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la amigos in case you haven't been
following our tangerine travels for long
I'm Maddie
I'm Jordan I'm Maddie and today we are
taking five US dollars of US dollars one
piece is ninety one pesos total for the
two of us we're hitting the streets
hopefully not literally because these
hills are steep bankruptcies and we are
going to try to stuff both of our faces
or 91 pesos
for the sake of clarity we are
considering mercado food also street
food because it's not like a traditional
restaurant where you would be sitting
down eating what they've got me they've
got me on that
we were thinking about getting some
fruit but it's 25 pesos so we're gonna
pass on this for now because we know
there's cheaper food to be had in bigger
cuts onward
so is it against the rules if we share
something wait a minute we made the
rules
there are rules now like it's against
rules what is this dottie locos
we're sitting there
ha
inside
sharing this bag of porchetta hard to
tell how much it is but it seems like a
lot
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thirteen
almost like impart to you it'd be
interesting that's good work job
so thrice palette with cinnamon you can
tell it's a good stuff when they
actually put fresh
we are getting a term up just to clarify
in comparison to the Cinco face time
alleys this is a whopper kind of the
size of a small turnout and I don't know
how we're gonna get anything else with
it this is 15 business 15 and we're
gonna share it it's what is it again
meat with that sauce the unwrapping
unboxing and tamale oh I cannot eat
without spilling on myself
especially when it's greasy especially
when we've decided that we're not gonna
do laundry until we go to put your
waddle over sure you had one job oh man
oh my gosh please don't drop it all what
does this taste like no that's good
I'm sorry we're gonna have to leave you
to eat this yeah there's a leggy bug on
her tamales what you doing
look at him
oh it's actually a Mexican ladybug
they're poisonous please don't hurt me
oh it only has four spots yeah those are
the most dangerous ones they so cute
gracias
teenager a breeze because there's no
saying what are they these are plantain
chips with some type of red stuff on
them
I always know the technical names
descriptions is it gonna be spicy is it
gonna be sweet and I'm gonna regret this
I don't know this one's an extra red
it's like sweet and spicy but not too
spicy like well I'm he's calm we're like
paprika it doesn't taste spice and spicy
a good luck others - would we just
pretend faces theme so we've spent 38
paces so far it was my tongue red yeah
another pain Hey
true pinnacle
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okay so yet have we gotten fruit in
Mexico before from us
yes have we ever got mangoes yes cuz
I've got mangoes with salt and chili and
lime on it no because I guess you can
say
purists remain go Paris today trying new
things
hey so mango we got all the goods all
the good stuff and I don't know how I'm
going to feel about this but I think
this is a good mango tomb
I like it
I really like the mango on its own as
long as you get a good one but this is
also really good I'm not sure if I would
get it with the Chilean lime next time
would you I would but I don't think the
extra salt isn't necessary yeah so I
think you've had a change of heart
yeah I'd get it again like this for sure
I think I would too it's not that I
didn't believe that all this food was
good or why does everyone make it and
like it like this but I was like no I
like my mango plain like my this like
this I like my that like that no I like
this mix the way Mexican ways way better
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got a small strawberries and cream ice
cream actually pretty big for small
sizes yeah normally they'll leave here
one scoop yeah it's like overflowing
here hmm there's real strawberry pieces
then let's prema is really cramming okay
okay remember you I'm surprised it's
like actual fresh pureed strawberries
means really thick and red the cream
part of this for only 15 pieces I'd get
the bigger one next time it wasn't much
more but we wanted to have enough left
over to get something else
taco for five
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cinco's preventing furlough this is
pretty cool and now we have floor pieces
left over
yeah well I'm basically full already so
they - I'm fine who are you hi oh my
word that's country oh yeah oh my gosh
how is it going what the bird just tried
to sabotage these pigeons are insane I
mean there's quite a bit of food here
I've had tastier things in my life why
don't you give it a try okay
not really what's inside here mom
no idea what that is but I like the
crunchiness
oh that's 87 pieces later and I didn't
anything else at me nope
yeah well we came in under budget and
stuffed our faces for several hours so
487 pesos we got ricotta a large cotton
or horchata
or top 13 pesos we got a ricotta large
tomorrow banana chips delicious banana
chips with some type of seasoning can
someone please tell me what that
seasoning is I put that on
everything and mango with that awesome
chili so then lime I want more of that
strawberry and cream ice cream and then
five tacos or taquitos or whatever the
hell those were if you have no idea I
really would even just eat we ate it
though we just they put it on a plate I
mean it makes it go if you liked this
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hope you got a kick out of this we
certainly enjoyed all the food that we
got to eat
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