Ayubowan! I warmly welcome you to my channel
Today I'm back with a new recipe which is Kola Malluma (Green salad)
In Sri Lanka, there are many types of greens available
however, in foreign countries, there is only limited access to these
I have collected some
Don't take the stem when preparing the salad
The majority of the leaves are 'Kale' leaves
Take only the leaves
You can either cut it by hand or use a blender like this
It's easier to cut the leaves using this
I cut it in small pieces and I will put it to the machine and close it well
As you can see it's well blended
We can add some onions and desicated coconut
salt and turmeric powder
I will add lime later
Mix it well using your hand
There's a good amount of coconut
Let's cook it now
You have to keep mixing it while cooking because it might get burnt
You may also cook it without adding coconut
don't add any oil
Don't let the colour fade away
when it's cooked put it to another bowl, if not, the colour might fade
now I will add the lime (only a few drops)
Let's plate it now. It's fresh and gives out a great smell
You can use a machine similar to the one I used to make the process easier for you
You can find it in many stores
I hope you learned something new today
Until we meet again, Ayubowan!