WELCOME
WELCOME BACK! YOU GUYS, WE ARE GOING, POPCORN
PARTY OKAY? NOTHING
BETTER WHEN YOU'RE
WATCHING MOVIES, HAVING
A GET TOGETHER, WATCHING
THE GAME THEN POPCORN,
BUT HOW ABOUT SOME FRESH
POPS RIGHT AT HOME AND A
SUPER SIMPLE WAY? THIS S
IS BRAND-NEW FROM
HOLSTEIN. IT IS A HOLSTE
POPCORN MAKER THAT JUST
HAS ONE BUTTON, YOU JUST
PLUG IT IN, PUT YOUR
KERNEL, A LITTLE BIT OF
OIL. THAT NOISE YOU ARE
HEARING IS THAT FRESH,
HOT, CRISPY LITTLE HOT,
SALTY, MAYBE A LITTLE
SWEET, PERFECT POPCORN
AND GUESS WHAT? WHEN
YOU'RE DONE THAT TOP,
THAT LID ACTUALLY TURNED
OVER AND TURNED INTO OVE
YOUR BOWL TO SERVE THE
POPCORN OUT OF. THIS IS
SO COOL. IT ON BIRTHDAY
PRICING $29.95 FOR YOU,
BUT 5 FLEX PAYMENTS ON
THAT AS WELL. IT IS A
SUPER, SUPER SIMPLE WAY
TO GET THAT WHOLESOME
SNACK AND CUSTOMIZE IT.
IT COMES WITH A LITTLE
RECIPE BOOKLET AS WELL
FOR MANY, MANY DIFFERENT
FUN IDF UNIT KERI
MALETTO, THIS IS SO OLD
SCHOOL. I LOVE THOSE SCH
DOWN AND STEAM AND SMELL.
>>GUEST: IT IS SO EASY.
SO WHEN THINGS ARE FUN
AND EASY THEM IF YOU AND
WANT TO GET IN THE
KITCHEN, HAVE AT THE TIME
TIME, AND WITH POLTI
WE'VE MADE IT FUN AND
EASY FOR YOU CUBETTO
YOU'RE ALL ABOUT, THOSE
YEARS THE POPCORN.
>>HOST: THIS IS A FUN.
IT ONLY TAKES A MATTER I
OF MINUTES
OF MINUTES KES A MATTER ER
>>GUIT ONLY TAKES A
>>GUEST:IT ONLY TAKES AA
GOING UP THE FRESHEST,
BEST TASTING POPCORN BES
WHY? YOU CAN USE YOUR WH
OWN OIL, USE YOUR OWN
KERNELS, YOU CAN USE KER
YOUR OWN TOPPINGS AND
FLAVORS.
FLAVORS.
FLAVORS. >>HOST: YEAH.
>>HOST: YEAH. >>GUEST: OVER HERE WE
ACTUALLY DID OUR EMINEM,
EMINEM,--M&MS, SOME EMIN
WHITE CHOCOLATE, AND WHI
WHEN IT IS FINISHED AT
ALL YET TO DO, BUT I ALL
WANT TO COME TO DISOWN
OVER REALLY QUICK OVER R
BECAUSE IT'S ALREADY
DONE.
DONE.
DONE. >>HOST: PUT SOME >>HOST
KERNELS AND?
KERNELS AND? >>GUEST: A LITTLE OIL,
KERNELS. WE ACTUALLY KER
HAVE THE HANDLES. YOU
WRAP IT UP THE HANDLES
AND IS COMFORTABLY OFF,
SEE? WE WANT TO MAKE SEE
SURE THAT OUR COVER IS
ON-TOPIC IS AFTER THE
VENT ON TOP SO THERE'S A
COVER THAT COMES WITH IT
TO MAKE IT--TOP, NOW TO
OPAL EVEN FLIP IT OVER
JUST LIKE THIS. YOU CAN
LEAVE THIS ON IF YOU LEA
WERE SAYING YOU'RE NOT
WANTED TO SEPARATE FOR A
COUPLE OF MINUTES. LEAVE
THAT ON, BUT THEN YOU
PLACE IT RIGHT BACK PLAC
HERE, AND THEN LET TO
SOME TOPPINGS REAL QUICK
HERE, AND THEN LET TO SOME TOPPINGS REAL QUICK,
SO WE'RE GOING GET TO
THAT ONE TV MAYBE WE THA
JUST WANT TO DO SOME
[INAUDIBLE]
JUST WANT TO DO SOME [INAUDIBLE], SOME
[INAUDIBLE], SOME PARMESAN ALL OVER, MAYBE
WE WANTED TO SOME YOU
KNOW CHATTER SALT, SOME(.
