Hi alright guys i'm back at James house and that means giant food we survived the teacake
headbutt we had a few days of concussion but after that it was all good so with Easter
coming up there's these things in the Uk you might be able to get them around the world
called creme eggs it's actually one like that and they're getting smaller aren't they yep
they are getting smaller and smaller so we thought enough is enough cadbury wake up we've
got a light fitting that we just bought from the shop this is how we discovered it so we're
in a shop and we normally don't know what we're doing with these giant foods and we've
found this electrical light don't you think giant creme egg when you see that yeah baby
good tikmes now we've got the fitting we need to make our mould, we're going to paper mache
that old school.
Shall we leave it in there or not?
I don't think so mate I think if we grip this bit together with a bit of tape that looks
like some sort of futuristic thing maybe we could keep it as a memento we can re-make
the light look at that - amazing we've got a light out of it and this thing it looks
like something wolverine would have in the X Men thats what I was thinking too I didn't
want to say it but stay away argh I just smacked my head on the wall.
Folks we are just setting up our paper mache station and that is pva glue right mate it
is and a funny story happened to you didn't mate in the shop yeah we were in the shop
earlier and I got ID'd for pva glue amazing what do they think you might be doing with
that?
I'm not sure but don't know why the guy ID'd me so we're gonna work from the base which
is good tip in life it's good to work from the base up yep so the paper mache should
hopefully help hold some of these flimsy bits together and so it begins guys we're not gonna
film the steps otherwise it's going to take ages and I want to help James here but yeah
first strip is down first strip is going on nicely so we'll build it up and let it dry
off it'll be nice and crisp egg shell.
Right guys we did it we've now got our mould paper mache'd one side as you can see it's
starting to look like a big egg shell for the top we've got a new bowl with paper mache
again ready to go on top for our chocolate.
Right i'm not gonna say what I think that looks like but basically we've got a huge
sheet of foil here and the creme egg wrapper we're just trying to scale it right hopefully
we're gonna paint this to look like that right yep our own giant version of course yeah crazy.
So i'm painting with these colours and trying to film at the same time so i'm pushing this
around and fast forward now to hopefully a nice big wrapper.
Right the folks alright mate our creme egg sign, we've done our first layer of paint
we needed to like touch it up a bit so that is looking good i'm happy with that where
are you taking me?
I the fridge we have one of our moulds which we have lined with foil yes we have for extra
ease yep a bit of hygiene thing there the other mould is sat on the chair over there
you can see it in the corner and it wouldn't be a giant food video mate without a bit of
melted chocolate that's right so it's going there we've got about 5kg of chocolate sat
here look i've got purple fingernails that's cool isn't it like that?
you usually paint them black don't you yeah a bit of a gothic to be honest so yeah that's
all we're gonna do right we're gonna melt this chocolate up put it in our moulds good
times start lining it up freeze it line it chill it line it chill it line it chill it
line it chill it line it then hopefully we'll have a bit of an egg - yeah.
We're just gonna put a few lumps of chocolate in there just to get an initial layer in our
mould remember we've got to do this to both halves good times oh yeah just working that
in there like that - gotta get it right to the tops too so it moulds together.
Right guys we've had a busy old session in james kitchen setting up the shells lets have
a little look there are two boats can you see that two boats of shellness in there they
need time to set we're gonna get them out of the foil now drizzle them in chocolate
for a nice smooth finish then i'll come back tomorrow when we're gonna do the filling it's
intense but it's gonna be worth it.
Morning guys we're back at James's house yeah it's been an overnight set right yeah all
we were doing was melting chocolate yesterday so we won't have much to show you i'm afraid
no it's been a little bit boring steps so hence the change of clothes we're back check
out this is one half it's rock hard it's solid there is no way that is even harder than the
headbutt one right i'm not headbutting that there's no way it's got thick walls so we've
got two of these which we are gonna bond together a little bit of bad news painting the foil
was not amazing it's come out good when we started doing it but it's crinkled up so i've
got a little project later where i'm gonna do that again at home so i'll film a bit of
that and for the moment we've got to get our filling in here it's like a little boat isn't
it it is we tried to do that earlier with the foil but it kind of backfired looks more
realistic now it looks like a chocolate noahs ark.
Right folks it's time to make the fondant James is having his breakfast good morning
coco pops the breakfast of champions so what we've got here is a bowl and there's a good
amount of icing sugar in there and i'm just gonna add a little splash of water at first
that's probably a little too much initially but we're just gonna sort of make a paste
with it and obviously it's gotta be quite thick and manouverable and we'll die a little
bit of it orange to make a yolk colour i'm not pointing at your genitals mate we're up
nice and high this time good that's why we're laughing if you're wondering we just filmed
this a moment ago and my arm is getting quite heavy it's like I wasn't actually shooting
james face so brokeback creme egg getting worse sorry.
Right folks turns out we need more icing sugar so i've just bought 14 more bags we're nearly
there!
Hey man them arms are growing ooooh yeah yeah it's coming together well we've got our fondant
there we'll just take a little batch and dye that yellow for the yolk bit it's gonna go
into our chocolate ark amazing thing just happened in the supermarket which you just
saw just after that some old man was in the background going hello so i'm not gonna keep
him in there this is all about you and me today james yeah man lets do it.
