Hello and welcome to you in the kitchen with Matt, I am
your host, Matt Taylor.
Today, I'm going to show you how to make cinnamon toast.
Oh, yeah.
Cinnamon toast brings back a lot of memories.
We used to make this all the time as kids.
My mom showed us how to make this.
It's just a really simple, fun thing that you can make for
breakfast or you can just eat it as a snack
throughout the day.
Really, really easy to do.
If I can do it, you can do it before I move on, make sure to
subscribe to my channel and hit that notification bill so you
won't miss out on any of my new videos.
Let's get started down below in the description, you'll find a
link to the full recipe on my website.
Also, the ingredients and the amounts will be listed
there as well.
Begin by preheating the oven to 350 degrees Fahrenheit
or 176 Celsius.
I have one fourth cup of soft and butter here.
I'm using unsalted, but you can use salted as well.
And then I have one fourth cup of brown sugar that I had
packed when I measured it.
You always pack it down into the cup when you're measuring.
So one fourth cup of brown sugar.
If you don't have brown sugar, you can use white granulated
sugar as well.
And I have about a teaspoon of cinnamon.
You could add a little bit more.
A little bit less.
The cinnamon totally up to you.
And now let's just go ahead and just mix this all together into
a paste,
kind of like what we would do for cinnamon rolls if you watch
my most recent cinnamon video.
Yeah, okay.
That's going to be a nice soft paste.
OK, and this brings back so many memories
now.
I have four pieces of white bread here, you can use
whatever kind of bread that you want, homemade bread.
I have an awesome homemade bread recipe, white homemade
bread and check that out if you want to click that little I
button up in the corner and you can find that recipe.
And so what we'll do is we are going to just spread this on
to the bread liberally.
And a lot of times I'll just do a big heaping scoop of it
on each piece.
That way I make sure I have enough for each piece
of bread.
And this will do about four pieces of bread, depending on
how thick you want your cinnamon and sugar mixture to
be on top.
You can probably do as much as like as many as six of these
pieces with the same amount if you spread it nice and thin.
And when you are done, no, let something like this and now
let's put this in the oven once again,
350 degrees Fahrenheit, 176 Celsius middle rack
position will bake it for eight to ten minutes.
And then after the ten minutes, I turn the oven on
broil and I prompt the oven door open slightly so I
can watch it.
I just watch it like a hawk is it only needs about 30 seconds
to a minute.
If it goes too long, it's going to burn the top.
And when they come out of the oven, they will look
something like this, nice and golden brown and caramelized on
the top and just so awesome.
And then you let it cool for a few minutes.
Be careful.
The sugar melted sugar on the top.
It'll be hot for a few minutes.
So just be careful and you can dive into them.
And then after that, cool, you can cut them in half if you
want and bite into one and show you what it looks like.
Mm hmm.
Wow, so good.
All right, a cinnamon toast is done and turned out fantastic.
Really easy to do.
If I can do it, you can do it.
Remember, you can use a variety of different breads for this.
You can use French bread, Italian bread,
whole wheat bread, 12 grain bread, whatever you
want to do.
I'm Matt Taylor.
This has been another episode of In the Kitchen with Matt.
Thank you for joining me as always.
If you have any questions, comments or requests, put him
down below and I'll get back to you as soon as I can.
Thumbs up down the corner.
Push it.
Don't forget to subscribe to my channel and check out
my other videos.
Take care.
Time for me to dive into this.
Mm hmm.
Uh
uh.