over 160 kilograms of meat vegetables
and rice go into this massive pan to
make one of the biggest paellas in spain
but this paella is just half of what
vicente martinez and his team are making
for quesa valencia's festival of the
reserve
at the end of the day despaires will
feed more than a thousand people all for
free
each paella is cooked with 8.5 liters of
olive oil
75 kilos of chicken
and 30 kilos of rabbit when the meat is
done 40 kilos of frozen green beans
butter beans and white beans are added
into the mix along with five kilos of
snails
[Music]