Hello, everyone!
My uncle saved a piece of meat today.
It's very cold today.
Use this meat to make a pot of congee with preserved egg and pork for them to enjoy.
They never had this congee before.
It's good to eat this congee when it's cold.
This is how to make you feel comfort in the morning.
Is this how it was done in Guangzhou?
Yes, it is.
I learnt this when I was in Guangdong.
Oh
Yes, good.
It's okay. It's not good to over-chop the meat.
And then we have this preserved egg.
We use these kind of eggs from our homeland.
In Guangdong, it's usually black preserved eggs.
Our yellow preserved eggs are a little more delicious I think.
Is it?
The black egg is not pretty.
Qi Erwa, you take it over there and cut it.
Dice it up a bit.
Now let's start by boiling the water.
The amount of water should be about 70 or 80% full.
Now we just wait for this water to boil and then put the rice in.
We already soaked the rice for about an hour.
This pearl rice is particularly tasty to make congee.
In fact, that pearl rice is only good for making congee.
Congee is good.
Well, is boiling now.
Good.
Now let's put this soaked rice in!
Let me tell you about...
Throw away the first time rice washing water.
Keep the second washing water.
Pour with the rice together and cook in the rice cooker.
Very nutritious.
Do you know what else the rice washing water can do?
I don't know.
Okay, let me tell you more about it.
Firstly, it good for gardening, good for flowers.
Secondly, it can be used to wash face.
You can wash your face first.
After washing your face, take it to your plants and garden.
Thirdly, the rice washing water can be used to feed the fish.
Put the fish into this water.
The fish spits out the dirt from its gills.
I want to eat this congee at every meal.
How to say it...
It's good, but I will feel hungry very soon.
Now, it's boiling.
It's already thicken up a bit.
It's not the same as water anymore.
That's for sure.
Good. Now we put a bit lard in.
The lard will give it an extra aroma.
This is a good tip for making this dish.
If you want to learn more about it.
Leave your comments down below.
Maybe I'll make an episode in detail later.
Very nutritious and delicious.
Home-made congee.
Home-style.
This tastes different when you don't add that little bit of lard.
We don't normally do this in Sichuan.
Right.
I think I told you a few times.
I say the congee in Guangzhou is delicious!
Don't just hint at me next time!
You can just say what you want, Uncle.
See how you react when I say that.
This is the reaction.
I'll make it straight away for you!
That's a good response from you.
This one is nice to eat.
Qierwa, once you've learnt how to cook this, you should go home and cook for your parents.
Okay.
At least let your parents think that you are learning something real here.
Did you hear that?
Yes, yes.
Good. Now we've got the ginger shreds there.
But your cut is a little too rough for QiErwa!
I tried my best...
Well, that's the best we can do.
Put the ginger down now.
But the ginger doesn't just go down as soon as the congee is boiling.
Wait the congee to cook a bit more.
Once the ginger has developed the taste.
Put the meat in.
Be sure to stir the meat right after putting it down to break it up.
Good, now put this peeled and chopped preserved egg in too.
This one will make it even richer.
More fragrant.
Wow!
It's so nice!
Good. Now we put a little more of this lard in.
To enhance its aroma.
It's going to be delicious.
Okay, we're done with the congee.
Start seasoning now.
Put some of this in.
Then add a little more salt.
Okay, that's enough.
This congee is already ready.
However...
I suddenly remembered.
The orange my brother gave me last time.
His oranges were so delicious.
I reckon the peel should be good too.
Now I'll get some of this peel in.
Eat the orange and throw the peel in.
I finally got to eat Huanong's oranges!
Good. Put my brother's orange peel in there.
That's enough.
Hmmm.
Nice to look at.
You should like it, I think.
That's a no-brainer!
If it wasn't hot.
I can finish this bowl in less than 4 mouthfuls at the most!
Take it easy, Uncle!
Look at that, it's so nice to eat.
So good!
The orange peel is really good too.
It has a strong fresh flavour.
It's just not the same as our ordinary citrus here.
So I think this should be good as a finishing touch.
It's really good.
Tasty.
The finishing touch.
This thing is so nice to eat.
Same as eating tofu brains.
Good.
Yes, nice.
Especially this orange peel.
The scent of it and the scent of the scallion.
Eh yeah, the taste is so good.
Today, my uncle said this is delicious.
Orange peel has a lot to do with it.
Orange peel is a big contributor.
I'll go and fry up the tiger skin peppers for you guys!
All right!
That's it for this video, bye.
Bye-bye
Tasty, tasty congee.
My uncle highly recommends it.
This is good.
Come
to eat.
Delicious. Really delicious.
It's on!
Okay, start.
Good.
Do you want this one or not?
No more!
It's for feeding the dog.
Come.
My Master rewards you.
Enjoy your meal!
Soaked for about an hour
This pearl rice is particularly tasty to make congee.
Get a clean knife.
Pushing like this!
It can be this way or that way.
I see.
This way.
Turn down the heat.
This rice froth is also very good.
Get your attitude out there.
The heat is going out. Can you make it bigger?
Eat the orange and throw the peel in.
Try it first, Uncle.
Let me have some scallions.
Okay.
I like scallions.
Good.
Very Nice!
Tasty.
Yummy!
Mmm, yummy!
If it wasn't hot.
I can finish this bowl in less than 4 mouthfuls at the most!
Well, you're amazing!
Eating.
Sit here.
Today is good. Every dish is delicious.