yeahhhhhhhhhhhh
today's recipe is a quick bread it's a cinnamon quick bread that you can whip up and bake
in just under an hour today i'm going to show you how to make it
and we'll also do some q a at the end so grab some tea and let's go
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to get these ingredients together and into the oven it's going to be
under 10 minutes be sure to preheat your oven and prep your baking sheet with parchment paper
or grease or that part technically you can do right before you dump your batter in. get
out a large bowl and begin adding in your wet ingredients we're going to be using apple sauce
dairy free milk and coconut oil to get things started whisk this all together then move on to
your dry ingredients before moving on i do want to say typically sugar in baking is considered
a wet ingredient this is why in recipes sometimes it will be called to cream it together with butter
or even add it in with your wet ingredients to get it to dissolve in this particular recipe
i haven't really found much of a difference either way you try it out with our dry
ingredients i start off with adding in the flour then have everything else come right behind that
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then with a spatula i'll slowly begin mixing everything together being careful not to overdo
it if making this for the first time try using a folded motion rather than a mixing motion
in order to combine everything this will give you a feel for how it's supposed to be
and folding is a lot more careful when needing to combine the batter than mixing would be
due to this batter being a thicker batter it's really easy to over mix or
even be tempted to use a mixer in order to get it together we'll go over why later
this is a bad idea in the q a from here you're gonna bring together your cinnamon
and your sugar and that's gonna be what you use to make this bread a uh cinnamon bread
i know i know um it's pretty obvious right but uh just i just wasn't sure what to say there so
there you go in your loaf pan begin to pour about half of your batter into the pan with your
cinnamon sugar mixture take that and add it on the first half that's inside of the pan from here
you're gonna add the rest of your batter on top of that and then again you're gonna come in with that
cinnamon sugar at this point you could be pretty much done and pop it into the oven but if you're
like us you like to swirl it a little bit so take a knife stick it all the way to the bottom of the
pan and pretty much just make circles and have fun again doing the circles it's recommended 0:03:14.480,1193:02:47.295 but it's not necessary this isn't a beauty pageant so it really doesn't matter what it
looks like when you're done the true beauty is in the taste of the bread that felt like a uh
like a Socrates moment i should i should i should write some food poetry is is that a thing
babe
babe is food poetry a thing at this point it's complete
take it over to the oven and bake it up until the toothpick comes out clean
when it's done you should have a quick bread that your entire family is gonna devour
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absolutely any neutral oil will work in this recipe um sometimes we'll actually
add dairy-free butter because that adds just a little you know touch to the recipe that
buttery taste one other thing to consider about coconut oil in this recipe is that it typically
solidifies but that's 100% okay um i just want to point it out just in case you run into that issue
when making it
yes it's supposed to be a good thick batter when you're done
but also if you're using coconut oil like i just mentioned that will solidify so it may feel like
it's a bit stiffer than it's supposed to be but again 100% okay
dense quick bread can happen for various reasons but the most popular reasons we found
are over mixing and mismeasuring so use a spatula when doing the mixing and stay away from any type
of mixer hand or stand mixer also properly measure and level your ingredients before putting it in
because if you go a little over there's really not much you can do about it
once again refrain from using a mixer and just use a spatula quick breads are all about finesse if
you go in there with a jackhammer and a drill in order to mix your bread it's bound to feel
like concrete so remember to fold because it all comes down to the flick of the wrist
yes um i would recommend using either the king arthur one to one um brand or the
uh the bob's red mill one-to-one um brand because both of them have been tested and come out amazing
i wouldn't say there's a like uh like a best milk to use um you know
use whatever you love the taste to as far as a dairy free or plant-based milk goes
and consider that you know for example just because we like almond milk or oat milk that
that may not be your favorite so use whatever your favorite is as any of them will work here
i guess um you know this depends on your household because in my household this bread lasts about
seven minutes and 37 seconds um before it's gone but if you're asking that question because
you would like to make it ahead i would say it should last somewhere between three to five days
as long as it's stored appropriately which is at room temperature
um if you take a bite of it though before you store it chances are it's not gonna last at all
this simply means that the bread is made with uh you know baking powder or baking soda um
this allows the bread to be baked immediately rather than using like uh like yeast for
example where you're waiting for a rise before you put it in the oven
why yes we do head over to makeitdairyfree.com um that's larisha and i's website and you can
find plenty of quick bread recipes there to enjoy alright family don't forget to like
subscribe and drop a comment on the video follow us and tag us on ig if you aren't already
once you make this bread because we love showing your stuff off as always believe in good
peace
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