- So um, did you hear Dermot's selling photos
of his feet online?
- Uh, a 100%.
New decade, same Dermot.
- [Producer] Hey, guys.
- Hey what's up - Hey, what's going on?
- [Producer] Do you know what you're here to do today?
- We're gonna look at Old Dutch.
- Yeah, whatever that is.
(upbeat music)
- Their flag thing,
looks like a big crisp.
- It does.
- Crispy leaves, mmm.
What does it taste like?
- Old flavour.
- Maple.
- Dutch.
- Canada.
- Moose.
- An old Dutchman who comes in and goes,
"Hey, how's it going?"
- How's it going, did you like the clogs?"
- "Oh, you travel around Europe?
I'm old and Dutch.
You know those are my two things."
- "I like to live in a boat."
(upbeat music)
- Wee! - Oh!
- Oh, we got it right.
Windmill flavour.
- This is normally a condiment.
- Smells more like Worcester sauce or something,
doesn't it?
- What do you think the adverts are like on TV for this?
- Well they're Canadian so they're nice, first of all.
- Yeah.
- Lot of open spaces.
- The advert starts with,
"hey, sorry to disturb your day there."
- "I thought that was a pretty good program
and we'll get back to it in a moment but 'til then, Old Dutch."
- Smell like ketchup?
- Kinda smells like fish food.
- Fish food?
What are you feeding your fish?
- Well they're dead so.
- Old Dutch does sound like a euphemism though.
Oh what did you get up to last night,
a little bit of the Old Dutch?
Oh my god,
it's like they've just been dipped in ketchup.
And that's not a compliment.
- They're really salty.
- Kinda sweet.
- I've had ketchup flavoured chips before,
wasn't that mad about them.
Thought they were a bit sickly sweet.
There's a nice zing to them, isn't there?
- Yeah there's a good zing.
- I question who would be into this as the chip they go for
compared to any other flavour.
- They're nicely dusted in what I hope is MSG
because otherwise what's the point?
- That being said,
I would eat the entire pack.
They're really more.
(coughing)
Gone down the wrong way.
I thought Canada is supposed to be nice.
(laughing)
- "Sorry."
- [Producer] How are they like compared to
Irish crisp flavours?
- Well they're ketchup flavoured Seán
so that would be the first major difference.
- Major difference there.
Also Old Dutch, we don't have that.
That's a different brand than we usually have.
Is he new?
- Do you not watch the videos?
- Have you never had Irish crisps before?
- These are the whole point of the channel
is we try things that are not normally in Ireland.
- Are you licking your lips?
- There's a little bit on my fingers.
On the side of them.
- He won't make the full shoot.
I will kill him.
(laughing)
(upbeat music)
- Yeah. - Yeah.
My favourite.
Is it en Francais?
- C'est Français.
C'est le vinaigre.
- Salt and vinegar,
you can't just make stuff up.
- Can't believe we get to be the ones
that open the packet each time as well.
Look at everyone else in this video, idiots.
Our hands have been in those packets.
- Yeah.
- And we were touching dogs before we got here.
- Well they're so small you got to lift them up
and throw them in the air.
- They're very pale.
- Oh they are.
- Much like ourselves.
- Mmm.
- This is my favorite crisp flavour of all time.
Everything else can eat dicks.
- Not enough vinegar.
Very disappointed.
Old Dutch lying bastards.
That's what they should be called.
(laughing)
- We've done so many of these salt
and vinegar taste tests at this point.
- You've really got to go above and beyond.
- You really got to throw it in.
You either have to go extreme with one
or both of the flavours.
- Do you ever find salt and vinegar crisps taste cold?
- Yeah.
Oh my god, yeah.
- Yeah, they're a bit plain for what they're supposed to be.
- It's a big boy pack.
- I like the size of the bag.
- Yeah.
It's perfect for one person.
- Yeah.
