from now on i want to take you out and around istanbul and show you what we eat where we eat it
and how we eat it and today i want to take bahar and burak to the keva place and also show you
guys what a kebab table looks like it's gonna be a big table with a vegetarian in it we have lots
and lots of recipes originally in turkey vegan and vegetarian and you'll not be unsatisfied for sure
do
so let's go hello black hello are you ready for kebab yes we are i think about
right yes we think you're alright i am are you morning you're ready for a morning record okay
we are still in our neighborhood the sea is over there the attorney is just
here and this is not kash kebab this is the closest and very nice kebab place let's go
now this is how everything starts in a kebab place some starters or we call them the starting messes
because other messes are also going to come these are like the cold ones and these come in like in
two or three minutes after you sit down this is the beautiful thing about turkish cuisine
and turkish restaurants you don't wait on a big line you start immediately eating when you come
so they come in without ordering them yes this is aubergine with peppers tomatoes
and red peppers and green peppers and some olive oil this is a very special kind of tulum cheese
stuffed cheese maybe one day we can make these and these are really nice butter
this is a salad for you baja with pomegranates lettuce rockets and tomatoes and nice seasoning
this is dried jajik we call it rakutel this is yogurt and cucumbers and this is like hot steak
kind of cucumber but how crunchy it is this is how crunchy
the garlic the vinegar and the hotness is so good grains and turnip are so important
because when you're eating kebab don't think of it as like a big meat and that's it the greens
the onions the lemon the acidity increasing the ph with some greens is a dance in eating kebab
and eating turkish food so we start with these but always always this fresh bread in a kebab
restaurant there is going to be an oven which makes this fresh bread look how thin the bread is
you see and the wheat of what you do is you take this thin bread like this take a bit of tulum
and if you want some of the jeans here they go and wrap it around voila and give it to me
actually rifika if you realize these are all for me for now all vegetarian told you this is
we did on the channel here's the video you can reach the video
this is something we have to do for the channel this is hummus with pastrami let me show you
this goes for bread this is not a place for faint-hearted
okay but this i give you hummus without the pasta
shall go
how do we eat this we put some parsley
and some lemons but we don't pour the lemon much to the homage but more to the parsley this is
from the artwork brock's homeland and we wrap it can you see how thin the dough is
and how crunchy but at the same time soft the dough is this is the perfect margin though
here is where my heart breaks because there are no vegetarian alternatives
for don martin they brought me at tibet which is great but of course i miss good old mojo
i'm going to do vegetarian video for you and for everyone
please do because that's the only thing i miss i guess and maybe really
i don't know if you want it's not something traditional but it's an option always
how hot is it not too hot 10 ounces it stays here there's a job
things that you can drink in a kebab place is so many but main ones are one iron this is great
i think we have a recipe of iran and it's here it's yogurt water and some salt or
shalgam this is purple carrots and some kind of turnip i guess and it's fermented and it's
a great thing one day i want to make this for you guys and third it's turkish wrecker this
is called lion's milk as well surely it has a nice in it perfect smell the sound is so good
it's like music to the ears of burak way and these are the things that you can drink in a kebab place
everything starts with loads and loads of greens as you can see lettuce parsley mint rockets
all go so well and here's my baby this is called cheek after ah we did this we did this but this
is the real chica which has the raw meat and one day i want to make you that what's this
this is yaourda salad we also did this we have the recipe on the channel you can find it here
of course something that is not to be missed onions with sumac and parsley and
at the same time this is some call it kibbe we call it ichikofta inside is meat outside
is bulgur which is crack wheat we did the fried version of this in the channel and the recipe
is here so as you can see we have done so many of the recipes actually and this is not the starters
this is not the main course this is what's in between at this point i want to tell you
we are doing this table for you guys don't think that we're so greedy and we ordered so much we
are taking everything that is left to our friends in the attorney but these are basically for you
if you come to istanbul to us and if we take you to a kebab place this is what we are going
to do for you guys so in the total there is a party tonight yes there are more walnuts
than tomatoes in the salad this is pomegranate molasses tomatoes onions parsley
team i don't know outer doll and fill with minced meats walnuts
cook sounds
actually it's a very good idea to have a vegetarian camera
oh
this is adana came up guys with tandoori lavash again so thin it's so thin and so beautiful
and this is the special kevlar song which is a little different than this is this one
this is also with a bit of fat and hotness especially for this kebab how do you eat it
and some tomatoes yes some tomatoes press it and crush it
and good kebab as you can see is soft and this is white and it should fall from the sheesh
bahar we also have the aubergine kebab for our vegetarian friends this is the
kebab thing that you can eat in istanbul this is charcoal aubergine red peppers
green peppers and they are as tasty as kebabs this is garlic and onions
in the giveaway if you eat this he says you won't ever get sick and the tandoori lavash again
we have the recipe on the channel and this is liver
it's also state of the art pide
let's break bread together yes
allah
to tell you the truth we also did this on the channel and this is called baity guys
it's kebab wrapped with thin dough and on top there's the tomato sauce
with a bit of butter and it's heavenly also in the middle we have yogurt
burak is going to demonstrate how to make the papajang kebab to us while telling his
story when i was a child we have a summer house in madison and from the albuquerque to go all the way
you should pass from anthem and there are other lands of kebabs and there was this
place i don't remember the name but they were really famous with the origin kebab
so every summer two times because once for going there once were coming back yes we
were stopping there and before going there we were calling them to prepare the kebab
because my dad hasn't got time for waiting there so you arrive and directly sit to the
table yes and in that place for example you have too much eggplants but not enough meat
so in that place you have origin kebab then another i don't know adana or ulfreshish
i got hiccups guys because of too much eating and some onion i didn't know that by the way
i think it's something fundamental okay and tomato wrap it i got a confession to
make and that confession is i always find compared to the meat aubergines too little
i'm going to do what burak did for the aubergines to the tomato this is
so how do you eat this yes here we go
we didn't order any desserts because we're so so full and desserts are a different story one day
we have to come just for the desserts here but a beautiful turkish tea would always be around
no matter how full we are huh it's good for digestion as well like it's good for
digestion when it's hot it keeps you cool when it's cold it keeps you hot it's amazing so
as you can see all the things are packed here so none of the food will be wasted
there is some extra packaging and we're going to use that extra packaging for a while we're kind of
sad for that but otherwise nothing is wrong please know that some videos
that's all i hope you enjoy the video you know what to do take care
you