SOME(...) --CHEDDAR. SOM
LIKE PEPPER IS ACTUALLY
ONE OF MY FAVORITES.
>>HOST: YOU GUYS ARE
WATCHING ON FACEBOOK WAT
EVEN KETTLE CORN OR
CLASSIC POPCORN BECAUSE
THAT SEEM TO BE THAT SEE
APPOINTED AND TENSION?
>>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST: -- a point of
contention
>>HOST: -- a point of contention?
contention? >>GUEST: only a matter
minutes a week and
started big
minutes a week and started AT just a moment
WE ARE GOING TO START WE
ONE FROM SCRATCH I CAN
SHOW YOU, BUT YOU WILL
KNOW IT IS FINISHED WHEN
IT IS FULL SO YOU SEE IT
YOU SEE THIS BOWL IS YOU
FULL HERE . YOU DON'T FU
HAVE TO POP AN ENTIRE
FULL AMOUNT MATTERS OF F
IT YOU USE A LITTLE AND
YOU WILL BE TOTALLY FINE
TO DO THAT A LITTLE
LESS OIL, LESS POPCORN
TO DO THAT A LITTLE LESS OIL, LESS POPCORN.
SO WE ARE GOING TO COME
BACK INTO THIS ONE. I'M
GOING TO LET THAT COOL A
MOMENT HE BEAT I WANT TO
SHOW YOU HOW TO STARTED
FROM SCRATCH SPEED I WAS
TELLING YOU THIS WHOLE
PIECE COMES OFF, BUT
THEN SO THAT THE TOP
PART, LID, THE WE ARE
GOING TO GRILLET OFF A
MOMENT. --THE LID. THEN
YOU'RE GOING TO GIVE YOU
A MEASURING CUP AND IT'S
GOING TO HELP YOU KNOW
HOW MUCH OIL AND HOW HOW
MUCH OF YOUR KERNELS, MU
THE IVORY PREMEASURED.
THE MANUAL WILL ACTUALLY
TELL YOU HOW MUCH TO
PUT.-BUT IT'S ALREADY
TELL YOU HOW MUCH TO PUT.-BUT IT'S ALREAD. WE
ARE GOING TO FOR THAT
LIKE SO PEEVED IF YOU
WANT TO FLAVOR YOUR OIL,
YOU COULD ADD THINGS YOU
LIKE IF YOU WANTED TO
SPICE --SPICY WHICH SPIC
THERE ARE RECIPES IN THE
BOOK HE BEGAN TO A SPICY
OIL, YOU CAN DO OIL, YOU
JALAPENOS WE CONTACTED
WELL, WE CAN ADD BACON
FAT ACTUALLY IF YOU FAT
WANT TO DO BACON POPCORN
FAT ACTUALLY IF YOU FAT WANT TO DO BACON POPCORN.
THAT'S REALLY POPULAR
RIGHT NOW, SO YOU FEEL
FREE TO ADD YOUR OIL ANY
TYPE OF SPICE IF YOU TYP
WANT TO DIFFUSE TO THE
POPCORN
WANT TO DIFFUSE TO THE POPCORN.
POPCORN.
POPCORN. >>HOST: AND YOU DO NOT
HAVE THIS ON YET.