- Because in Ireland we've a type of crisps called Tayto
that are kind of a national icon.
Are you worried that maybe Old Dutch is a national icon
and we're really gonna upset people?
Are we gonna get messages from the premier of Canada?
- If I found one thing out from doing this channel
is that nothing I say will make anybody happy.
- True.
- Calgary, Alberta.
Winnipeg, that's it.
Back to Winnipeg.
- Back to Winnipeg.
(upbeat music)
- I'm expecting with barbecue flavour to be a bit more flavour.
- Why is there a paint brush?
It's not even a proper like basting brush,
it's a paint brush.
- This could be good.
This could be a hit.
- They spell flavoured with a U.
- Ohhh. - Ohhh.
They're very mild.
- It's a real bland taste of barbecue as well.
- You've tried this?
- I've tried them, yeah, yeah.
- The barbecue flavour is a bit light.
- It's a bit faint isn't it.
- They're a little bit spicy
but the kind of spice that I can handle.
Not like that other time you've gave me those weird crisps.
- I feel like McDonald's barbecue.
(laughing)
You really gave up there.
That was a real "objection, your honour."
And you throw your papers,
you throw your briefcase at the judge
to get kicked out court.
(laughing)
- If I'm going,
I'm going my way.
- You've to be vigilant with the crisps.
- Covered in some sort of adjective.
Adjective.
They're covered in adjectives
and other forms of grammar.
(laughing)
- They'd be great with a pint actually.
- Oh they'd be great with them.
A Guinness and that.
Oh that would be delicious.
- Oh yeah, that's a full meal like.
- That is yeah, exactly.
- The most Irish thing,
potatoes and Guinness.
- I do like these.
I've changed my mind.
- Oh wow.
- I'm on a rollercoaster.
- A swing.
- A rollercoaster of chip emotions here.
- Yeah.
- I've reevaluated my position on Old Dutch barbecue.
I now like them.
(upbeat music)
- All dressed.
No, I refuse to put on pants when I do these shoots
and you know that.
- Oh I can tell.
- Oh I have had some ones like these in the other video.
Why can't I speak today?
- All dressed. - All dressed.
They just fuck every flavour on a crisp apparently
and they love it.
- All of Old Dutch potato chips are gluten free.
A worry free snacking experience
for all our great customers.
One time I was driving down the road
and I hit a person who was on the side.
I never looked back.
I assumed that they were okay.
But hey,
who even knows?
Another reason to love Old Dutch.
That was weird.
- That was odd.
- But at least they tell you.
- Yeah, I mean I think the person was probably fine.
- I have no concept of what this is
but I like all the things that are in the picture.
- Yeah.
- Including this brown dust.
- So this is like in Power Rangers where they all form
together to get the job done.
- Oh, these are good.
- Mostly barbecue.
- Yeah.
- Bit of vinegar.
- Mmm. - Mmm.
- Garlic and tomato and onion and salt.
- Oh yeah.
- Oh hello.
Je suis enchante de faire votre connaissance.
- Do you know what?
They're all right
but it's like an insult to them
that they had to put every single flavour in there
just to get me to have one reaction.
- It's true.
- We threw everything in,
what did you think?
Meh.
- I've tried them before and they weren't nice.
That was before I met Old Dutch.
Who clearly know what the fuck they're doing
when it comes to crisps.
- Worry free snacking experience.
Well, when I snack it's usually to avoid my worries
not increase them.
- Do you ever realize you've power occasionally in life?
Holding this bag I realize if kept shaking it
you would eat til you die.
- Yeah.
Like Homer with the doughnuts.
(upbeat music)
- Ohh. - Ohh.
Ladies and gentlemen,
please welcome to the main stage, Creamy Dill.
- Is that pickle?
- Oh yeah,
you don't like pickle.
- Creamy dill,
I don't know now about that.
- Oh it's rippled.
- It smells like McDonald's pickles.
