PEOPLE COE WORK FROM THIS >>LAUREN VERNO: WELL LOCAL BARTENDERS PUTTING JACKSONVILLE
ON APPLE IN THE BOURBON WORLD,
THE POPULAR BARTENDER RECENTLY
WON A VIRTUAL BOURBON
COMPETITION HOSTED BY DAVIS
ACCOUNT
COUNTRY BOURBON AND NOW SHANNON
THE SHOW HAD BARTENDER AT
SIDECAR IN JACKSONVILLE JOINS
US THIS MORNING.
IT WAS A LITTLE DEMO OF HER
VERY UNIQUE WINNING COCKTAIL
CREATION AND I ACTUALLY LOOKED
OVER THE RECIPE BEFOREHAND AND
I WAS LIKE.
>> THIS IS INTERESTING BUT
FIRST OF ALL CONGRATULATIONS
HOW EXCITING.
>>LENA PRINGLE: YEAH IT WAS
SUPER EXCITING
TO WIN. SO EXPLAIN TO ME THIS
COCKTAIL WHERE DID YOU COME UP
WITH THE IDEA
FOR IT. THE COCKTAILS ACTUALLY
HAS SOME DEEP ROOTS AND LIKE
SOUTHERN CULTURE. IT STARTED
OUT WITH.
>> THE TRADITION OF PUTTING
LIKE PEANUTS AND A CAN OF COKE
WHEN PEOPLE ARE DRINKING A CAN
OF COKE IN THE SOUTHERN STATES.
AND THEN I ALSO LEARNED THAT
THERE’S ALSO
A COCKTAIL THAT INCORPORATES OR
SHOT WHICH IS LIKE A NOT SYRUP
COCA COLA AND WITH
THE SO I KIND OF JUST DID A
PLAY ON THAT I GOT SEE THAT UP
A LITTLE BIT FOR YOU
GUYS TODAY.
>>LAUREN VERNO: YEAH, IT LOOKS
I MEAN WE SEE THE PICTURES OF
WHAT THE END RESULT LOOKS SO
NICE AND IT’S ACTUALLY SO THE
COCKTAILS NAME IS FROM FLORIDA
WITH LOVE. YEAH THAT’S RIGHT
AND WHERE DID YOU COME UP WITH
THAT NAME.
RELATIVELY NEWER BOURBON ART
THEY’RE LOOKING FOR NEW
MARKETS.
SO WHEN THEY CAME TO ME AND
THEY CAME TO OTHER BARTENDERS
ACROSS THE NATION THEY REALLY
WANTED US TO MAKE A
REPRESENTATION FOR OUR HOME
STATES FOR THE
COMPETITION, SO THIS WAS LIKE
MY LOVE LETTER FROM FROM
FLORIDA WITH LOVE. WELL, YES,
WE HAVE TO STOP TALKING
AND JUST.
>>LAUREN VERNO: LIKE LET’S MAKE
THE DRINK WE ALL WANT TO KNOW
WHAT’S IN IT OK SO WHERE DO YOU
START AND IS IT POSSIBLE TO
MAKE THIS AT HOME.
SENT HOME THE INGREDIENTS ARE RELATIVELY THE ONLY THINGS THAT YOU’RE REALLY GOING TO NEED IS
THE DAVIS COUNTY
CABERNET FINISH.
>>LENA PRINGLE: THIS IS A
HIGHER PRICE FOR HAD IT’S BEEN
FINISHED AND CABERNET BARRELS
IT GIVES IT A NICE LIKE
CLOTHING ALL SPICE FLAVOR TO
THE BOURBON WE’RE GOING TO BE
USING AN OUNCE AND A HALF OF
THIS IN THE COCKTAIL.
AND THEN ANOTHER INGREDIENT THAT YOU CAN GET AT THE STORE IS ACTUALLY OR SHOT LIKE I SAID
EARLIER OR SHOT IS A NOT SYRUP
THAT
ITS FACE. I DID A CAJUN LIKE
BOILED PEANUTS OR SHOT FOR THIS
COCKTAIL, BUT WE’RE JUST GOING
TO BE USING THIS YOU CAN BUY AT
THE STORE. IT’S JUST REGULAR OR SHOT WHAT CAN YOU SPELL THAT FOR US OR G.
>> E A T.
>>LAUREN VERNO: AND THAT YOU
CAN REALLY FIND THAT AT ANY
STORE YOU CAN.
>> AND
UNLIKE TROPICAL COCKTAILS STILL
SEEING
A LOT. BUT IT’S MADE SOME
HEADWAY IN POPULAR LIKE MODERN
COCKTAILS AS WELL.