>>GUEST: CORRECT. --JUST
USE. AND YOU DO NOT HAVE
THIS ON YET. >>GUEST:
CORRECT.
CORRECT.
CORRECT. >>GUEST: WE COULD TURN >
IT ON SO YOU CAN ASK A
HAVE IT ON AND HAVE A
PREHEATED OVER ABOUT 2
MIN. SO YOU SEE THIS IS
THIS DURING WAND SO THIS
IS WHAT'S KEEPING YOU
FROM BURNING, SO WHAT'S
HAPPENING IS ACTUALLY
GOING TO TURN ALL THE
COLONELS AND MAJORS ARE
GOING TO GET EVENLY
HEATED, THAT'S WHAT'S
GOING TO HELP IT POP.
[BACKGROUND NOISE]
>>GUEST:
>>GUEST: OVER HERE WE ARE GOING TO DO
APPROXIMATELY 2 CUPS, SO
FOR EVERY 30 ML OF OIL
WHICH IS IN THE MANUAL W
SO YOU DO NOT HAVE TO
WORRY ABOUT
WORRY ABOUT THAT.--KERNELS AND MAKE
SURE
THAT.--KERNELS AND MAKE SUTHAT.--KERNELS. THIS I
ALREADY SPINNING IT
AROUND, ALREADY HEATING
UP THE COLONELS --KERNELS
SO WE WANT TO GO AND S
PUT OUR BOLD ON SO IT'S
A LID AND BOWL WHICH I
THINK IS SO FUN
[LAUGHTER] AND HE WAS
ANOTHER THING TO KNOW. S
THIS IS POPPING HIM PLAY
SOME BUTTER RIGHT HERE S
IN THE TOP
SOME BUTTER RIGHT HERE S IN THE TOP.
>>HOST: OH!
>>HOST: OH! >>GUEST: IT WILL
ACTUALLY MELT RIGHT INTO
THE POPCORN, SO I THINK
THAT IS A PRETTY FUN
THING AS WELL. SO ONCE
THIS IS PREHEATED IN A
MATTER OF MINUTES WE ARE
GOING TO START TO SEE IT
POPPING. WHAT WE ARE
DONE AGAIN THIS LID HERE
TURNS IT INTO A BOWL, TU
BUT WE WANT TO LIVE VENT
RIGHT NOW BECAUSE IT'S
ACTUALLY POPPING, SO WE
WILL LET THAT HAPPEN.
THIS ONE, WE ARE GOING T
TO START THIS ONE
THIS ONE, WE ARE GOING T TO START THIS ONE,--THE
LID, SELECTED OUT ONE
MORE TIME.
MORE TIME. >>HOST: I LOVE THE IDEA
TOO YOU CAN CONTROL THE
INGREDIENT BECAUSE A LOT
OF TIMES, WE DO NOT KNOW
WHAT IS IN THE BACK
TOGETHER THEM IN THE
MICROWAVE AND YOU DO NOT
WANT TO KNOW WHAT IS
INSIDE THEM
WANT TO KNOW WHAT IS INSIDE THEM.
INSIDE THEM. >>GUEST: I KNOW!
[LAUGHTER]
[LAUGHTER] >>HOST: OR MAYBE YOU
WANT SOMETHING CUSTOM
LIKE IF I CAN INTIMATE
FOR WHAT EVER THAT
BEAUTIFUL CONCOCTION IS
RIGHT THERE,
RIGHT THERE, >>GUEST: YOUR SWEET PEA
BECAUSE OF CHOCOLATE, BE
SEA SALT, I MEAN YOU CAN
--
--
-- >>HOST: DO WITH KEEPING
MY BOYS WOULD LOVE THIS.
YOU SEE IT POP.
