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Palak paneer sabzi is very tasty and healthy and is liked by everyone.
Today we will make palak paneer ki sabzi.
Let see what all ingredients is required to make this recipe.
Palak – 500 grams (washed)
Paneer – 300 grams (cut in pieces).
cumin seeds – ½ tsp.
asafoetida – 1-2 pinch
Turmeric powder – ¼ tsp
Red chilly powder - less than ¼ tsp
Salt – to taste or less than ½ tbsp.
Gram flour – 1 tbsp
Garam masala – less than ¼ tsp
Green coriander -1-2 tbsp (finely chopped)
Tomato - 3-4
Green chilly – 1
Ginger – 1 inch (grated)
Firstly we will boil the palak
and Put palak in utensil; add little amount of water(about 1 tbsp).
We will boil palak on low flame; and cover it with a lid for 5 minutes
Palak is boiled now.
Now we will chop the palak as it has cooled down now.
We will now start with the procedure of making sabzi.
Add oil in preheated pan.
Add about 1.5 tsp oil.
After oil gets heated
add cumin seeds and asafoetida.
After it get roasted
add turmeric powder
dhaniya powder,
gram flour in it.
roast the gram flour lightly
and then add tomato, ginger chilly paste.
Saute the masala until oil starts floating on the surface.
It takes 5-6 minute to sauté the masala.
Add red chilly powder according to your taste while stirring the masala.
Masala is ready,we will now add palak in it.
Add little 2-3 tsp water
Also add salt,garam masala into it
Mix all the ingredients nicely.
Now we will add paneer in the mixture.
Now cover the pan with a lid and cook the sabzi for 2 minutes on low flame so that all ingredients get properly mixed with paneer.
Sabzi is ready now.
Add green coriander in the sabzi.
To make sabzi more tempting and tasty we will garnish with cream or malai.
It can be served with chapatti,paratha,naan and rice.
try home and share your experiences with us.
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