Hello everyone, this is Qiong
Today, I share the fried chinese twisted rolls
The bottom is crispy and the top is soft
The thick onion is delicious, and it tastes more fragrant with the addition of a little sausages.
First prepare some green onions, wash them and cut them.
Then prepare a few more small pork sausages, cut into small cubes.
Pork sausage and chopped green onion are ready, let 's start making dough now
Add 6g sugar and 3g yeast to 130g warm water
Stir to dissolve the sugar and yeast
Put 250g all-purpose flour in the pot
Add the yeast water into the flour.
Stir and knead into dough
The dough is a little smooth and we will take it on the chopping board and knead it
If you don't want to knead the dough manually, you can use the chef machine to knead the dough
It will be a smooth dough in 7-8 minutes,If you use your hands knead the dough
After the dough is kneaded, flatten
Use a rolling pin to roll out large rectangular pieces
To prevent sticking to the chopping board, you can sprinkle some flour
Roll it into a large sheet of about 35x25cm
Thickness is about 2mm
Add a thin layer of oil on the surface
The homemade oil is more fragrant
You can watch the Chili oil video see how to make it.
Then add some salt and thirteen-spices on top, evenly spread by hand
Then add some green onion and pork sausages.
Then we fold the dough sheet 4 times into a long strip
Then cut into 2 finger wide strips dough
The raw fried rolls are smaller and only need a piece of dough.
Use chopsticks to press in the middle
Then stretch a little
Put a chopstick in the middle and make a turn
Then compact it
This roll method is the same as the roll method of making green onion twisted rolls
this one just samller.
A total of 12 small rolls were made
Pour 2 tablespoons of oil in the pan and use a brush to even out
Then put the pre-made roll dough in the pan.
Leave some gaps between the roll, the roll will become larger during the fermentation process
Cover and ferment at room temperature for 30 minutes
The fermented roll doughs have become much larger, we now fire the rolls
Open medium and small fire fried rolls
The cast iron pan is heated more evenly
The high heat fire is not easy to control the time.
It takes about 3 minutes to simmer on low heat
At this time, add some water in, do not have too much water, just pass the 1/3 of the rolls
Pour in from the side of the pan, don't drip on the rolls
Put on the lid and simmer for about 10 minutes
At this time, the water has almost dried up
Sprinkle some white sesame and green onion to cook
It’s really charred, so you can smell it from afar
Flour can also make fried rolls with a variety of flavors
One roll has two different tastes
The bottom is burnt and crispy, the top is soft and salty
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I’m Qiong, See you next time