royal caribbean has a 1 million dollar
shopping budget every week to feed 6 600
passengers aboard symphony of the seas
ship kitchens run 24 7 by a culinary
team of more than 1 000 people all new
food is loaded on deck 2 every saturday
over 600 000 pounds of food and drinks
are provisioned for just one week of
sailing seafood meat vegetables and
fruit are all divided and stored in
separate fridges once inventory is
stored restaurants on upper decks put in
food orders chefs come down to pick up
their order and cart it away to be
cooked in the 36 kitchens they crank out
the same menu every day