dishes on taste,
presentation, and overall execution.
- Are you all ready? - So ready.
- Yep. -Who's going first?
I'll go, yeah, OK, you ready? 1... 2... 3!
- OK. - It's OK.
It's not horrible, OK, first of all, presentation...
You tried, so I'm giving you--
I had boxing gloves on!
Alright, here we go.
See.
- It's not bad! - Mmm.
Mmm!
Mine tastes the same, mine tastes the same, just remember!
So, taste, I gotta give you a 5 on the taste,
it tasted pretty good.
Pretty good? Why would that be a 5 if it tasted pretty good?
- Should I give her a 4.5? - No, no, no, shh!
5! No, you already said 5!
- 4.8? - No, 5, 5, 5!
- 5, 5! - I'm giving her a 4.8.
Presentation, before I took the bite, I'm going to give it...
- You can give it a 5. - A 4.
- No way! - Lower?
- Yes! - Why are you listening to her?
I don't know, I say a score and then she's like--
- No! - No way!
Don't listen to her!
Overall, everything.
- Everything? - Everything.
- 1 out of 5. - Overall, I'm going to give you a...
- 4... point... - Oh..
2.
Shh! Why does she get to give you--
I'm going to give her a 4.4.
- OK. - My turn!
Alright, let's move on to Hayley's, start off with presentation.
- Oh! - Does she have a little--
She went for the sleek look!
She knew I wasn't going to eat the whole thing.
Oh, I gotta give Hayley the 5 on presentation.
It's OK, here we go.
On to the next step, taste, here we go.
He had the same reaction.
Alright, taste, I'm sorry, Annie, there was just less...
I'm giving her a 5.
[laughing]
Overall execution:
Unfortunately, I am going to have to say...
A five.
Are you kidding?
That means, congratulations, Ms. Hayley LeBlanc!
It does look good, she did do a good job.
I would just like to thank Carson
for giving me the perfect score, and I would like to thank Annie--
- For being terrible. - No, for being a role model.
- Thank you. - You know what,
I wouldn't have this if I didn't have a sister like her.
- Thank you. - I'm getting emotional.
Thank you so much, Carson for-- just coming out here and judging us.
And thank you guys so much for watching Hayley vs. Annie, LeBakeOff.
It has been so, so much fun, see you guys next time.
- Bye! - Peace!