Hey guys, hope you're all
doing really well.
Wanted to make a quick little update for you today.
I'm feeling really excited.
I'm in the KLIA airport right now.
It's actually really quiet. And
heading to Dubai.
I think, right now,
I'm ready to start getting back to Food Ranging.
Gonna be making a base there, basing myself.
And Ting and I, and Muffin, we're gonna be in Dubai
and I'm starting to get excited
to get back into traveling and Food Ranging again.
Maybe slowly, judging by the way the world gets better.
So I'm heading out to Dubai right now.
And just look at this airport.
And it's really sad actually,
the whole airport here in kuala Lumpur is so dead.
Like really quiet, nothing is open
and I'm gonna be taking Emirates
to
Dubai and
I'm going alone today.
Ting is staying here in Kuala Lumpur
while I look for an apartment
and get set up.
And look at this guys, I'm in the lounge.
I'm the only one in the whole lounge.
It's just dead.
Wow.
Look at the airplanes.
I don't think I've ever seen an airplane with that
pink thing inside of the engine.
Unreal.
Oh, just got nasi lemak!
Yeah
- Thank you.
- Oh, last nasi lemak.
Gonna eat it outside.
Let's bring it out.
Thank you.
So I'm going to find a little counter maybe.
Oh, this is the perfect spot.
Last nasi lemak, it's gonna happen right here.
Look at that.
Last nasi lemak
in a long time.
Oh, oh, oh.
This is gonna be good.
Oh, look at that one, chicken rendang, ayam rendang.
Let's just get right in there
and get some peanut and anchovy.
Wow!
Last bite
of nasi lemak. Airport nasi lemak, at the lounge.
And there it is.
Let's try it out.
Mm.
Mmm.
Mm.
Oh that is,
mmm.
That is actually really nice.
I'm just gonna savor those flavors. Mm.
Oh my goodness, the sambal on that chicken rendang.
Sambal, a little spicy, a little sweet.
And that is the pure joy of Malaysia right there.
It's quite a sad moment.
My mouth is just alive
with Malaysian flavor right now.
And it's gonna be quite a while before I can have it again.
Just got through security.
Thank you.
- Bye. - Thank you. Bye-bye.
And we're going through.
Awesome.
All right.
- Thanks guys.
Thank you.
Thank you. - See you.
Bye. See you.
Can we take a photo next?
Yes, can.
All right.
Thank you.
Oh my goodness, here it is.
I'm so sad to leave.
Hello. - Welcome aboard.
Thank you.
- Can I just take a quick look at your boarding pass?
Yes.
- Far from home, from Canada?
Yeah.
Row seven. Walk from the back please.
- Okay, thank you. Thank you.
Hello.
Hello. Good Evening.
Hi. Thank you.
Okay, here we are.
Wow. Look at all these.
I'm in 7K.
Oh my goodness, look at these.
Luxury!
And this one is 6K, okay, here's 7K.
Hi, welcome aboard.
Thank you.
Hello.
Hello, how are you?
Good, how are you?
Good, thanks.
Good, good.
7K.
Yeah. That's here.
- Okay.
Okay, so here we are.
Look at this, this is awesome.
And I don't think there's almost anybody here.
I'm the last on the flight.
This is beautiful.
Hi there.
- Hello, how are you?
- Good, how are you doing? - Good, thanks.
- Welcome aboard. - Thank you very much.
Here is the menu for this-
Oh, the menu.
Yes. And the wine list, as well.
And the wine.
We have a full selection.
Hand sanitizer right here.
Oh, that's perfect.
Also and some extra masks here.
Okay.
Thank you.
My pleasure.
Wow, just got the menu.
Hi, how are you?
My name is Sabrina, sir I'll be-
in this area today, if you need anything-
Okay.
And what can I offer you to drink?
Champagne, orange or apple-
Maybe orange would be great.
Orange?
- Yeah.
Thank you, Sabrina.
I expected you to take the champagne.
Thank you.
Enjoy.
- Okay, so here we are.
We just got a fresh orange uice, just chilling back.
Got a great deal on this flight.
And here's the menu.
Kuala Lumpur is outside
and
I'm excited for this.
Oh, look at this.
Pure Emirates.
Lots of drinks, lots of juice, mocktails.
And
wow,
they got Emirati machbous.
Oh my goodness, I'm excited for that rice dish.
Arabian cuisine.
Okay, and here's dinner, tomato lentil soup,
Arabic mezze, gado gado,
braised chicken.