Oh my gosh look at that looks like a frozen avalanche while that's going in there we've
got another pot right there which we are going to dye yellow to make our yolk excellent good
yolk, cracking yeah.
That looks like egg yolk already lets just do that lets leave it does it taste the same?
Or does it taste like yolk oh my god that's amazing.
Oh my gosh check that out so just let it sort of rest on there we've got half of the mixture
going in here the other half going in the other half and we're just gonna let it set
overnight to really firm up - thanks.
Right folks just to show you right now as we have to leave this in the fridge to set
overnight again and that was a nice quick shift today we've got two eggs there all getting
a set so i'm gonna go home now and replicate or failed wrapper and this time we'll do it
with acrylics right folks so we're here in my kitchen I managed to get hold of some lacquer
for our wrapper so here we go it's working really well I just gave it a nice spray of
the lacquer and our acrylic paint is sticking to it really well so any minute now we should
say a funky brand new big old wrapper good times.
Check that out that is looking pretty darn good the acrylic pain worked a treat it's
gonna set overnight then i'll take it back to James's.
Hello say hello what book is that can I see the cover?
Guys who is that on the cover just a little interlude from the giant food my book has
arrived little plug if you haven't got it yet Chloe's little page in there I can't show
you all the pages check out the links in the description down below there's no giant food
in the book sorry about that but there are some amazing recipes anyhow lets crack on
that was an egg pun.
Right folks we're back at James's house it's night time yeah you alright yeah the wrapper
is looking good James hasn't seen the wrapper but the only the acrylic paint did work man
just to let you know so yeah this is it we've got our 2 egg moulds here these have come
out of the fridge they've had a good 8 hours set can you hear that?
it's actually quite nice and firm but we've got to flip that onto there and then seal
it with the melted chocolate in the background there are you excited?
flip reverse it **sing flip reverse by Blazin Squad** Right folks we're just set up the
tripod now so we're gonna flip it um hopefully this is gonna work I know there's a lot of
people relying on this happening and i've sent some pictures out on instagram and there's
a big buzz we've gotta make it happen man lets give it a go.
It's on it's on guys, oh my gosh right so now we need to act really fast let me just
quickly zoom in it's holding the fondant is holding ok it's a little bit like blair witch
project with the lack of light in here it's like 'where are you james?'
right we've now gotta seal that up with melted chocolate wow i'm excited a little bit.
Ladies and gentlemen this is not the film cocoon or it does look like another 80's movie
flight of the navigator do you remember that film?
We have made it so we'll just seal around those edges keep it all together and then
we'll keep it all in the fridge again to set right.
Set it and then we'll look at decorative art.
Alright guys so that is a standard size cadburys creme egg so if we pan out James my lovely
assistant is gonna put that right there compared to the other hi daddy how you doing or it's
like it's gone for a little we're now gonna smooth over this chocolate get rid of all
these bits where Barry's done a bad job on that side yeah it's nice and sealed but yeah
we just want it flush right so we can score that design into it so how about tomorrow
to finish it off.
Day 3 it's been a 3 day session on this so guys hope you appreciate this 3 days of loving
and it's worked so why don't we come back tomorrow with a bit of a chocolate theme.
Morning folks it's day 3 we are back and we said chocolate theme what?
we said like chocolate themed are you the easter bunny?
can you even see in that?
yeah.
Alright so chocolate easter themed lets finish off this giant egg good times.
Oh my gosh mate that is enormous and it's free standing we've got the wrapper behind
it so lets get it in the wrapper.
Alright, what is that you are holding?
This is a creme egg, oh right but that is a giant creme egg oh my goodness look at the
size of it it's enormous shall we weigh it and stuff I think we have to like a fish we've
just caught a giant fish oh my gosh guys look at that unbelievable.
Right folks so we're now just weighing it 14kg!!
Really look wow just over 2 stone that's heavier than Chloe i'm sure that's over 2 stone oh
my gosh amazing times 2 stone for pounds.
Hows it going man we're getting there we're just trying to get into our giant egg right
now and hopefully we'll have a little taste you alright?
yeah breakthrough lets see what's going on.
Ok so that's our standard creme egg halved and that is our giant one halved when we did
it james got a bit of an injury didn't you mate?
yeah take care Jenny lieutenant Dan, Bubba we've got like loads of Forrest Gump puns
going on through this video we haven't filmed much of that we've just been doing lines from
the film ice-cream, so we've got some shards here that are going to be dunked in there
now - and mange tout.
Right folks we have been tucking in to our giant egg it is like a giant embryo fondue
egg of loving if you enjoyed this video don't forget to give it a thumbs up share subscribe
and comment you guys are loving the giant food right and if you like these check out
the giant food playlist which makes me feel like alice in wonderland where everything
is huge - it's like James and the giant food yeah, yeah I like
that and i've got oompa loompa hair in my face cheers for all the love guys the next
video we're doing is gonna be with lots of people because we're going away for a weekend
so you're gonna love it good times - cheers guys.