Wonton Soup
Konnichiwa, It's Nami from Just one cookbook.
in this video tutorial, I'll show you how to make wonton soup.
It's a popular Chinese dish
and it's my son's favorite soup when we visit Chinese restaurants.
Homemade wonton soup is delicious,
and the best part is, it's really easy to make at home.
Before we start, If you knew to my channel, click the button below to subscribe,
so you don't miss any of my new videos.
All right, let's get started.
in a large pot over medium heat, add 6 cups of Asian chicken stock
cut 1 stalk green onion into 2 inch pieces
add the green onion to soup stock and simmer
chop 2 stalk green onions into small rounds
save some green onion for garnish
season the soup stock with 1 tsp sesame oil,
1 tsp kosher salt,
1/4 tsp white pepper powder
chop few stalks cilantro and set aside to serve with the soup
cut 1/2 lb ( about 8 pieces; shelled and deveined ) shrimp
chop them into smaller pieces ( almost like paste )
In a large bowl, combine 1/2 lb ground pork ( 227 g ),
shrimp, and chopped green onion
grind 1 knob ginger ( 1” or 2.5 cm ) over the bowl
add 2 Tbsp soy sauce,
1 tsp sesame oil,
1 Tbsp sake,
1/2 tsp granulated sugar,
1 Tbsp potato or corn starch,
1/4 tsp white pepper powder
mix well
bring a pot of water to boil
place a wonton wrapper on your hand, and lace a teaspoon of the filling in the center of the wrapper
slightly dampen the 4 edges
fold the wrapper in half
slightly dampen the lower left corner
fold the sides inward so that they overlap
you can freeze extra wonton to use at a later date
flash freeze wonton for 1 hour
date and store in freezer bag ( extra wonton )
back to the fresh wontons...
add fresh wontons in boiling water
boil for 5 minutes or until wontons float
transfer wontons to serving bowls
pour the chicken stock
garnish with chopped green onions and cilantro
itadakimasu!
I hope you like my wonton soup, and try it out for yourself.
Hit the like button and let me know in the comments below what kind of soup do you like most
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Thank you so much for watching and see you next time.
matane!
just one cookbook