>>GUEST: NOWADAYS SO >>G
MANY THINGS ARE SO
AUTOMATIC
MANY THINGS ARE SO AUTOMATIC. THAT YOU'RE
DOING MICROWAVE POPCORN
ARE YOU JUST BUY POPCORN
IN THE STORE THAT'S
ALREADY MADE
IN THE STORE THAT'S ALREADY MADE. THAT ALL A
IS FINE BUT YOU JUST
MISSED FAMILY TIME, YOU
MISS SOMETHING THAT CAN
ACTUALLY BE REALLY FUN A
TO DO TOGETHER, AND
THAT'S WHAT MAKES THIS T
SO I THINK A CALL BACK
TO TRADITION, CALL BACK
TO SPENDING TIME WITH
FAMILY, AND IT'S EASY.
KID CAN GET INVOLVED KID
WITH THIS, GRANTED TO WI
GET INVOLVED WITH THIS.
THAT THE WHOLE THING IS
ALL ABOUT HIM BRINGING
YOU BACK IN THE KITCHEN,
HAPPENED, THE TIME
YOU BACK IN THE KITCHEN, HAPPENED, THE TIME, AND
TO ME THIS MAKES ME TO M
THINK OF WATCHING THINK
MOVIES, ASK ME THINK
ABOUT HAVING THE
PARTY.--HAVING A GOOD
TIME. THIS FOR FOURTH T
OF JULY BECAUSE I WOULD
MAKE THIS ON MY MAKE TH
BACKYARD PEEVED ALL WE
DID IS PUT SOME DID IS P
CHOCOLATE COVERED
CHOCOLATE COVERED CANDIES, SOME WHITE
CHOCOLATE
CANDIES, SOME WHITE CHOCOLATE.
CHOCOLATE. ON MY CHOCOLATE. BEGIN
CARAMEL, YOU CAN DO DARK
CHOCOLATE, YOU CAN DO
SAVORY AGAIN AS I TALKED
ABOUT THE BACON AND
THINGS LIKE THAT, SO AND
AT THE END WHEN YOU ARE
FINISHED OF IT YOU FINI
GOING TO DO IT THEN TAKE
YOUR READY-MADE POPCORN
AND MAYBE THIS ONE WITH
OUR REGULAR AS YOU
REMEMBER FROM THE
BEGINNING, AND I'M JUST
GOING TO PUT SOME GOING
CHATTER FOOD
GOING TO PUT SOME GOING CHATTER FO.--CHEDDER. YO
LIKE SOME CHATTER FOOD
POWDER, MAYBE YOU CAN PO
DO, ANYTHING YOUR
IMAGINATION CAN COME UP
WITH AND OF COURSE IF WI
YOU ARE INTO PINTEREST Y
OR A LOT OF DIFFERENT
IDEAS, YOU WILL FIND SO
MANY POPCORN RECIPES
IDEAS, YOU WILL FIND SO MANY POPCORN RECIPES. MA
YOU CAN USE MOORE'S, SO
YOU CAN PUT YOU CAN PUT
MARSHMALLOWS, CHOCOLATE,
MARSHMALLOWS, CHOCOLATE, YOU CAN DO --CHEDDAR. A
CINNAMON AND NUTMEG
MORSEL FOR THE HOLIDAYS
LIKE A PUMPKIN SPICE
POPCORN. I MEAN YOU CAN
JUST REALLY HAVE FUN JUS
WITH THIS AND AGAIN WIT
THAT IS WHAT I TELL YOU
WITH THIS AND AGAIN WIT THAT IS WHAT I TELL YOU,
IT BRINGS THE FAMILY IT
BACK TOGETHER.
BACK TOGETHER. >>HOST: LOOK, TO TERMS
OUT, I MEAN 8 CUPS
>>HOST: LOOK, TO TERMS OUT, I MEAN 8 CUPS. THAT
IS 8 CUPS OF POPCORN.-
>>GUEST: -- DO S'MORES
VISITING EXCITING TIME.
YOU SEE A COUPLE --THIS
IS THE, AND ALL OF A
SUDDEN THIS IS GOING TO
GO FAST. AND THAT IS I
TURN INTO LIKE I DO NOT
KNOW, LIKE AN
EIGHT-YEAR-OLD.
EIGHT-YEAR-OLD. >>HOST: IT'S EXCITING >
TO WATCH, I DON'T KNOW.
