Hello everyone, I'm Qiong, welcome to my channel
Today I'm sharing with you a No Knead Cheese Bread, it's extremely easy, if you don't know how to knead, you can learn it!
The outside is crispy and the inside is soft and cheesy, very tasty
The recipe and sugestions are written in the description box below the video, remember to check it out!
First, let's make the dough. Prepare 200g/1.27 cups of bread flour
Add 3g/1tsp of yeast and 2g of salt
Then add 25g/2tbsp sugar and mix well with a spatula
Then beat in a large egg, about 55g of it
Then add 80ml of milk, here it is best to use room temperature or lukewarm milk
Form it into a dough, no need to knead the dough
Cover the dough and let it rest for 20 minutes
After 20 minutes, add 20g of melted butter
Fold the dough in by pulling it with your hands, about a dozen times, the butter is absorbed by the dough and it's ready
At this point the dough is very sticky, cover and continue to let it rest for 20 minutes
After 20 minutes, continue to pull and fold the dough, about 10 times
Check the state of the dough, you can see a film
Roll out the dough, put it in a bowl and cover it with a lid for the first fermentation
While the dough is rising, prepare the filling with 150g of mozzarella cheese, if you like cheese, you can add more
Add 10g of cheese powder, skip it if you don't have it.
Add 25g of sugar and mix well
After 1 hour, the dough is almost 2 times bigger
Pour the dough onto a mat, press it with your hands to exhaust it, and press the dough into a large round shape, thick in the middle and thin on the sides
Add the cheese prepared before
like a bun to wrap it up, close the mouth pinch tight, must pinch tight, otherwise the cheese will run out
After wrapping, flip it over and put it on top of the baking paper
Press slightly with your hands, cover with plastic wrap and let it rest for 15 minutes
After 15 minutes, use a rolling pin to roll out the dough a little thinner
There is a lot of air inside, use a stick to make some holes to get rid of the air
After rolling it out, transfer it to the top of the baking tray
Cover with plastic wrap and let it rise for a second time, about 40 minutes
Brush the top with some softened butter at room temperature and sprinkle with cheese powder
Bake in the middle of a preheated oven at 180°C (360°F) for 18 minutes
The bread comes out of the oven, it smells so good!
I'm so happy, I can't wait to cut it up and enjoy it!
Break open inside the cheese is good, too fragrant, if you like salty, you can remove the sugar, add a little salt
If you like my video, don't forget to give me like + subscribe for me, thank you for watching, we'll see you next time!