Well good morning.
Good morning.
Good morning guys.
Breakfast time in Bratislava.
And it has been a little difficult finding a place this morning.
Yeah, yeah.
It is just we went to one place and we thought oh this would be a great place to film.
We went inside and it was just way too loud.
So yeah the music in these cafes is like boom boom boom.
One thing we don't always show you guys is that like there are times that a restaurant
or a cafe or a bar might be a really good place to have food or a drink but not necessarily
a good place to film either because it is too loud, the lighting is awful or just like
we're seated too close to other people so we like feel uncomfortable.
Haha.
So those are the awkward.
Those are the kind of three conditions that cause us to kibosh a video.
So alright but we found a place.
We did find a place.
We're at Mondieu.
Yeah, apparently this is one of the best places to have breakfast here in Bratislava.
And cakes.
And cakes as well.
Yeah, they have a great looking cake display.
Um, yeah they basically have a very I would say very diverse menu.
Pancakes, French Toast, Omelets.
So you were actually looking up what a traditional Slovak breakfast is.
What was that basically?
So it involves sausage.
Yeah, it involves sausage.
And we haven't seen a whole lot of sausage on this menu.
Well, there is one option.
One option.
But to be honest I've been eating like way more meat than normal and I just like don't
feel I can stomach it this morning.
So we've gone for something a little bit lighter.
Um, yeah, we've placed our orders and the food should be arriving soon.
So we'll show you what we've got in just a few minutes.
Alright, so the drinks are here and we both got the cafe latte macchiato with chocolate.
Look at this thing of beauty.
Look at those layers in there.
Oh my goodness.
I know it is so big.
And they've got these cute little sugar packs.
It is so big.
Look at this.
Urgh.
Actually I don't even know if we need sugar so I'm going to try it first.
I have a feeling we won't.
Especially me.
You may still want some of it.
Oh!
Oh my gosh that is so thick.
It almost looks like a milkshake.
Wow.
It kind of is.
Is it?
It is like a warm latte milkshake.
Like it is so frothy and rich.
Like the glass is coated in melted milk chocolate basically.
Oh man.
It is amazing.
Wow.
So no extra sugar needed?
No extra sugar needed at all.
Haha.
This is an amazing coffee.
Oh my gosh.
I wish they had this at every single cafe we've ever been to and are ever going to go
to.
Haha.
High praise over here.
Really this is the best.
Like I've already had so much.
No!
So let's see if Sam agrees with my high praise for the caffè latte macchiato with chocolate.
Woah.
Let's zoom in on that face.
Woah.
Get that reaction right there.
Yeah, that is like way better than let's say like a hot chocolate or even like a mocha
or something like that.
It is some premium stuff.
I would put that up there with like one of those mixed alcohol coffee drinks.
Haha.
Like your Baileys coffee.
Yeah, like a Baileys or Irish Coffee.
I mean it doesn't have alcohol but it just has that rich.
It is so rich.
Like you can see look at the bubbles.
Yeah.
Look at that.
But what I like most about it is that it is also really warm and yeah we need that because
it is a chilly fall day today.
Yeah.
The wind is howling and somebody refused to wear a jacket because he thought I'm Canadian.
I'm a polar bear.
Yeah, I could probably have used a jacket today even being Canadian.
I mean normally I don't get cold but it is a little chilly so this drink is going to
help warm me up for sure.
Alright breakfast is here and it looks amazing.
I ordered the scrambled eggs with parmesan and baby spinach.
And it is one of those meals that I'm just going to have to eat super quickly before
it gets cold because it is actually quite quite chilly outside.
Mmmm.
Oh.
Parmesan mixed in with scrambled eggs.
Good idea?
That was a very good idea indeed.
Oh my gosh.
I haven't had scrambled eggs in a while so this is pretty tasty.
Mmm.
And it comes with some brown bread, a little salad on the side.
I'm not sure if this is your typical Slovak breakfast.
It is more of a contemporary twist but it is still very very tasty.
Alright in he goes.
Okay cool.
Breakfast time.
I'm going to get some of the scrambled egg, a bit of spinach.
And I'm also going to try the bread.
Wow.
Mmmm.
What do you think?
That is really good.
You're right the cheese adds a really nice kick.
Yeah.