THERE ARE TWO, SHE CAN
CHOOSE FROM BECAUSE IT'S
BLACK AND IS RED PETEY
WHICHEVER YOU CHOOSE, WH
YOU GET THIS WHOLE THING
TO GET THIS SET, LID
THAT TURNS INTO THE
SERVING BOWL, AND YOU
ALSO GET A LITTLE RECIPE
BOOKLET AS WELL SO JUST
CHOOSE YOUR COLOR
BOOKLET AS WELL SO JUST CHOOSE YOUR COLOR. THIS
IS BRAND-NEW PVP I HAVE
NOT EVER SEEN THIS YET
DEVIATED SO EXCITING WE
HAVE IT FOR UNDER $30 HA
TOO WHICH IS (...)
>>GUEST: YES.
>>GUEST: YES. >>HOST: SO NOW ALL YOU
HAVE TO BUY IS THE CASE
OF THE KERNEL OF CORN
WHICH THEY HAVE IN THE
GROCERY STORE AND ECIPES
YOU WANT TO TRY, THAT'S
WHEN THE LAST FOREVER
YOU WANT TO TRY, THAT'S WHEN THE LAST FOREVER.
>>GUEST: THIS TYPE
DIFFERENT TYPES OF
KERNELS OF THIS KERNELS
MUSHROOMS AND IS THE MUS
KIND AT THE MOVIE
THEATERS USE WIDGETS,
SOMETIMES YOUR CHEAPER
KIND
SOMETIMES YOUR CHEAPER KIND, IF YOU WANT TO GET
SOME REALLY GOOD
KIND, IF YOU WANT TO GET SOME REALLY GOOD, FOR MY
POPCORN AND THE REASON
WHY IT'S EXPENSIVE
BECAUSE IT'S A BETTER
KERNEL
BECAUSE IT'S A BETTER KERNEL. SO NOW YOU CAN
CHOOSE ORGANIC, YOU CAN
CHOOSE A MUSHROOM TYPE C
OF KERNEL, YOU CAN OF KE
CHOOSE ALL (...) YOU CH
SEE WHAT'S HAPPENING? S
SO IT IS SO EXCITING, SO
FUN, AND YOU KNOW BEING
ABLE TO THEN CUSTOMIZE
WHAT YOU ARE DOING IS WH
THE PART THAT I LOVE
ABOUT. SO WHILE THIS IS
FINISHING I'M GOING TO
PLACE THE BUTTER RIGHT P
ON TOP.
ON TOP.
ON TOP. >>HOST: SO ALL THAT THE
MAC IS COMING UP
>>HOST: SO ALL THAT THE MAC IS COMING UP. OH!
OH!--STEAM.
OH!--STEAM. >>GUEST: THIS BEAD IS
GOING AND MELTED RIGHT G
UP INTO THE POPCORN YOU
GOT, SO THAT'S GOING
ALREADY HAVE THE BUTTER.
DO THIS AROUND HERE JUST
TO MAJOR IT IS GOING TO
AND KEEP IT GOING IN
THERE
AND KEEP IT GOING IN THERE.
THERE.
THERE. >>HOST: IS A LITTLE
PIECE THAT IT'S THINNING
AROUND UNDERNEATH THAT
STIRS IT TO KEEP HER STI
FROM BURNING, SO IT FROM
SEEMS LIKE IT'S PRETTY
SIMPLE TO DO
SEEMS LIKE IT'S PRETTY SIMPLE TO DO.
>>GUEST: -- SPPING.
SPPING.--MAKE SURE. I'M
GOING TO POP IS RIGHT AT
THE END AND POP THAT,
REALLY SEEPED INTO IT.
I'M GOING TO STOP THIS
BECAUSE I THINK WE ARE
PRETTY MUCH GONE, GUYS --
DONE, GUYS. --SPINNING.
