(knife thudding)
(upbeat music)
- Hi, everybody.
I came to the mountain.
I'm surrounded by beautiful nature.
A lot of oxygen.
I'm so busy, inhale, exhale, inhale, exhale.
Right next to me is a creek.
I love the sound of the water running down the creek.
Wherever I go, I'm with you guys.
Today, I'm going to show you super easy cookies.
In Korean, dalgona, dalgona cookie.
I'm going to show you really quick Korean treat,
using only two ingredients, sugar and baking soda.
But anyway, I need to add some luxury.
Luxury is in the mountain?
What is a luxury? (laughs)
It's going to be some little nuts.
So, let's go together.
To make this cookie,
I'm using a special gadget.
It's just a ladle, and it's made with copper.
So, it quickly going to be heated,
but you guys can use just a stainless steel ladle.
I'm going to measure two tablespoons white sugar.
Everything has to be measured first.
One,
two tablespoons white sugar.
So this is my quarter teaspoons,
quarter teaspoon baking soda.
I'll just put it here, and then some nuts.
But if you don't have any, just skip it.
It shouldn't be burnt.
You have to control the fire like this.
Melt it thoroughly over low heat.
You see, all just melted nicely.
Add the baking soda.
Just stir, like this.
(ladle tapping)
Up, up, up.
Okay.
I'm going to pour this.
See, how easy it is.
A good tip is to always use low heat.
Follow the measurement,
the two tablespoons white sugar,
and a quarter teaspoon baking soda.
That's it, this is my Korean traditional
fun cooking.
Maybe you guys are wondering,
oh, what about this?
How can we wash this?
No problem.
You just soak in cold water,
maybe, you know, 30 minutes,
and then it's gone, nicely gone.
I need to cool this down around 10 minutes.
10 minutes after, it's going to be fluffy.
And the first when you saw it was really like a mountain,
but little by little it will go down,
but still fluffy.
This is parchment paper.
Yeah, here you go.
This is nuts.
Let's break.
(cookie clattering)
Oh, nice.
(cookie crunching)
Mm.
It's very crispy.
And once I just bite this,
it's shattered in my mouth.
It's like a honeycomb.
Oh! (laughs)
Oh, that's shattered!
So today, I showed you
how to make a Korean treat.
So easy, easy recipe, dalgona cookie.
Enjoy my recipe.
See you next time.
Bye!
(upbeat music)
Hands are sticky!
(upbeat music)