I’M A THAT YOU CAN MAKE IT HOME
IS THE COLA SYRUP THIS IS JUST
A REDUCTION OF REGULAR LIKE
OLD-SCHOOL
COCA COLA.
>>LAUREN VERNO: YOU’RE GOING TO
PUT IT ON LIKE HERE IN A
SAUCEPAN AND THEN HEATED UP AND
JUST KIND OF LET IT
SIT THERE.
>> IT’S ALL BY THE WAY IN
CARAMELIZE YEAH, IT SMELLS SO
GOOD WHEN YOU’RE COOKING AT
HOME I MADE IT LAST NIGHT FOR
EVENT
TODAY. SO IT WAS REALLY AWESOME
THE KIND OF LIKE FILL YOUR HOME
WITH ALL THOSE NICE SPICES I
THINK YOU’RE GOING TO GET LIKE
YOUR FAVORITE ITALIAN TOMORROW
YOU CAN GET GRABBED ANYONE AT
THE STORE THIS ONE WHICH
I KNOW IT’S A POPULAR ITALIAN
THE CORE AND THEN IF OLOROSO
SHERRY THAT YOU CAN ALSO GET.
WE’RE GOING TO DO A HALF OUNCE
OF THIS AS WELL.
>>LAUREN VERNO: THERE’S A LOT
OF INGREDIENTS HERE TO WHERE I
MIGHT BE JUST HEAD IN A SIDECAR
TO GET THIS YOU KNOW.
THAT’S WHAT WE HEAR RICHARDS
GOING OVER.
PRESSURE SAYS THAT THINGS SHOULD BE CALLED YOU’RE NOT MAKING IT TO WORK TOMORROW
MORNING.
>>LENA PRINGLE: YOU MIGHT IT
MIGHT BE HARD PRESSED TO GET UP
FOR WORK IN
THE MORNING. YOU KNOW IT’S
FRIDAY THE WEEKEND COMING UP
TOMORROW.
SO WHAT EXACTLY BECAUSE I WISH
I COULD TASTE IT MY OF MY HEART
HURTS A LITTLE BIT THAT I CAN’T
I KNOW I CAN’T TASTE AND I KNOW
THIS
COVID WORLD BUT EXPLAIN TO ME
WHAT IS THE FINAL PRODUCT, A
SLIGHT.
>>LAUREN VERNO: IT IS SOMETHING
THAT IS VERY BOURBON FORWARD I
THINK THAT ALL THE FLAVOR NOTES
FROM ALL THE OTHER INGREDIENTS
REALLY CARRY ON THE CABERNET
FINISH OF THE DAVIESS COUNTY.
AND IT’S SOMETHING THAT’S
PRETTY SMOOTH. NORMALLY THIS
DRINK IS BLENDED SO IT’S LIKE A
REALLY TEXTURE TO IT AS WELL,
BUT IT’S SOMETHING THAT’S EASY
TO DRINK FOR ANYBODY,
ESPECIALLY IF YOU’RE
BOURBON LOVER. I’M JUST GOING
TO SHAKE THIS REAL QUICK AND
THEN WE’RE GOING TO POUR INTO
OR
10 OVER HERE.
>> SHAKE AND I GOT TO SEE HIS
FINAL PRODUCT YOU HAVE SAID I
STILL I LOVE WE HAVE A SOLID
ICE CUBES THE BEST SIDE THE
BEST GUYS MAKE FOR A GOOD
DRINK.
>> ISAIAH MINT JULEPS I KNOW
I’D LOVE AND YOU KNOW WHAT A
LITTLE BIT OF THIS COMES FROM
THE JULEP AS WELL A JOB IS A
CLASSIC
WHISKEY COCKTAIL.
>>LAUREN VERNO: MADE UP JUST OF
SOME SIMPLE INGREDIENTS SUGAR
BOURBON AND MEANT AND THEN
POURED OVER ICE.
00:44AM IN THE MORNING AND
WE’RE TALKING ABOUT BOURBON.
>> AND IT LOOKS GOOD.
>> WE’RE JUST GOING TO GARNISH THIS WAS SOME CRACKERJACK SIR IF YOU HAVE LIKE KARMA FOR
PRESIDENT THE HOLIDAYS YOU CAN
DO THAT AND THEN I JUST GOT
THIS CUTE LITTLE POSTCARD.
A LITTLE FLORIDA
ON THERE.
>>LAUREN VERNO: A CLASSIC
FLORIDA IS PICTURE PERFECT IN
SHANNON WE CAN TELL THIS IS WHY
YOU WON IT IS AMAZING FROM
FLORIDA WITH L