Stuffed Pork Tripe
Stewed Stuffed Pork Tripe with Vegetables
Smothered Rice with Stuffed Pork Tripe
Pork Tripe
Streaky pork
Mince the ginger
Strong wine
Filter
Salt
Sichuan pepper
Tsao-ko powder
Pepper powder
Chili powder
Mix well
Marinade for 5 hours
Stitch
Pull the small intestine over to seal
Dry under the sun for 3 days
Hang up to dry for at least 2 months
Sweet potatoes
Stew in water
Soaked rice
Blanch
Pork tripe
Take the rice soup
Grandma, pass me the fava beans please.
Sweet potatoes
Stuffed pork tripe
Smother over low heat for 40 minutes
Taro
Vegetables
Stew for 30 minutes
Shred the pork tripe
Stewed Stuffed Pork Tripe with Vegetables
Light soy sauce
Chopped shallot
Smothered Rice with Stuffed Pork Tripe
Grandpa, the dish is ready.
Ahao, go get some dipping chilies.
I'd like this rice crust.
Sprinkle some dipping chilies
Dipping chilies is now ready.
Sis, more rice please.
More please.
Hello, everyone. I am Dianxi Xiaoge.
It's my last video shot before the Spring Festival.
So I decided to edit it and uploaded to YouTube.
I've received lots of greetings and care
from all over the world.
Thank you so much.
Recently, I've been staying at home.
Starting from the Spring Festival,
we seldom went outside our village.
But there are many fresh vegetables growing in the filed.
We have some preserved meat and sausages at home.
as well as various pickled vegetables.
Personally,
we're doing OK for the moment.
All the people in China
are fighting hard to defeat the Coronavirus,
especially the doctors and nurses in hospitals.
They've been working very hard.
What I can do is to stay at home
and protect ourselves as much as possible.
I believe that with our collective efforts,
everything will be alright.
I do hope that you guys stay safe as well.
Wish you all healthy and happiness.
Bye-bye!