Cool down
Sichuan Pepper Spicy Fish
Spices of Four Seasons
Spices of Four Seasons Sichuan pepper
There're still a lot of them, grandma.
Yeah, a lot.
These grown on lower branches are yours.
Grandma.
Take this branch.
Let's go.
We can still pick two more baskets.
Please bring it to me.
The one over there.
They're still waiting for my uncle to pick the peppers,
but we've picked them all already.
Could Sichuan pepper be dried in this rain?
Air them.
The rain won't stop.
I brought you two fish.
Penji.
It's so nice of you bringing me two fish.
Grandma, I'm gonna cook the fish first.
Remove the fishy gland
Pepper powder
Tsao-ko powder
Cooking wine
Soy sauce
Starch
Marinade for 20 minutes
Sichuan pepper
Ginger
Garlic
Capsicum frutescens
Soy sauce
Salt
Cilantro
Sichuan Pepper Pounded Cowpea
Green and red chilies
Ginger
Garlic
Chilies, cassia bark, bay leaf & tsao-ko
Sichuan pepper
Chili sauce
Fish head
Fish steak
Fish slaces
Ludwigia prostrata
Sichuan Pepper Spicy Fish
Garlic slices
Sichuan pepper
Stir-fried Snow Bean with Sichuan Pepper
Grandma
Tell them dinner is ready.
I made a great portion of fish today.
Let's eat the fish first.
Grandpa, this fish head is for you.
Enjoy yourselves.
I'll take this fish head.
This one is larger.
My bowl is instantly filled.
I'm full.
I'll go and make some Sichuan pepper oil.
Have some more.
Wait until the oil temperature drops to medium high
Let cool
Hello!
I'm Dianxi Xiaoge.
The theme of this video
is Spices of Four Season - Sichuan Pepper.
Its most distinguishable character is
numbing.
You guys should be very familiar with it.
Many dishes with "Numbing" in their names
all use Sichuan pepper to enhance the flavors.
For example, Spicy and Numbing Hot Pot,
Spicy and Numbing Dry Pot,
Spicy and Numbing Crawfish,
Mapo Tofu,
Hot and Spicy Minced Meat Wonton, etc.
Today, I also made a dish called
Sichuan Pepper Spicy Fish.
My family all like this dish.
For next Wednesday,
I will continue to update
the last episode of Spices of Four Seasons,
braising juice.
Hopefully you guys could tune in and watch the video.
Bye-bye!