WHEN YOU STOP HEARING WH
POP THAT'S WHEN YOU KNOW
IT'S TIME TO TIME COPIED
IF YOU LEAVE IT TURNED
IT'S TIME TO TIME COPIED IF YOU LEAVE IT TURNED--
TOO LONG IT WILL START
BURNING KERNELS AT THE
BOTTOM. MAKE SURE YOU
JUST POP IT RIGHT OFF,
AND ALL YOU WANT TO DO A
IS GO BACK TO WHATEVER
TOPPINGS
IS GO BACK TO WHATEVER TOPPINGS. LET'S GET TOPP
CRAZY WITH THIS ONE. I
HAVE SOME CARAMEL SAUCE
OR.
OR.
OR. >>HOST: ALL YOU!
>>GUEST: SO YOU KNOW,
THIS IS THE EASIER WAY T
TO DO A CARAMEL POPCORN
THIS IS THE EASIER WAY T TO DO A CARAMEL POPCORN.
>>HOST: YOU GUYS ARE
LOVING THIS ON FACEBOOK.
AZEUDEE FROM AGES OF
FANATICS PAGE THAT IS
GREAT FOR SUMMER PARTIES
WE'VE SOLD MANY HEALTHY
OPTIONS. JAMES FELIX
KETTLE CORN PEELER I'M
THERE WITH YOU, JAMES.
>>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST: BUT YEAH, YOU
GUYS ARE LOVING THIS GUY
TOO. -- SAYS HE LIKES
GUYS ARE LOVING THIS GUY TOO. -- SAYS HE LIKES.
YOU'RE NOT BREAKING THE
BANK TO GET SOMETHING
HOME THAT COOKING DOES
NOT ALWAYS HAVE TO BE SO
SERIOUS, LIKE SOMETIMES
IT IS NICE TO DO
SOMETHING THAT IS JUST
FOR THE PURE PLEASURE FO
AND FUN OF IT, AND AGAIN
YOU CAN CUSTOMIZE IT AND
GET THE KIDS INVOLVED OR
GRANDKIDS. IT IS GRANDKI
EXCITING PDF RETURN I
TELL MY SON WHAT YOU'RE
DOING, MAKES MOVIES
TONIGHT OR WE ARE GOING
TO BAKE A CAKE, HE GETS
REALLY EXCITED. THEY REA
LOOK FOR TO DO AND THEY
GET TO SPEND TIME WITH
YOU, YOU KNOW?
>>GUEST: THAT IS IT
HUGEST PART BEE THAT'S
WHAT HOLSTEIN SERVES,
GETTING FUN WAY TO GET G
IN THE KITCHEN AND EASY
WAYS
IN THE KITCHEN AND EASY WAYS. THIS IS EASY TO
CLEAN BECAUSE IT GOT THE
NONSTICK POT OF PEEVED
WHEN YOU ARE DONE WITH
THIS YOU JUST WIPE IT
CLEAN SO IT'S VERY EASY
THIS YOU JUST WIPE IT CLEAN SO IT'S VERY EASY.
YOU'RE NOT GOING TO HAVE
A LOT OF RESIDUE OR
ANYTHING LIKE THAT
A LOT OF RESIDUE OR ANYTHING LIKE THAT, ANYT
AGAIN BECAUSE THAT COMES
RIGHT OUT AND MAKE THAT
PART EASY AS WELL. SO
HERE WE HAVE A POPCORN
HERE AND DO SOME COCONUT
ON THIS ONE, SAMITI WE
WANT TO DO SOME COCONUT
AND PUT SOME NUTS LIKE A
IS LIKE MACADAMIA NUTS,
NUTS--SO MABYE, WOULD BE
REALLY GOOD ACTUALLY REA
WITH THE COCONUT
HERE. >>HOST: I AM NOT
TRIED THIS.
TRIED THIS. >>GUEST: --MAYBE, CIVETS
REALLY OF YOUR
IMAGINATION AND ANYTHING
YOU WANT TO PUT IN HERE.
AGAIN USING YOUR OWN
KERNELS, USING YOUR OWN
OIL