Hello everyone, welcome to the garden time.
Today I ‘d like to share my own recipes Chili steamed fish
It's a very unique dish that is absolutely delicious.
whole tilapia
First remove the fish guts and wash the inside of the fish clean.
make sure you remove the black membrane inside to reduce the fishy smell
Slit a cuts on the sides of the fish
Prepare the sauce ingredients now
Onion, ginger, garlic, fresh pepper
and half a lemon
Other seasonings
Preserved black beans
You can buy from a Chinese supermarket.
Fermented bean curd paste
chopped chili pepper
Soy sauce and salt
Chop the onion, ginger, garlic, fresh pepper
And prepare the seasonings
Remember to chop the preserved black beans
add in 2 tbsp of oil
keep low heat
turn off the heat
set it aside
we need to do some thing to further remove the fishy smell
Boil a pot of water
It is best to have a good amount of water
Prepare a plate, place a chopstick on it
Once the water in the pot is boiling, keep high heat
put the fish in
Flip it
10 seconds
Take it out and drain
This will allow the fish to breathe while the steaming
Coveri the sauce on the fish
Squeeze the juice over the fish
Place the remaining lime on the plate
Put the plate in a pot of boiling water .Use the highest heat
Steamed for 8 minutes
depending on the size of the fish
For 500g fish(cleaned) . 8 minutes only