Oh, prawn machbous.
Okay, right when I see that,
I'm gonna have to get that.
The prawn machbous, that's classic Emirati food.
Nice dessert.
I think I'll get some seasonal fruit.
And it's a weird feeling being on an airplane
after a long time, like more than a year,
but here we are.
And here it is,
look at this. Full-on comfort here on Emirates.
Got an awesome deal on business.
This is mine.
I just got set up, just got an orange juice,
took a look at the menu and
it's gonna be good.
These are the buttons you need.
That's the button
I'm gonna be hitting later, the bed button.
Fully reclined.
Oh yeah, and look at this,
you can see, that's the front camera.
We're off.
Okay. And we're just off now.
And I think I'm starting to get a little bit sentimental
now, just thinking back at all the fun
that Ting and I have had in the last year in Malaysia
and all the memories from the last just few days
in Kuala Lumpur.
The last few days I've been just really appreciating
hanging out with Ting
'cause I'm heading without Ting first.
And going for walks with our dog Muffin,
our corgi Muffin and just,
yeah, really sentimental to be leaving,
but also really excited to get back to Food Ranging.
Arabic mezze-
- Oh! - and the bread is coming-
Arabic mezze.
Yep.
Nice. Oh, look at that. Thank you.
So may I ask, we've got hummus, stuffed grape leaves.
and then what are these other two?
This is Mohamara
and this is eggplant.
Oh, it's eggplant and Mohamara
what is that like?
Muhammara, they make it with carrots
and a bit of spicy chili.
Like a spiced carrot mix. Okay.
Yes. But it doesn't really taste spicy.
- Okay. Thank you. - Thank you.
- Look at that. Oh, oh. It's gonna be nice.
Haven't had any
Middle Eastern food in a long time. Mm.
Mmm.
Mm. Nice hummus.
I'm a hummus fiend. I can eat a lot of that.
And it's really nice.
This is your prawn machbous.
Prawn machbous!
Yeah. Be careful, it's hot,
on the cover, yeah? - Okay.
Thank you very much.
Prawn machbous. Emirati machbous.
One of the ultimate dishes from UAE
and here we are, tasting it first on the airplane.
Ooh. Look at that color.
Look at that color. Wow!
Let's just go right in. First
I just want to try a little bit of that rice with the,
it looks like a tomato sauce on the prawn.
Mm. Mmm.
Oh my!
Oh, that's nice and light.
You can taste light spices in there,
kind of like a masala-like flavor, but Emirati style.
Wow. That is lightly spiced.
Perfect for a flight.
Just landed in Dubai. So pumped.
Okay. And here we are guys.
We are out.
It's 10:00 PM and it's actually quite warm.
I think it's gonna be a hot, super hot summer in Dubai.
Let's just go up ahead and grab a taxi.
Okay. Here we go.
Time for taxi.
Okay. I think we found our taxi.
Hi boss.
- Hi, sir. - How are you?
Fine, sir. Good.
Great.
Okay. This one's heavy please.
Oh, thank you.
Wow.
Strong.
- It's okay. - Thank you.
Please sit down.
- Okay.
That was easy.
And we got a real gentleman helping out with the luggage.
There's the Burj Khalifa.
Beautiful.
Wow. Look at that.
We're just driving through Dubai
and here's the Burj Khalifa.
Okay.
Okay. And here we are guys.
Just got the Airbnb. Let's take a look.
Nice.
Big kitchen.
Wow. It's a little dark in here at night, but,
oh, pretty spacious.
Beautiful. Look at this.
Giant
relaxation area.
Big TV.
Wow. Nice big
balcony.
Oh my goodness.
This is great. And look at that swing.
It's a little dark, just got in at night, but
this is great.
Oh, I think it's time for a rest, guys.
Hope you enjoyed that video.
The journey and the update.
Oh, look at the main master bedroom here. Oh, oh. That's stylin'. So I'm going to be based here just a couple weeks while I'm looking for a place to rent, to live here in Dubai, just going to all the different areas, looking for a place to rent, to live. And wow, look at that. Nice master bedroom. Beautiful. And also Food Ranging, of course. So hope you guys enjoyed this update video. Oh, oh yeah! Look at the bathroom! And make sure to subscribe guys. Leave a comment. Would love to know what you thought about this. And oh yeah, nice bathroom here. Cool. Stay tuned for more. We've got lots of fun videos coming up, guys. Hope you're as excited as I am.