Best Korean Restaurant, New York & New Jersey This is a video introducing Korean restaurants recommended by locals in
New York-New Jersey.
The order of introduction is irrelevant to the evaluation of the restaurant.
Please have fun.
The first restaurant is Fort Lee, 'Story of the Sea'.
Among many Korean sushi restaurants, it is always popular for its fresh sashimi and friendly service
.
Sukidashi also comes in a variety of flavors.
What we ordered was a sashimi set for 2 people.
I went for a drink after dinner, so 3 people ordered a set for 2 people, but the
quantity was huge, so I packed the spicy soup and grilled fish.
The second restaurant is 'The Rice Thief' in Falpac, New Jersey.
The young boss couple, who said they took over two years ago, are really delightful.
The representative menu, soy sauce crab, uses blue crab, one of the blue crab types.
It's full of meat and the liver isn't too hard, so it's really a rice thief.
And the soybean paste stew that came with it tastes just like the soybean paste stew in Korea.
It was sweet and savory, so I ate it all.
The extra boiled bottled fish is a menu that calls for adding rice
balls with a delicious seasoning to thick bottled fish .
This is the number 1 restaurant I want to visit again.
The third restaurant is 'Saritgol' in Falpac, New Jersey.
I ordered beef broth, chicken stir-fry soup, and haejangguk.
It's a pity that I can't find where the video I took that day went, so I'm only showing
it with pictures, but it
's a representative restaurant in New Jersey that always has a lot of delivery and take-out customers.
Alcohol is not sold and can be brought in.
Also, reservations are not accepted, so you may have to wait for a wait during meal times
.
The fourth restaurant is 'Tapan Sashimi Restaurant' in Taban, New York.
Tapan, New York, is on the border with New Jersey.
The ratio of customers is half Korean and half local.
Locals usually order a meal menu, and Koreans order sashimi.
I ordered the group sashimi medium size.
All of the ski dashi was delicious.
In particular, my favorite Ankimo came out as skidashi and it was delicious.
There are various types of assorted sashimi, and the uni is a whole wooden board.
Last but not least, I was full so I packed the maeuntang.
The fifth restaurant is 'Namhansanseong' in Falpak.
This place specializes in duck and chicken stew.
However, if you don't make a reservation here, you can't eat white rice, so be sure to
order 90 minutes in advance.
If you go without a reservation, you will have to try the regular meal menu.
We pre-ordered over the phone 90 minutes before going.
I ordered the basic nurungji chicken and it is enough for 3 adults.
The side dish below is not flashy, but it
was a neat side
dish that went well with the nurungji chicken baeksuk . Nurungji mung bean porridge with chicken broth has a savory and soft taste, so
I think children will enjoy it too.
The sixth restaurant is 'Gyeonghoeru', a Chinese restaurant in Fort Lee.
The reason I chose this restaurant in New Jersey, where there are many Korean Chinese restaurants, is because of the
sweet and sour pork.
Sweet and sour pork really tastes just like what you used to eat at a local Chinese restaurant in Korea.
It's not a fancy or sophisticated taste, it's just the taste of a local Chinese restaurant.
The sauce is also moderately sweet and sour, so you can eat it all the way to the end without getting tired.
I ordered a large pork and sweet and sour pork, one jajangmyeon and a bowl of spicy jajangmyeon
.
It was a little too much for 3 adults to eat.
It says pumpkin jjajangmyeon, so I thought it had pumpkin in it, but
it turned out that the noodles had pumpkin in it.
The spicy jajangmyeon was a bit disappointing as it didn't taste as expected.
The seventh restaurant is Portree 'Bukchang-dong Sundubu'.
It's a sundubu restaurant with branches all over the United States, so
it's a place you can go to in
other places . I ordered the pork bulgogi combo and the
stone pot bibimbap combo from the soft tofu combination menu .
Sundubu can be mixed or vegetarian, but the mix contains meat and seafood
.
You can also choose the level of spiciness of the sundubu, so choose according to your taste.
However, for me, the seasoning of the food was a bit salty, so it was a bit disappointing.
If you're a picky eater, you may not be able to eat as much as I do.
All the employees were friendly.
The eighth restaurant is not a Korean restaurant, but 'Pub 199'
is famous because it is more popular with Koreans
. This restaurant on the outskirts of New Jersey is popular with
locals and tourists alike for its seafood and steaks at really affordable
prices .
Inside the restaurant decorated with stuffed animals, there are photos of hunting days,
so many people come to see them.
Please bring cash or debit card as one drink order per person is required and credit cards are not accepted
.
We had clam, lobster and king crab legs.
King crab legs are cigars, so we recommend that you ask for the price on the day and order them.
Anyway, I ate it cheaper than the king crab sold at Costco, so
it's a really cost -effective restaurant.
Last but not least, I would like to introduce
two large Asian supermarkets in New Jersey .
First of all, it is a Hannam chain.
As the largest Korean market in the eastern United States, it is known for selling everything.
Even live loach can be bought, so I went to see them.
It's a lot bigger than the loach I knew.
Another is Mitsuwa, the largest Japanese market in the eastern United States.
Not only can you get most of the food sold in Japan at similar prices here,
but you can also find authentic Japanese food in the food court. 'Daiso' and Japanese bookstore 'Kinokuniya' are also nearby,
making it a very convenient mall for
local Japanese residents .
The above was an introduction to Korean restaurants recommended by locals in New York-New Jersey.
Go on a trip and make a lot of delicious and enjoyable memories. If the
video was helpful, please 'Like' and 'Subscribe'.
Thank you look at the long video!