I also think the spinach has been sauteed in something really nice.
Probably some kind of an oil.
Because it tastes delicious.
And I'll try the bread.
Yeah, it is nice having bread to go along with this.
I have a really peculiar um taste when I'm eating like eggs.
Like scrambled eggs or omelette.
I like to have jam on it.
So I would have liked to spread some jam on there.
Oh my gosh that is really weird.
Sam puts jam on his toast and on top of the jam he puts the eggs.
He mixes sweet and savory.
It is so good.
I think it is disgusting.
So good.
If you haven't tried it don't knock it.
Haha.
Anyways, that is one of my weird food preferences for eggs.
Eggs with jam people.
Eggs with jam.
And now Sam is going to introduce us to his dish.
Oh, when I saw this on the menu it just looked so colorful and good.
My napkin is blowing off.
So I am getting.
I'm basically getting two pieces of toast.
Yep.
One of them has like I guess it would be an original hummus.
Yeah.
And this over here is uh beetroot hummus with pomegranate sprinkled on top.
So this is definitely not your average Slovak breakfast at all.
Yeah but I'm going to try some and I want to make sure I get some of the pomegranate
seeds.
Alright.
Oh my gosh that is good.
Yeah?
Woah.
I had no idea how thickly spread on.
That is a very thick layer.
Nice thick layer of hummus going on.
Yeah, you do taste the hummus.
You do taste the chickpeas but it is there is a very high concentration of beetroot in
there.
So yeah, it doesn't taste like a average hummus.
And I'm going to try the original one here.
Alright.
Mmmm.
Which do you prefer?
Mmmm.
Well they are both really good but I think I like the one with beetroot.
It is just a little bit different and yeah this fantastic.
Like again I just can't believe how thickly they are spreading it on.
This is so generous.
Mmm.
Great breakfast guys.
Alright going in for the hummus.
Let's see what this is all about.
Hummus.
Mmm.
Isn't that nice.
Haha.
That has some olive oil drizzled over it.
Yep.
Mmmm.
I can't wait for you to try the one with beetroot.
Haha.
I like this one a lot already.
I know.
They're both really good.
Let's see the pink hummus.
Mmmm.
It makes it a little bit sweeter.
Exactly.
Yeah.
I didn't think of that.
It is true.
It is a little bit sweeter.
It is good.
I like beetroot but I still prefer my classic hummus but this was a really good choice.
My hair is flying into your food.
Ew!
I apologize.
Haha.
Um, but yeah this has been a really really tasty breakfast so far.
And since this place specializes in chocolates, cakes and baked goods Sam could not resist
getting a slice of cheesecake.
The fruit cheesecake just looked too good and it is like time for a bit of confession
time.
It is actually 12:05 right now.
This is about as late of a breakfast as you can possibly have.
Because at what time did little prince wake up?
I stayed up until 3:30 in the morning last night.
So anyways, he woke-up at like 9:30.
Eating chocolate and wine so never a good idea.
Not a great idea.
I had trouble going to sleep.
Anyways let's try this.
Cheesecake.
Mmmm.
Wow.
He's rolling it around in his tongue.
Yeah.
That was a good decision to get this.
Yeah?
Yeah.
It is the kind of cheesecake that tastes so good that you just want to like having it
rolling around in your mouth for as long as possible.
Don't even chew it just let it.
Let it melt.
Let it disintegrate and melt slowly over time.
This is good.
Great way to finish off the breakfast.
Alright Mister price point.
Alright price point time.
So it came to 18 Euros total.
And I thought that was a really good deal because we ended up basically getting three
food items, two breakfast mains plus cheesecake and we got like the two most premium types
of coffees on the menu.
Really fancy.
Oh yeah.
They were the most expensive on the menu and it was well worth it.
So yeah, this was just a wonderful place to go.
I'd highly recommend coming here.
You could come for breakfast, you could also come in the middle of the afternoon for a
really nice snack as well.
And you know what we're going to do next?
What are we going to do?
We're going to go back to the apartment and put on warmer clothes.
I need to put on my jacket and you said you were going to get a sweater so yeah.
A sweater and a winter hat.
I think fall has officially arrived here in Bratislava.
Yeah, we'll say fare thee well.
Yeah, tata guys.
See you in the next video.
Ciao.