Which I love
but when we go for dinner he puts his pickles on my plate
which is kind of why we're friends.
- You know I never got the pun when I was a kid
that Dill Pickle's from the Rugrats.
- Yeah. - Yeah.
- I'm really not on board with this.
I fucking hate pickle way more than I hate peanut butter.
From day one to the fucking grave,
no pickle.
- Okay, well you got to eat it
so I don't know why you're screaming.
- I can always be either side of the fence on dill,
I like those.
- They're very sour though, aren't they?
They're not unpleasant.
- Actually that was okay.
- Oh yeah?
- That was actually alright.
I liked that.
That was actually very nice.
I'm not gonna have anymore
but that was great.
- It a yes from me.
- Yes, yes it is.
- I watch videos you do with other people
and you do this thing sometimes.
- Where I'm funny and charming.
- Yeah but like a,
you do this things with your hands.
- No.
- They're like a Big Mac.
- Yeah.
- Something Big Mac-y about them.
- You know with dill pickles some of them over do it.
- They do.
- They can be very overpowering.
- They get carried away sometimes
like smacking you in the face with a pickle.
This is more like rubbing you in the face with a pickle,
giving you a little kiss on the cheek
and saying, "Off you go now".
- Everything is going to be okay.
- So could you take what's in your hand right now
and put it in your mouth.
- Oh my god, alright.
That's disgusting.
- It's disgusting?
- That is disgusting.
- I love pickle
and these are not great, so.
- Good.
- So I can understand it.
(upbeat music)
- Ah food daddy, you saved the best 'til last.
I like when we do this.
- Crispy bacon. - Crispy bacon.
- Ohhh.
- I've never seen you so excited.
Look at him.
I normally hand them to you first for a taste
but not this time.
- I think I got excited before I even read the bag.
Just like, "ah it's crisps."
- It just says,
"ah we were just fucking around with the others ones,
these ones are actually good!"
- I'm excited for this now.
- Oh, smells like Tayto.
- Hello, flavour.
Flavour, are you in there?
- Hello.
- Flavour, I'd like to say hello to you flavour.
- I've fallen down, please help.
- Right off the bat.
- Holy moly, that is packed with flavour.
- Is that just a light barbecue chip
masquerading as a bacon?
- I'm tasting a nice flavour.
Maybe you're whole body is shut down
after the dill pickle scenario.
- Maybe.
- There's a little sweetness to them at the beginning.
- No, they've let me down.
They've let me down.
They've lost me.
They had me,
they lost me.
- I think they're really flavourful.
- I think they're the strongest flavour wise.
Like, instantly slap you around the face.
- I know the comments are gonna be like,
"George and Damon are boring,
they hate everything."
But I can't love everything.
- You can't love everything.
- [Producer] Five out of six is still pretty good,
Brian no?
- It's like the meditation is the living self
and the remembering self.
Brian's only gonna base this on the last part
of the experience.
- Exactly.
- He's not gonna go,
"oh, five out of six."
He's gonna go,
"what was the taste that was left in my mouth after that?
Oh, bleugh, bleugh."
- I think disappointing unfortunately on this one.
I wanted to like them
but I think the flavours were just underwhelming, a lot.
And I'm sure it's probably a thing
where people in Canada have these at parties
or have them on nights out with beers.
But by themselves,
hoo, it was boring.
It wasn't a good time.
- I think it's all dressed for me.
- All dressed, yeah.
Close second was the bacon though.
- Crispy bacon, salt and vinegar bad.
The rest of them were great,
I'd eat them all day long 'til I explode.
- Do you know people on the internet say we hate everything?
- Ugh, what is that?
That is so spicy.
It's so hot, ugh.
Oh my god.
- It's gone off.
- Like comment and subscribe
if you want to see us try more things,
we give everything a fair shot
but that is disgusting.
What is that?
Water, no thank you.
- Pass.
- Ugh, hit the bell.